Mae Ploy Red Curry Paste, 14 oz Tub
Mae Ploy’s Red Curry Paste is a bold, aromatic blend of Thai herbs, spices, and shrimp paste that brings authentic red curry flavor to your home kitchen. It’s intensely fragrant, savory, and moderately spicy with notes of lemongrass, red chilies, garlic, kaffir lime peel, and galangal. This large 14 oz tub lasts a long time and is perfect for anyone who loves making Thai curries, soups, sauces, or fusion dishes.
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Key details at a glance
- Authentic Thai red curry paste made from traditional ingredients.
- Blend of red chilies, garlic, lemongrass, galangal, kaffir lime peel, and shrimp paste.
- Large 14 oz tub offers excellent value and long shelf life.
- Moderate heat level balanced with deep aromatics.
- Perfect for curries, soups, marinades, and stir-fries.
- No MSG, no preservatives, and no artificial coloring.
- Paleo-friendly product.
How this fits into your cooking
Think of Mae Ploy Red Curry Paste, 14 oz Tub as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Turkey, Spinach, and Stuffing Casserole
A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.
Spinach and Artichoke Chicken Casserole
Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.
One-Pot Creamy Garlic Parmesan Chicken Pasta
Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fresh Turmeric Root
Fresh turmeric root is the unprocessed rhizome of the Curcuma longa plant, a member of the ginger family. Originating in Southeast Asia and South India, turmeric has been used for millennia in both culinary and medicinal traditions. Its flavor is earthy and slightly peppery with a subtle sweetness, reminiscent of mustard but milder. The aroma is warm and musky. When eaten raw, its texture is firm and waxy, but it softens considerably when cooked. Fresh turmeric behaves well in cooking, infusing dishes with its vibrant yellow color and distinctive taste. It is often grated or minced before use and is known to release its full flavor when gently simmered or roasted.
Napa Cabbage
Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable with long, crisp white stems and dark green leaves. It has a mild, slightly sweet flavor and a crunchy texture, making it a versatile ingredient in many dishes.
Watermelon
Watermelon is a large, juicy fruit that belongs to the Cucurbitaceae family, which also includes cucumbers and pumpkins. Originating in the arid regions of Africa, it has been cultivated for thousands of years and is now enjoyed worldwide, particularly during the summer months. Its flavor is refreshingly sweet with a subtle hint of floral notes, while its texture is crisp and succulent. The high water content of watermelon makes it ideal for hydration, and its vibrant red flesh is rich in lycopene. In cooking, watermelon's structure holds up well in chilled dishes but can become soft when cooked, lending itself to salsas, smoothies, and even grilled preparations where it caramelizes beautifully.
Balsamic Vinaigrette
A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.
Sunflower Oil
Sunflower oil is a light, mild-flavored vegetable oil extracted from the seeds of the sunflower plant. It is known for its high vitamin E content and is popular for its neutral taste and versatility in cooking.
Smoked Turkey Breast
Smoked turkey breast is a lean and flavorful cut of meat derived from the breast of a turkey, traditionally prepared through a smoking process that infuses it with a rich, smoky aroma and taste. Originating from American culinary traditions, particularly in regions with a strong barbecue culture, smoked turkey breast is celebrated for its robust, savory flavor profile, which is simultaneously smoky and subtly sweet. Its texture is moist and tender when properly cooked, making it a satisfying addition to various dishes. In cooking, smoked turkey breast is versatile, holding its shape well in sandwiches and salads while also complementing hearty casseroles and grain bowls. Its inherent smokiness can elevate soups and stews, providing depth without the need for additional seasoning.
More Pantry Staples from the Pantry Dropper store
Better Than Bouillon Seasoned Vegetable Base, 8 oz
Made from real vegetables and aromatics, Better Than Bouillon’s Seasoned Vegetable Base delivers clean, savory depth with zero meat—perfect for soups, rice, pasta, sautéed veggies, and instant sipping broths. This smooth paste dissolves effortlessly and brings a full-bodied, comforting flavor that tastes far more homemade than any typical vegetable bouillon cube.
Amazon Grocery Unbleached All-Purpose Flour, 5 lb
A budget-friendly, reliable unbleached all-purpose flour that works for everyday baking and cooking. This Amazon Grocery staple delivers consistent texture and performance for breads, cookies, cakes, coatings, and weeknight recipes. Clean, simple, and versatile — it’s a pantry essential that keeps your baking predictable and affordable.
Mantova Organic Raw Unfiltered Apple Cider Vinegar with The Mother, 34 oz
A raw, unfiltered, USDA-certified organic apple cider vinegar made with 'The Mother' for maximum depth and nutritional benefit. Mantova’s 34 oz bottle delivers crisp acidity with natural apple notes—perfect for salad dressings, marinades, wellness routines, and everyday pantry use. Clean, simple, and naturally fermented, it’s a versatile staple for both cooking and holistic health.
Better Than Bouillon Roasted Beef Base, 8 oz
Better Than Bouillon’s Roasted Beef Base brings deep, savory, slow-roasted beef flavor to any dish with just a spoonful. Made from real roasted beef and concentrated for maximum richness, this paste-style base dissolves smoothly into broths, sauces, gravies, and hearty meals. It’s a fast way to add steakhouse-level depth without long simmering.