Mae Ploy Massaman Curry Paste, 14 oz Tub
Mae Ploy’s Massaman Curry Paste is a rich, aromatic blend of Thai herbs, spices, and shrimp paste that forms the authentic base for classic Massaman curry. Smooth, fragrant, and deeply savory, this paste delivers the warm notes of cinnamon, cardamom, chili, lemongrass, and galangal to create restaurant-quality curry at home. This large 14 oz tub lasts a long time and is perfect for home cooks who love Thai cuisine.
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Key details at a glance
- Authentic Thai massaman curry paste made with traditional ingredients.
- Rich blend of lemongrass, galangal, chili, garlic, spices, and shrimp paste.
- Large 14 oz tub offers excellent value for frequent Thai cooking.
- Perfect balance of savory, aromatic, and slightly sweet flavors.
- Used for curries, marinades, soups, and fusion recipes.
- Amazon’s Choice for Thai curry pastes.
- Vegetarian-friendly product.
How this fits into your cooking
Think of Mae Ploy Massaman Curry Paste, 14 oz Tub as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Strawberry Cream Cheese Stuffed French Toast
Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.
Vegetable Lasagna with Spinach and Ricotta
Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.
Spicy Sausage and Roasted Red Pepper Rigatoni
A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.
Pumpkin and Sweet Potato Bisque
Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Turkey Breast Cutlets
Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.
Halloumi Cheese
Halloumi cheese is a semi-hard, brined cheese traditionally made from a blend of goat's and sheep's milk, with some versions incorporating cow's milk. Originating from the Mediterranean island of Cyprus, it holds a unique place in Cypriot cuisine and is enjoyed worldwide. Its flavor is mild yet salty, with subtle tangy and savory notes that become more pronounced when cooked. Halloumi boasts a distinctive squeaky texture when fresh, turning into a golden, crispy exterior when pan-fried, while maintaining a soft, chewy interior. Its high melting point allows it to retain its shape when heated, making it ideal for grilling or frying without becoming greasy or losing structure.
Lemongrass
Lemongrass is a tall, fragrant grass native to tropical regions of Asia, known for its citrusy aroma and subtle lemon flavor. Commonly used in Southeast Asian cuisine, it adds a refreshing and zesty note to dishes.
Giardiniera
Giardiniera is an Italian pickled vegetable condiment traditionally made with a mix of vegetables such as bell peppers, carrots, celery, cauliflower, and onions. Originating from the Lombardy region of Italy, it has become popular in Italian-American cuisine, particularly in the Chicago area. The flavor profile is tangy and slightly spicy, with a pleasant crunch from the pickled vegetables. Its acidity comes from a vinegar base, often enhanced with herbs like fennel seeds, mustard seeds, and bay leaves. When eaten, giardiniera offers a delightful textural contrast with its firm yet tender vegetables. In cooking, it adds a burst of flavor and acidity to dishes, serving as both a condiment and an ingredient that can balance rich or fatty foods with its refreshing zing.
Ground Pork
Ground pork is a versatile and flavorful meat, with a rich, savory taste and a tender texture that makes it a staple in countless dishes. Its succulent fat content ensures that every bite is juicy and satisfying.
Beef Broth
Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.
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