Lodge 12-Inch Pre-Seasoned Cast Iron Skillet
If you own only one piece of cast iron, this should be it. The Lodge 12-inch skillet is a true American classic — heavy, durable, evenly heated, nearly indestructible, and capable of cooking almost anything. It arrives pre-seasoned and ready to use, developing an even slicker nonstick surface the more you cook. From searing steaks at blistering heat to baking cornbread, frying chicken, roasting vegetables, or making rustic desserts, this skillet does it all. Lodge cast iron is built to last generations, and at this price point its performance is unmatched.
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Key details at a glance
- Heavy-duty cast iron construction provides unmatched heat retention and deep, even browning.
- Pre-seasoned with 100% natural vegetable oil — no synthetic coatings and ready to cook on day one.
- 12-inch diameter provides abundant cooking surface for searing, frying, sautéing, and oven roasting.
- Compatible with every heat source: gas, electric, induction, oven, grill, smoker, and open flame.
- Naturally nonstick when properly maintained, improving with each use.
- High sides reduce splatter and increase versatility for shallow frying and baking.
- Dual-handle design includes a main handle and a helper handle for easier lifting.
- Oven safe up to any temperature your oven can reach.
- Made in the USA with over 125 years of foundry craftsmanship.
- Virtually indestructible — a pan you’ll pass down rather than replace.
How this fits into your cooking
Think of Lodge 12-Inch Pre-Seasoned Cast Iron Skillet as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Roasted Beet, Orange, and Pistachio Salad
Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.
Turkey Sausage and Pepper Pasta Toss
A vibrant, saucy pasta dish packed with lean turkey sausage and crisp bell peppers.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Garam Masala
Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.
Tahini
A smooth, creamy paste made from ground sesame seeds, tahini boasts a rich, nutty flavor with a velvety texture that adds depth to both sweet and savory dishes.
Trail Mix with Chocolate
Trail mix with chocolate is a popular snack comprised of a blend of dried fruits, nuts, seeds, and chocolate pieces. Originating in the United States, it has become a staple for hikers and outdoor enthusiasts due to its portability and energy-boosting properties. The flavor profile is a delightful balance of sweet, salty, and sometimes tangy notes, depending on the mix's specific components. The texture is a mix of chewy dried fruits, crunchy nuts and seeds, and the smooth, melt-in-your-mouth quality of chocolate. In cooking, trail mix with chocolate is often used as a topping for yogurt or oatmeal, adding a satisfying crunch and bursts of sweetness. Its versatility allows it to be incorporated into baked goods, where it contributes both texture and flavor without losing its integrity.
Pancetta
Pancetta is an Italian cured meat product made from pork belly. It's known for its rich, savory flavor and silky texture, often compared to bacon but without the smoke.
Anchovy Fillets
Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.
Almond Milk
Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.
More Cookware from the Pantry Dropper store
All-Clad D3 Stainless Steel 12-Inch Fry Pan
If you could own only one pan for the rest of your life, this would be it. The All-Clad D3 12-inch fry pan is a true workhorse—laser-even heating, exceptional searing power, and the kind of bulletproof durability that turns cookware into an heirloom. The tri-ply stainless construction gives it fast, responsive heat without hotspots, while the flared edges make pouring and tossing feel effortless. Whether you're searing steaks, finishing pasta, browning butter, or doing delicate egg work, this pan performs far above its price point and stands up to daily use. It’s the closest thing to professional-grade cookware most home kitchens ever see.
Made In 3-Quart Stainless Steel Saucier
A saucier is one of the most underrated and transformative pans a cook can own — and Made In’s 3-quart stainless steel saucier is a chef-tier version of the shape. The rounded bottom eliminates corners, making whisking, reducing, simmering, and emulsifying silky-smooth. It’s the perfect vessel for sauces, risottos, custards, gravies, soups, and anything requiring continuous movement or precise control. Made In’s 5-ply construction provides ultra-even heat, fast responsiveness, and the kind of stability that prevents scorching even on delicate tasks. If you cook often and want a pan that makes you instantly more fluid and confident, this is it.
All-Clad D5 Stainless Steel 10-Piece Cookware Set
The All-Clad D5 10-piece stainless steel set is the definition of heirloom-quality cookware. Built with a patented 5-ply bonded construction—alternating layers of stainless steel and aluminum—it offers unmatched heat control, rock-solid stability, and dead-even cooking from edge to edge. If you want a single purchase that resets your entire kitchen with professional-level gear that lasts decades, this is the set. From perfect sears to controlled low-and-slow heat, the D5 line makes everyday cooking feel noticeably easier and more consistent.
CAROTE 9.5-Inch Nonstick Frying Pan with Glass Lid
This CAROTE 9.5-inch nonstick skillet is one of the best everyday pans you can buy without breaking the bank. The granite-style coating releases food effortlessly, requires almost no oil, and cleans in seconds — making it ideal for quick breakfasts, weeknight dinners, and anyone who wants a reliable nonstick pan that stays lightweight and hassle-free. The included lid adds even more versatility for steaming, simmering, and finishing dishes.