Parmigiano Reggiano DOP 36 Months, 2.2 lb (1kg) – Emilia Food Love
A premium 36-month aged Parmigiano Reggiano DOP from Italy, selected by Emilia Food Love for exceptional flavor, aroma, and texture. Aged for three full years, this Parmesan block delivers a deep umami profile with notes of toasted nuts, caramel, and savory crystals. Perfect for grating, shaving, snacking, and elevating gourmet dishes with true Italian authenticity.
As an Amazon Associate, Pantry Dropper earns from qualifying purchases. Only products we personally use or trust make it into this store.
Key details at a glance
- Authentic Parmigiano Reggiano DOP sourced from Emilia-Romagna.
- Aged 36 months for bold, complex flavor and crystalline texture.
- Large 2.2 lb (1kg) block ideal for cooking or entertaining.
- Ray-cut for traditional aging and superior flavor retention.
- Naturally lactose-free and made from cow’s milk.
- Perfect for pasta, risotto, salads, soups, and charcuterie boards.
- Vacuum-packed for freshness during shipping.
How this fits into your cooking
Think of Parmigiano Reggiano DOP 36 Months, 2.2 lb (1kg) – Emilia Food Love as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pork Carnitas Nachos with Queso and Jalapeños
Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.
Sausage and Spinach Stuffed Shells Bake
Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Anchovy Fillets
Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.
Pumpkin Pie Spice
Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.
Almond Butter
A velvety, nutty spread crafted from finely ground almonds, offering a rich and satisfying flavor that's both comforting and indulgent.
Sugar Snap Peas
Sugar snap peas are a variety of edible-podded pea that combines the sweetness of a sugar pea with the crunch of a snow pea. Originating in the 1970s from a cross between the two, they quickly gained popularity in Western cuisine for their delightful flavor and texture. These vibrant green pods offer a sweet, slightly grassy taste with a satisfying snap when bitten into. Their texture is crisp and tender, making them a delightful addition to both raw and cooked dishes. In cooking, sugar snap peas hold their shape well, whether they are quickly sautéed, steamed, or added to stir-fries, while still maintaining their signature crunch and fresh flavor.
Green Cabbage
Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.
Provolone Cheese
Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.
More Specialty Foods from the Pantry Dropper store
BESTER CAVIAR Premium Osetra Sturgeon Caviar, Malossol Black Roe (1 oz) with Mother of Pearl Spoon
A luxurious tin of premium Osetra sturgeon caviar, traditionally harvested and prepared Malossol-style for exceptional purity and flavor. These firm, glossy black pearls deliver rich, buttery notes with a clean ocean finish. Packaged with a Mother of Pearl spoon to preserve the delicate taste, this 1 oz tin is perfect for special occasions, gourmet dishes, or refined pairings.
Altos de Iberia Serrano Ham Spain, 18-Month Cured, With Ham Stand and Knife (14 lb Min)
A traditional Spanish Serrano ham aged for an average of 18 months and delivered with a handcrafted wooden ham stand and carving knife. This whole bone-in ham offers deep, savory flavor with a rich aroma and firm texture, perfect for slicing thinly for tapas, charcuterie boards, or gourmet entertaining. A show-stopping specialty food ideal for holidays, gatherings, and gifting.
Banu Organic Saffron, Award-Winning All-Red Certified Saffron Threads (1 Gram)
A premium 1-gram jar of award-winning, all-red certified organic saffron threads. Harvested by hand and rigorously graded, this saffron offers deep color, rich aroma, and intense flavor ideal for gourmet dishes. Perfect for paella, risotto, biryani, desserts, teas, and infused broths — a true specialty ingredient for elevating home cooking.