Ninja BN601 Professional Plus Food Processor, 9-Cup, 1000 Peak Watts
The Ninja BN601 Professional Plus Food Processor delivers powerful performance with a 1000-peak-watt motor and four versatile processing functions. With its large 9-cup bowl, precision chopping blade, dough blade, and slicing/shredding disc, it easily handles chopping, slicing, shredding, pureeing, and even kneading dough. Sturdy, efficient, and easy to clean, this processor is built for serious kitchen tasks.
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Key details at a glance
- 1000 peak watts for professional-level processing power.
- 9-cup work bowl ideal for large batches of ingredients.
- 4 dedicated functions: Chopping, Slicing/Shredding, Pureeing, and Dough.
- Includes chopping blade, dough blade, and reversible slicing/shredding disc.
- Quick and consistent results for vegetables, cheese, meat, dough, and more.
- Dishwasher-safe parts for easy cleanup.
- Wide food chute with pusher for efficient processing.
- Amazon’s Choice pick with excellent user ratings.
How this fits into your cooking
Think of Ninja BN601 Professional Plus Food Processor, 9-Cup, 1000 Peak Watts as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Smoked Sausage, Corn, and Potato Casserole
A hearty, golden-brown casserole bursting with smoky sausage, sweet corn, and tender potatoes.
Vegetable Lasagna with Spinach and Ricotta
Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Dry Chickpeas
Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.
Anaheim Peppers
Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.
Fresh Bay Laurel Sprig
Fresh bay laurel sprigs offer an earthy, slightly floral aroma with a hint of spice and bitterness. Their smooth, leathery texture releases a complex flavor when gently warmed, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree revered in ancient Greek and Roman cultures, bay leaves impart depth to dishes without overpowering them. Their nuanced flavor enhances soups, stews, and braises, offering a subtle yet indispensable culinary note.
Pork Ribs
Succulent and tender, pork ribs are a carnivorous delight with a rich, savory flavor that melts in your mouth.
Habanero Peppers
Habanero peppers are small, lantern-shaped chili peppers renowned for their intense heat and fruity flavor. Originating in the Amazon region of South America, they have become a staple in many Caribbean and Mexican cuisines. Their flavor profile is complex, offering a balance of fiery heat with notes of citrus and tropical fruit. The texture of habaneros is thin-walled and somewhat brittle, giving them a satisfying crunch when eaten raw. In cooking, habaneros are versatile; their heat mellows when roasted or cooked, making them suitable for salsas, hot sauces, and marinades. They add a vibrant kick to dishes while contributing a unique depth of flavor.
Hamburger Buns
Soft, pillowy, and golden-brown, these hamburger buns are the perfect canvas for your next juicy burger creation. Freshly baked with a slightly sweet aroma and a tender crumb, they cradle your patty with warmth and comfort.
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