Made In 3-Quart Stainless Steel Saucier
A saucier is one of the most underrated and transformative pans a cook can own — and Made In’s 3-quart stainless steel saucier is a chef-tier version of the shape. The rounded bottom eliminates corners, making whisking, reducing, simmering, and emulsifying silky-smooth. It’s the perfect vessel for sauces, risottos, custards, gravies, soups, and anything requiring continuous movement or precise control. Made In’s 5-ply construction provides ultra-even heat, fast responsiveness, and the kind of stability that prevents scorching even on delicate tasks. If you cook often and want a pan that makes you instantly more fluid and confident, this is it.
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Key details at a glance
- 5-ply fully clad stainless steel construction for elite heat distribution and responsiveness.
- Rounded saucier profile eliminates corners for perfect whisking, stirring, and emulsifying.
- 3-quart capacity ideal for sauces, risotto, gravy, pastry work, reductions, and small-batch cooking.
- Flared walls encourage rapid evaporation for fast, controlled reductions.
- Ergonomic, stay-cool stainless steel handle designed for precision and control.
- Compatible with all cooktops: gas, electric, induction, radiant, and glass.
- Oven-safe up to 800°F (one of the highest ratings in stainless cookware).
- Non-reactive cooking surface perfect for wine-based sauces, tomato reductions, and acidic ingredients.
- Warp-resistant and built for long-term, professional-level durability.
- Polished interior cleans easily and maintains a smooth cooking feel over time.
- Ideal alternative to traditional straight-walled saucepans for cooks who want more finesse and motion.
How this fits into your cooking
Think of Made In 3-Quart Stainless Steel Saucier as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
Smoked Sausage, Corn, and Potato Casserole
A hearty, golden-brown casserole bursting with smoky sausage, sweet corn, and tender potatoes.
Sheet Pan Chicken Tikka with Garlic Potatoes
Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.
Shrimp and Veggie Lo Mein
Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Ghee
Ghee is a type of clarified butter that originated in India. It is made by simmering butter to separate the milk solids and water from the pure butterfat, resulting in a rich, nutty-flavored fat that is ideal for cooking at high temperatures.
Cucumber
Cucumber is a hydrating and refreshing vegetable known for its high water content and mild flavor. It has a crisp texture and is often enjoyed raw in salads or as a snack.
Flour Tortillas
Soft, pliable, and golden-brown, flour tortillas are a versatile canvas for a multitude of dishes. Their tender texture and mild flavor make them a beloved staple in many cuisines.
Galangal Root
Galangal root is a rhizome closely related to ginger, originating from Indonesia but widely used in Southeast Asian cuisines, particularly Thai and Indonesian cooking. It offers a sharp, citrusy flavor with hints of pine and pepper, distinct from the sweeter taste of ginger. The texture is fibrous and somewhat tough, requiring peeling and slicing before use. In cooking, galangal is often used fresh or ground, and it infuses dishes with its unique aroma and taste, though it is typically removed before serving. Galangal is a key component in curry pastes and soups, where it adds depth and complexity without overwhelming other flavors.
Balsamic Vinaigrette
A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.
Canned Chicken
Tender, succulent, and oh-so-convenient, canned chicken offers a quick and easy way to infuse hearty flavor into your meals. Its rich, savory essence is a comforting base for countless dishes.
More Cookware from the Pantry Dropper store
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A trustworthy saucepan is one of the most important tools in any kitchen, and All-Clad’s D3 3-quart saucepan hits the perfect balance of power, precision, and durability. The tri-ply build gives it fast, even heating without hot spots, making it ideal for everything from day-to-day meal prep to meticulous sauces and reductions. The 3-quart size is the sweet spot: big enough for soups, pasta sauce, and rice—but small enough to stay responsive, efficient, and easy to maneuver. If you’re upgrading your basic cookware, this is the saucepan you buy once and depend on forever.
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ROSSALLINI Signature Enameled Cast Iron 6-Quart Dutch Oven
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Le Creuset Heritage 9x13 Stoneware Rectangular Baker
This Le Creuset Heritage 9x13 rectangular stoneware baker is one of the most versatile pieces you can own. It excels at casseroles, roasted vegetables, lasagna, baked pastas, desserts, and meal-prep staples. The dense stoneware body ensures even heating from edge to edge, preventing over-browning on the outside while maintaining tender, perfectly cooked centers. The enameled surface wipes clean far easier than metal bakeware and resists stains, odors, and scratches.