OXO Good Grips 12-Inch Stainless Steel Locking Tongs
These 12-inch stainless steel tongs from OXO are one of the most universally trusted tools in the home cooking world. They deliver the perfect mix of strength, comfort, and control—ideal for flipping meats, handling vegetables, stirring pasta, tossing salads, and safely reaching into hot ovens or grills. With scalloped stainless tips and OXO’s signature non-slip grips, they feel secure in the hand and move exactly the way you want. The one-handed locking mechanism makes storage easy and keeps your drawer from turning into chaos.
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Key details at a glance
- 12-inch stainless steel tongs offer safe reach and precision for stovetop, grill, and oven cooking.
- Scalloped stainless steel tips grip food securely without tearing.
- Soft, non-slip Good Grips handles stay comfortable—even with long cook sessions.
- One-handed pull-tab locking mechanism keeps tongs closed neatly for storage.
- Heavy-duty spring tension gives responsive, controlled movement.
- Dishwasher safe and built with OXO’s durable, long-lasting hardware.
- Perfect all-purpose tool for searing, roasting, grilling, flipping, serving, and tossing.
How this fits into your cooking
Think of OXO Good Grips 12-Inch Stainless Steel Locking Tongs as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Muesli
A wholesome blend of rolled oats, nuts, seeds, and dried fruit, muesli offers a crunchy, nourishing start to your day with its natural sweetness and hearty texture.
Gnocchi
Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.
Pancetta
Pancetta is an Italian cured meat product made from pork belly. It's known for its rich, savory flavor and silky texture, often compared to bacon but without the smoke.
Doenjang (Korean Soybean Paste)
Doenjang is a traditional Korean fermented soybean paste that serves as a foundational ingredient in many Korean dishes. Originating from Korea, it has been a staple in Korean cuisine for centuries, prized for its deep umami flavor and rich, savory profile. The paste boasts a complex taste with earthy, salty, and slightly sweet notes, often accompanied by a subtle tanginess from fermentation. Its thick, paste-like texture is smooth yet dense, providing a satisfying mouthfeel. In cooking, doenjang dissolves easily into liquids, creating a robust base for stews and soups, and it contributes a deep savoriness that enhances other flavors. Its fermentation process also allows it to act as a natural preservative, making it a versatile pantry item.
Ground Allspice
Ground allspice is a fragrant spice made from dried and ground allspice berries, offering a warm, sweet, and slightly peppery flavor reminiscent of cinnamon, nutmeg, and cloves.
Walnuts
With their rich, buttery flavor and satisfying crunch, walnuts are a delightful addition to both sweet and savory dishes. Their unique brain-like shape is not just visually intriguing but also a nod to their brain-boosting nutrients.
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