MS WGO Stainless Steel Dough & Pastry Scraper with Measuring Scale
A stainless steel dough scraper designed for bakers who want precision and control. With a mirror-polished blade, integrated measuring scale, and ergonomic handle, this scraper is perfect for dividing dough, lifting sticky masses, cleaning benches, and creating uniform cuts. Durable, versatile, and essential for bread, pastry, pizza, and baking prep.
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Key details at a glance
- Stainless steel blade with mirror-polished finish for durability and easy cleaning.
- Integrated measuring scale for portioning and cutting dough accurately.
- Ergonomic stainless handle for a secure, comfortable grip.
- Multipurpose tool: scraper, cutter, dough divider, surface cleaner.
- Ideal for bread dough, pastry work, pizza prep, and bench cleanup.
- Rust-resistant and built for long-lasting kitchen use.
- Amazon’s Choice product trusted by tens of thousands of bakers.
How this fits into your cooking
Think of MS WGO Stainless Steel Dough & Pastry Scraper with Measuring Scale as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage, Kale, and White Bean Orzo Soup
This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Pumpkin Spice Cheesecake Swirl Brownies
Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.
Savory Breakfast Bowls with Quinoa and Eggs
A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Lemon Zest
Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.
Canned Lentils
Canned lentils are a convenient and nutritious legume that come pre-cooked and ready to use. Originating from the Near East, lentils have been a staple in human diets for thousands of years, particularly in Mediterranean and Indian cuisines. They possess an earthy, slightly nutty flavor with a soft yet slightly firm texture that holds up well in cooking. Lentils absorb the flavors of the dishes they are added to, making them versatile in a variety of recipes. In cooking, they behave predictably, maintaining their shape without disintegrating, and they can add body and protein to soups, stews, and salads without needing pre-soaking or lengthy cooking times.
Cake Flour
Delicate and finely milled, cake flour is a whisper of a powder that brings tender, melt-in-your-mouth softness to your bakes. Its low protein content ensures a light, airy texture that's perfect for delicate pastries and cakes.
Powdered Sugar
A fine, silky sweetener that dissolves effortlessly, bringing a whisper of sweetness to your favorite recipes.
Whole Wheat Flour
Whole wheat flour is a nutritious, whole-grain alternative to traditional all-purpose flour. Made by grinding entire wheat kernels, including the bran, germ, and endosperm, it is a staple in many cultures, particularly in North America, the Middle East, and parts of Europe. Its flavor profile is robust and nutty, with a hint of earthiness that sets it apart from milder flours. The texture is denser and coarser, yielding baked goods that are hearty and chewy rather than light and airy. In cooking, whole wheat flour behaves differently due to its higher fiber content, absorbing more liquid and producing a heavier final product. It is ideal for recipes where a rustic texture is desired, though it may require adjustments to achieve the right consistency.
Pastrami
Pastrami is a seasoned and cured meat product traditionally made from beef, though it can also be crafted from turkey or other meats. Its origins trace back to Eastern Europe, particularly Romania, where it was originally made from brisket. Pastrami is renowned for its distinctive smoky, savory flavor and slightly tangy aroma, thanks to a curing process that often involves a blend of spices like coriander, garlic, and black pepper. The texture is tender and somewhat chewy, with a satisfyingly meaty bite. When cooked, pastrami benefits from gentle heating methods like steaming, which helps maintain its succulent texture while enhancing its rich, complex flavor profile.
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