OXO Good Grips 12-Inch Stainless Steel Locking Tongs
These 12-inch stainless steel tongs from OXO are one of the most universally trusted tools in the home cooking world. They deliver the perfect mix of strength, comfort, and control—ideal for flipping meats, handling vegetables, stirring pasta, tossing salads, and safely reaching into hot ovens or grills. With scalloped stainless tips and OXO’s signature non-slip grips, they feel secure in the hand and move exactly the way you want. The one-handed locking mechanism makes storage easy and keeps your drawer from turning into chaos.
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Key details at a glance
- 12-inch stainless steel tongs offer safe reach and precision for stovetop, grill, and oven cooking.
- Scalloped stainless steel tips grip food securely without tearing.
- Soft, non-slip Good Grips handles stay comfortable—even with long cook sessions.
- One-handed pull-tab locking mechanism keeps tongs closed neatly for storage.
- Heavy-duty spring tension gives responsive, controlled movement.
- Dishwasher safe and built with OXO’s durable, long-lasting hardware.
- Perfect all-purpose tool for searing, roasting, grilling, flipping, serving, and tossing.
How this fits into your cooking
Think of OXO Good Grips 12-Inch Stainless Steel Locking Tongs as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Sweet Potato and Black Bean Loaded Nachos
Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.
Savory Breakfast Bowls with Quinoa and Eggs
A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.
Roasted Cauliflower and Garlic Soup with Parmesan
This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Turkey Breast Cutlets
Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.
Blueberries
Blueberries are small, round fruits known for their vibrant blue color and sweet-tart flavor. Native to North America, they have been enjoyed by indigenous peoples for centuries and are now celebrated worldwide. These berries possess a delightful balance of sweetness and tanginess, often accompanied by a subtle floral aroma. Their texture is firm yet juicy, offering a satisfying burst when bitten into. In cooking, blueberries hold their shape well in both raw and cooked applications, though they can break down to form a luscious sauce when gently simmered. They are versatile in both sweet and savory dishes, contributing both flavor and a striking color.
Dutch-Process Cocoa Powder
Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.
Limes
Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.
Tomato Passata
A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.
Garam Masala
Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.
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