Mantova Organic Raw Unfiltered Apple Cider Vinegar with The Mother, 34 oz
A raw, unfiltered, USDA-certified organic apple cider vinegar made with 'The Mother' for maximum depth and nutritional benefit. Mantova’s 34 oz bottle delivers crisp acidity with natural apple notes—perfect for salad dressings, marinades, wellness routines, and everyday pantry use. Clean, simple, and naturally fermented, it’s a versatile staple for both cooking and holistic health.
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Key details at a glance
- 100% raw and unfiltered with 'The Mother' intact for natural probiotics.
- USDA Organic, gluten-free, kosher, keto, paleo, and halal friendly.
- Naturally fermented from organic apples—no additives or preservatives.
- Large 34 oz bottle offers excellent value.
- Ideal for cooking, salads, marinades, and wellness drinks.
- Amazon’s Choice with strong customer satisfaction.
How this fits into your cooking
Think of Mantova Organic Raw Unfiltered Apple Cider Vinegar with The Mother, 34 oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.
Strawberry Cream Cheese Stuffed French Toast
Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Black Pepper
Black pepper is a pungent, slightly spicy spice derived from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices in the world, known for its ability to enhance the flavor of a wide variety of dishes.
Smoked Salmon
Rich, silky, and deeply flavorful, smoked salmon boasts a smoky aroma and a tender texture that melts in your mouth. Its vibrant orange hue is a feast for the eyes, while its savory taste is a delight for the palate.
Butternut Squash
Butternut squash is a type of winter squash known for its sweet, nutty flavor and vibrant orange flesh. Originating in North America, it has become a staple in autumn and winter cooking around the world. Its taste is reminiscent of sweet potatoes but with a subtler, earthy undertone. The texture is smooth and velvety when cooked, making it ideal for purées and soups. In cooking, butternut squash holds its shape well in roasting and sautéing while also becoming tender and creamy in soups and stews. Its natural sweetness intensifies with roasting, adding depth to both savory and sweet dishes.
Ramen Noodles
Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.
Brown Rice
Nutty and wholesome, brown rice is a whole grain with a chewy texture and a subtle earthy flavor. Its rich, golden hue hints at the layers of nutrients tucked within each grain.
Salt Cod (Bacalao)
Salt cod, known as bacalao, is a staple in many European and Latin American cuisines, particularly in Portugal, Spain, and Italy. This fish is typically dried and salted to preserve it, a method that dates back to ancient times when refrigeration was unavailable. Salt cod has a robust, briny flavor that is both savory and slightly fishy, with a firm and flaky texture when properly rehydrated and cooked. Its distinctive taste can enhance dishes with depth and complexity. In cooking, salt cod must be thoroughly desalted through soaking to reduce its saltiness, and it performs well in stews, soups, and bakes, where its texture holds up well while infusing the dish with flavor.
More Pantry Staples from the Pantry Dropper store
SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)
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Mae Ploy Massaman Curry Paste, 14 oz Tub
Mae Ploy’s Massaman Curry Paste is a rich, aromatic blend of Thai herbs, spices, and shrimp paste that forms the authentic base for classic Massaman curry. Smooth, fragrant, and deeply savory, this paste delivers the warm notes of cinnamon, cardamom, chili, lemongrass, and galangal to create restaurant-quality curry at home. This large 14 oz tub lasts a long time and is perfect for home cooks who love Thai cuisine.
Atlas Extra Virgin Olive Oil — Cold Extracted Moroccan EVOO
A truly premium Moroccan extra virgin olive oil, Atlas EVOO is crafted from hand-picked olives grown in the High Atlas mountain region and cold-extracted within hours of harvest. It’s rich, fruity, and intensely aromatic — the kind of oil that instantly elevates salads, dips, roasted vegetables, and finishing drizzles. With its high polyphenol content and award-winning flavor profile, this is the bottle you save for when you want the dish to taste unmistakably alive.
Lee Kum Kee Panda Brand Oyster Sauce, 9 oz Bottle
Lee Kum Kee's Panda Brand Oyster Sauce is a culinary essential, celebrated for its rich umami flavor that balances savory depth with gentle sweetness. Smooth, velvety, and incredibly versatile, it elevates stir-fries, dipping sauces, marinades, and everyday Asian cooking. This 9 oz bottle packs authentic restaurant-quality flavor in a compact, easy-to-use format.