Parmigiano Reggiano DOP 36 Months, 2.2 lb (1kg) – Emilia Food Love
A premium 36-month aged Parmigiano Reggiano DOP from Italy, selected by Emilia Food Love for exceptional flavor, aroma, and texture. Aged for three full years, this Parmesan block delivers a deep umami profile with notes of toasted nuts, caramel, and savory crystals. Perfect for grating, shaving, snacking, and elevating gourmet dishes with true Italian authenticity.
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Key details at a glance
- Authentic Parmigiano Reggiano DOP sourced from Emilia-Romagna.
- Aged 36 months for bold, complex flavor and crystalline texture.
- Large 2.2 lb (1kg) block ideal for cooking or entertaining.
- Ray-cut for traditional aging and superior flavor retention.
- Naturally lactose-free and made from cow’s milk.
- Perfect for pasta, risotto, salads, soups, and charcuterie boards.
- Vacuum-packed for freshness during shipping.
How this fits into your cooking
Think of Parmigiano Reggiano DOP 36 Months, 2.2 lb (1kg) – Emilia Food Love as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage, Kale, and White Bean Orzo Soup
This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.
Smoky Sausage, Corn, and Potato Foil Packets
Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Leeks
Leeks are mild, sweet members of the onion family, known for their tender white and light green stalks. They offer a delicate flavor that enhances soups, stews, and more.
Sushi Rice
Sushi rice, also known as uruchimai or shari, is a short-grain Japanese rice variety prized for its ability to form firm, sticky clumps ideal for sushi-making. Originating in Japan, it has become a staple in East Asian cuisine. The rice has a subtly sweet and slightly tangy flavor profile, thanks to the traditional seasoning of vinegar, sugar, and salt added post-cooking. Its texture is soft and glossy, with a pleasant chewiness that holds together well when shaped. When cooking, sushi rice requires precise rinsing to remove excess starch, followed by careful steaming to achieve the desired consistency. Its unique properties allow it to absorb flavors while maintaining structure, making it indispensable in sushi and beyond.
Eggplant
Eggplant is a versatile vegetable belonging to the nightshade family, alongside tomatoes and peppers. Originating in South or East Asia, it has become a staple in Mediterranean and Middle Eastern cuisines. Its flavor is mild and earthy, with a subtly sweet and smoky taste when cooked. The texture is firm and spongy, transforming into a creamy or melt-in-your-mouth consistency when roasted or grilled. Eggplant readily absorbs oil and sauces, making it an excellent vehicle for flavor. In cooking, it browns well and softens, lending itself to a variety of dishes from appetizers to main courses.
Mayonnaise
A creamy, tangy emulsion of oil, egg yolks, and vinegar or lemon juice, mayonnaise is a beloved condiment that brings a rich, velvety texture to countless dishes.
Soba Noodles
Soba noodles are traditional Japanese buckwheat noodles known for their distinctive earthy flavor and firm texture. Originating in Japan, these noodles have been a staple in Japanese cuisine for centuries, particularly favored during the autumn season. Soba offers a nutty, slightly smoky taste with a satisfying chew that holds up well in both hot and cold dishes. Its grayish-brown hue comes from the buckwheat flour used in its preparation, which also contributes to its nutritious profile, rich in fiber and protein. In cooking, soba noodles are versatile; they can be served chilled with a dipping sauce, in hot broths, or even stir-fried. They cook relatively quickly and do not require rinsing after boiling, unlike some other types of noodles.
Dry Spaghetti
Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.
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