Stainless Steel Adjustable Mandoline Slicer
This stainless steel adjustable mandoline slicer brings precision and consistency to every prep session. With ultra-sharp blades, multiple thickness settings, and a stable non-slip base, it makes slicing vegetables effortless—whether you're prepping gratins, salads, chips, or stir-fry ingredients. Its sturdy construction and easy-clean design make it a reliable, pro-level tool that instantly speeds up weeknight cooking.
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Key details at a glance
- Razor-sharp stainless steel blade slices effortlessly through vegetables and fruits.
- Adjustable thickness dial for paper-thin to thick slices without swapping blades.
- Wide platform accommodates everything from potatoes to cabbage to onions.
- Non-slip base and hand guard for safer, more stable slicing.
- Foldable design for compact storage in any kitchen drawer.
- Easy to clean with warm soapy water; blade housing resists staining and rust.
- Ideal for uniform cuts that cook evenly and look professional on the plate.
How this fits into your cooking
Think of Stainless Steel Adjustable Mandoline Slicer as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Turkey, Spinach, and Stuffing Casserole
A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Shrimp and Sausage Gumbo Style Stew
A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.
Spinach, Mushroom, and Feta Stuffed Crepes
Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Sea Salt
Sea salt is a natural seasoning made by evaporating seawater. It contains trace minerals that give it a unique flavor and texture compared to refined table salt.
Turkey Breast Cutlets
Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.
Canned Tomato Puree
Rich and velvety, canned tomato puree is a pantry staple that brings the essence of ripe tomatoes to your dishes. Its concentrated flavor is a testament to the sun-kissed fields where the tomatoes were harvested.
Canned Crab Meat
Canned crab meat offers a delightful taste of the ocean, packed with a tender, flaky texture that brings a touch of luxury to any dish. Its rich, briny essence is a testament to the sea's bounty, preserved for culinary adventures.
Fresh Lemon Juice
Fresh lemon juice is the liquid extracted from lemons, offering a bright, tangy flavor that enhances both sweet and savory dishes. It's a staple in many kitchens due to its versatility and fresh aroma.
Millet
Millet is a small, round grain that has been cultivated for thousands of years, particularly in Africa and Asia. Known for its mild, slightly sweet, and nutty flavor, millet offers a pleasant aroma that is reminiscent of toasted grains. Its texture is light and fluffy when cooked, with a hint of chewiness that makes it satisfying to eat. In cooking, millet behaves well as a versatile grain that can absorb flavors from broths and spices, making it suitable for a variety of dishes. It cooks relatively quickly compared to other whole grains and holds its shape well, making it an excellent choice for pilafs, porridges, and even baked goods.
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Stainless Steel Adjustable Measuring Spoons Set
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Cuisinart 3-Piece Stainless Steel Fine Mesh Strainer Set
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