Lee Kum Kee Hoisin Sauce, 36 oz Bottle
A rich, sweet, savory Chinese hoisin sauce made by Lee Kum Kee — one of the most trusted brands in Asian cooking. This extra-large 36 oz bottle offers incredible value and provides deep umami flavor for stir-fries, marinades, dipping sauces, glazes, and BBQ-style dishes. Thick, glossy, and packed with aromatic spice, it’s a must-have pantry staple for both Chinese and fusion cooking.
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Key details at a glance
- Authentic Chinese hoisin sauce with a sweet, savory, and slightly smoky profile.
- Large 36 oz bottle offers excellent value for frequent home cooks.
- Popular for stir-fries, marinades, glazes, and dipping sauces.
- Smooth, thick texture that clings well to meats and vegetables.
- No preservatives added.
- Trusted brand with decades of sauce-making history.
- Amazon’s Choice product in hoisin sauce.
How this fits into your cooking
Think of Lee Kum Kee Hoisin Sauce, 36 oz Bottle as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Roasted Broccoli and Cheddar Stuffed Shells
Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.
Tomato Basil Chicken and Rice Skillet
Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Red Onion
Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.
Deli Sliced Roast Beef
Tender and savory, deli sliced roast beef offers a rich, meaty flavor with a juicy texture that melts in your mouth. Each slice is perfectly thin, ideal for layering in sandwiches or enjoying on its own.
Salt Cod (Bacalao)
Salt cod, known as bacalao, is a staple in many European and Latin American cuisines, particularly in Portugal, Spain, and Italy. This fish is typically dried and salted to preserve it, a method that dates back to ancient times when refrigeration was unavailable. Salt cod has a robust, briny flavor that is both savory and slightly fishy, with a firm and flaky texture when properly rehydrated and cooked. Its distinctive taste can enhance dishes with depth and complexity. In cooking, salt cod must be thoroughly desalted through soaking to reduce its saltiness, and it performs well in stews, soups, and bakes, where its texture holds up well while infusing the dish with flavor.
Fresh Garlic Chives
Fresh garlic chives boast a mild, sweet onion flavor with a gentle garlic kick, offering a delightful aroma that is both fresh and herbaceous. Their slender, tubular leaves have a tender yet firm texture, perfect for adding a delicate crunch to dishes. Originating from Central Asia, these chives are prized in both Asian and European cuisines for their ability to elevate flavors without overpowering them. Their unique balance makes them a versatile herb that bridges the gap between subtle and robust seasonings.
Granulated Garlic
Granulated garlic offers a robust, pungent flavor with a savory depth reminiscent of fresh garlic, but in a more concentrated form. Its aroma is assertive and unmistakably garlicky, with a slightly toasted nuance from the drying process. The texture is fine and powdery, making it easy to incorporate into dishes. Originating from garlic bulbs, it is a staple in many cuisines worldwide, prized for its convenience and long shelf life. Its versatility allows it to enhance everything from soups to meats without the hassle of mincing fresh cloves.
Hot Sauce
A fiery blend of chilies, vinegar, and spices, hot sauce brings a bold kick to any dish. Its vibrant hue and tangy aroma promise an explosion of flavor.
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