Lee Kum Kee Hoisin Sauce, 36 oz Bottle
A rich, sweet, savory Chinese hoisin sauce made by Lee Kum Kee — one of the most trusted brands in Asian cooking. This extra-large 36 oz bottle offers incredible value and provides deep umami flavor for stir-fries, marinades, dipping sauces, glazes, and BBQ-style dishes. Thick, glossy, and packed with aromatic spice, it’s a must-have pantry staple for both Chinese and fusion cooking.
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Key details at a glance
- Authentic Chinese hoisin sauce with a sweet, savory, and slightly smoky profile.
- Large 36 oz bottle offers excellent value for frequent home cooks.
- Popular for stir-fries, marinades, glazes, and dipping sauces.
- Smooth, thick texture that clings well to meats and vegetables.
- No preservatives added.
- Trusted brand with decades of sauce-making history.
- Amazon’s Choice product in hoisin sauce.
How this fits into your cooking
Think of Lee Kum Kee Hoisin Sauce, 36 oz Bottle as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Roasted Cauliflower and Garlic Soup with Parmesan
This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.
White Bean Chicken Chili with Green Chiles
A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Brown Rice
Nutty and wholesome, brown rice is a whole grain with a chewy texture and a subtle earthy flavor. Its rich, golden hue hints at the layers of nutrients tucked within each grain.
Fresh Lovage
Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.
Cotija Cheese
Cotija cheese is a crumbly, salty Mexican cheese with a rich, tangy flavor that adds depth to dishes. Its firm texture and bold taste make it a beloved topping and ingredient in many traditional recipes.
Salami
Salami is a type of cured sausage that originated in the Mediterranean region, with roots tracing back to Italy and neighboring countries. It is made from fermented and air-dried meat, typically pork, though beef and veal can also be used. The flavor profile of salami is robust and savory, often featuring notes of garlic, pepper, and a slight tang from the fermentation process. Its texture is firm yet tender, with a satisfying chew that releases bursts of umami with each bite. In cooking, salami holds its shape well and can be sliced thin for sandwiches or diced for added depth in pasta dishes and stews. Its rich flavor makes it a versatile ingredient that can elevate both simple and complex dishes.
Green Cabbage
Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.
Puff Pastry Sheets
Puff pastry sheets are a versatile and flaky pastry dough made from layers of butter and dough folded repeatedly to create hundreds of thin layers. Originating in 17th-century France, this dough is prized for its ability to rise dramatically when baked, resulting in a light, airy texture. The flavor is rich and buttery, with a subtle sweetness that makes it a favorite for both savory and sweet applications. Its texture is crisp and flaky, offering a satisfying crunch with each bite. In cooking, puff pastry is known for its ability to encase fillings without becoming soggy and to brown beautifully, making it ideal for both appetizers and desserts.
More Pantry Staples from the Pantry Dropper store
Kikkoman Soy Sauce in Dispenser, 5 fl oz (Pack of 2)
Kikkoman’s classic soy sauce in the iconic dispenser bottle—naturally brewed, rich in umami, and perfectly balanced. This 5 fl oz pack of 2 is ideal for everyday cooking and tabletop use. Smooth, savory, and made without preservatives, it’s a staple for stir-fries, dipping sauces, marinades, sushi nights, and general seasoning.
Huy Fong Sriracha Hot Chili Sauce, 28 oz Bottle
Huy Fong’s iconic Sriracha delivers the perfect balance of heat, garlic, and tangy chili brightness. This large 28 oz bottle is ideal for people who use Sriracha on everything—eggs, noodles, tacos, soups, stir-fries, sushi, burgers, and more. Smooth, bold, and unmistakably addictive, it’s the gold-standard chili sauce every kitchen should have.
Better Than Bouillon Roasted Beef Base, 8 oz
Better Than Bouillon’s Roasted Beef Base brings deep, savory, slow-roasted beef flavor to any dish with just a spoonful. Made from real roasted beef and concentrated for maximum richness, this paste-style base dissolves smoothly into broths, sauces, gravies, and hearty meals. It’s a fast way to add steakhouse-level depth without long simmering.
Giuseppe Giusti Aged Balsamic Vinegar of Modena
One of the oldest balsamic houses in the world, Giuseppe Giusti crafts a deeply aromatic, velvety balsamic aged in antique wooden barrels. This bottle delivers a perfect balance of sweetness, acidity, and syrupy body — the kind of balsamic you drizzle, not pour. Rich notes of dried fruit, molasses, and oak make it a finishing staple for everything from salads to grilled meats to strawberries.