Lodge 12-Inch Pre-Seasoned Cast Iron Skillet
If you own only one piece of cast iron, this should be it. The Lodge 12-inch skillet is a true American classic — heavy, durable, evenly heated, nearly indestructible, and capable of cooking almost anything. It arrives pre-seasoned and ready to use, developing an even slicker nonstick surface the more you cook. From searing steaks at blistering heat to baking cornbread, frying chicken, roasting vegetables, or making rustic desserts, this skillet does it all. Lodge cast iron is built to last generations, and at this price point its performance is unmatched.
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Key details at a glance
- Heavy-duty cast iron construction provides unmatched heat retention and deep, even browning.
- Pre-seasoned with 100% natural vegetable oil — no synthetic coatings and ready to cook on day one.
- 12-inch diameter provides abundant cooking surface for searing, frying, sautéing, and oven roasting.
- Compatible with every heat source: gas, electric, induction, oven, grill, smoker, and open flame.
- Naturally nonstick when properly maintained, improving with each use.
- High sides reduce splatter and increase versatility for shallow frying and baking.
- Dual-handle design includes a main handle and a helper handle for easier lifting.
- Oven safe up to any temperature your oven can reach.
- Made in the USA with over 125 years of foundry craftsmanship.
- Virtually indestructible — a pan you’ll pass down rather than replace.
How this fits into your cooking
Think of Lodge 12-Inch Pre-Seasoned Cast Iron Skillet as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Teriyaki Glazed Salmon and Veggie Bowls
Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.
Roasted Tomato and Basil Cream Penne
Sun-kissed roasted tomatoes meld with creamy sauce and fresh basil for a penne that's both comforting and vibrant.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Farro
Farro is an ancient grain with a nutty flavor and chewy texture, offering a hearty addition to any meal. Its golden kernels are packed with fiber and protein, making it a wholesome choice for health-conscious eaters.
Split Peas
Split peas are the humble yet hearty backbone of countless comforting dishes. These small, lens-shaped legumes boast a mild, nutty flavor and a creamy texture when cooked, making them a pantry staple for soups and stews.
Green Beans
Green beans, also known as string beans or snap beans, are a beloved staple in many cuisines around the world. Originating in the Americas, they have become a global favorite due to their versatility and ease of cultivation. Fresh green beans offer a mild, grassy flavor with a hint of sweetness, balanced by a satisfying crispness when eaten raw. When cooked, they maintain a tender yet firm texture, making them ideal for a variety of preparations. Their subtle flavor allows them to absorb seasonings well, making them a canvas for herbs, spices, and sauces. In cooking, green beans can be quickly blanched, sautéed, roasted, or steamed, and they maintain their vibrant color and nutrients when prepared properly.
Pistachios
Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.
Mixed Wild Mushrooms
Mixed wild mushrooms are a blend of various species of fungi foraged from the wild, often including varieties like chanterelles, morels, porcini, and shiitake. These mushrooms have been celebrated in European and Asian cuisines for centuries, prized for their unique textures and complex flavors. They offer an earthy, umami-rich taste with subtle hints of nuttiness, woodiness, and occasionally a touch of fruitiness. The texture varies depending on the specific types included, but generally, they provide a satisfying chew with a tender bite. In cooking, mixed wild mushrooms are versatile and can enhance the depth of flavor in dishes, as they absorb and concentrate other ingredients' flavors while contributing their own distinctive essence. They perform well in both quick sautés and slow-cooked stews, browning beautifully and intensifying in taste.
Broccoli
Broccoli is a nutrient-dense vegetable belonging to the Brassica family, which includes cabbage and kale. Originating in the Mediterranean region, it has become a staple in many Western diets due to its health benefits and versatility. It offers a mild, slightly bitter flavor with a vegetal aroma that brightens when cooked. The florets have a firm texture that becomes tender with cooking, while the stalk is denser and requires longer to soften. In the kitchen, broccoli is known for its ability to hold up well to various cooking methods, from steaming and roasting to stir-frying, often maintaining a vibrant green color and a pleasant crunch when not overcooked.
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Cuisinart 16-Inch Classic Stainless Steel Roasting Pan with Rack
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