Lee Kum Kee Panda Brand Oyster Sauce, 9 oz Bottle
Lee Kum Kee's Panda Brand Oyster Sauce is a culinary essential, celebrated for its rich umami flavor that balances savory depth with gentle sweetness. Smooth, velvety, and incredibly versatile, it elevates stir-fries, dipping sauces, marinades, and everyday Asian cooking. This 9 oz bottle packs authentic restaurant-quality flavor in a compact, easy-to-use format.
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Key details at a glance
- Authentic Chinese oyster sauce with deep umami flavor.
- Smooth and velvety texture that blends beautifully into sauces and stir-fries.
- Crafted using traditional methods for complex, layered flavor.
- Ideal for coating vegetables, meats, and noodles.
- Free from artificial preservatives.
- Trusted brand used by home cooks and professionals worldwide.
How this fits into your cooking
Think of Lee Kum Kee Panda Brand Oyster Sauce, 9 oz Bottle as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage and Feta Stuffed Mini Peppers
These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.
Roasted Eggplant and Chickpea Wraps with Yogurt
Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.
Pumpkin and Sweet Potato Bisque
Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.
Mediterranean Chickpea Bowls with Lemon Tahini
A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fresh Kaffir Lime Leaves
Fresh Kaffir Lime Leaves are an essential ingredient in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. These glossy, deep green leaves come from the Kaffir lime tree, which is native to tropical climates. They boast a unique flavor profile that is intensely aromatic, with notes of lime zest and a hint of floral and herbal undertones. The leaves are quite sturdy and have a texture that is smooth yet slightly waxy, offering a pleasant chew when eaten. In cooking, Kaffir Lime Leaves are often used fresh or dried, infusing dishes with their distinctive aroma. They are commonly added to curries, soups, and rice dishes, where they release their essential oils and enhance the overall flavor profile without dissolving like citrus zest might. They are best added early in the cooking process to allow their essence to permeate the dish.
Pumpkin Pie Spice
Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.
Pita Bread
Soft, pillowy, and with a delightful pocket perfect for stuffing, pita bread is a versatile flatbread that brings warmth and comfort to any meal.
Ponzu Sauce
Ponzu sauce is a versatile Japanese condiment that blends citrus juices, typically yuzu, daikon, and sudachi, with soy sauce, mirin, and sometimes katsuobushi (dried bonito flakes) for added umami. Originating in Japan, it is a staple in Japanese cuisine, offering a tangy, sweet, and savory flavor profile that is both refreshing and complex. Its bright acidity is balanced by the saltiness of soy sauce and the subtle sweetness of mirin, creating a harmonious taste experience. The sauce is thin and pourable, with a smooth texture that clings well to food. In cooking, ponzu sauce is often used as a dipping sauce, marinade, or finishing drizzle due to its ability to enhance the natural flavors of dishes without overpowering them.
Hot Dogs
Juicy, smoky, and satisfying, hot dogs are the quintessential comfort food, offering a savory snap with every bite.
Golden Raisins
Golden raisins are dried grapes that have been treated to preserve their golden color, typically through a process involving sulfur dioxide. Originating from regions known for grape cultivation, such as California and Turkey, these raisins offer a unique twist on the traditional dried fruit. Their flavor profile is sweet with a subtle tanginess that is less intense than their darker counterparts. The texture is plump and tender, providing a chewiness that is pleasant in both baked goods and savory dishes. In cooking, golden raisins are versatile; they plump up beautifully when soaked in liquids, add natural sweetness without overwhelming other flavors, and maintain their color even after prolonged cooking, making them ideal for dishes where visual appeal is important.
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Lee Kum Kee Hoisin Sauce, 36 oz Bottle
A rich, sweet, savory Chinese hoisin sauce made by Lee Kum Kee — one of the most trusted brands in Asian cooking. This extra-large 36 oz bottle offers incredible value and provides deep umami flavor for stir-fries, marinades, dipping sauces, glazes, and BBQ-style dishes. Thick, glossy, and packed with aromatic spice, it’s a must-have pantry staple for both Chinese and fusion cooking.
SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)
A rich, mildly spicy Korean fermented chili paste made without animal products. Sempio’s vegan gochujang delivers deep umami, subtle sweetness, and just the right amount of heat—perfect for tteokbokki, bibimbap, marinades, dips, stews, and sauces. This large 2.2 lb tub is ideal for home cooks who use gochujang regularly and want authentic Korean flavor at their fingertips.
Mae Ploy Massaman Curry Paste, 14 oz Tub
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