Maille Dijon Original Mustard, 13.4 oz Jar
Maille Dijon Original Mustard is a smooth, bold, and authentically French mustard crafted with premium ingredients and centuries of expertise. Creamy in texture and assertive in flavor, this 13.4 oz jar is perfect for sandwiches, dressings, marinades, sauces, charcuterie boards, and classic French recipes. A gourmet staple that adds instant sophistication to any dish.
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Key details at a glance
- Classic French Dijon mustard with a bold, smooth flavor.
- Made using high-quality ingredients and traditional French methods.
- Large 13.4 oz jar ideal for home cooks and food enthusiasts.
- Perfect for vinaigrettes, marinades, sandwiches, and pan sauces.
- Kosher certified.
- Pairs beautifully with meats, cheeses, and roasted vegetables.
- Trusted gourmet brand with generations of heritage.
How this fits into your cooking
Think of Maille Dijon Original Mustard, 13.4 oz Jar as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.
Shrimp and Veggie Lo Mein
Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.
Veggie and Cheese Sheet Pan Frittata
Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Sweet and Sour Sauce
A tangy and tangy-sweet sauce that dances on your taste buds with a perfect balance of vinegar's zing and sugar's embrace. Often kissed by a hint of tomato and pineapple, it's a flavor explosion in every drop.
Boneless Skinless Chicken Thighs
Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.
Pickled Red Onions
Pickled red onions are thinly sliced onions that have been preserved in a vinegar-based brine, often seasoned with sugar, salt, and spices such as peppercorns or mustard seeds. Originating from traditional pickling methods common across various cultures, they are particularly popular in Mexican and Indian cuisines. These onions boast a tangy, slightly sweet flavor with a mild heat that is mellowed by the pickling process. Their texture is crisp yet tender, offering a delightful crunch with each bite. In cooking, pickled red onions add a refreshing zing to dishes and maintain their texture well, enhancing salads, tacos, and sandwiches with their vibrant color and sharp taste.
Green Bell Pepper
Green bell peppers are crisp, slightly bitter, and crunchy vegetables that add a fresh, vibrant flavor to dishes. They are harvested before fully ripening, which gives them their distinct green color and firmer texture.
Half-and-Half
A creamy blend of equal parts milk and light cream, half-and-half offers a rich, velvety texture with a smooth, slightly sweet flavor.
Fresh Chives
Fresh chives are a member of the onion family, known for their delicate, mild onion flavor and vibrant green color. They add a fresh, subtle kick to dishes and are often used as a garnish or mixed into recipes.
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