Le Creuset Heritage 9x13 Stoneware Rectangular Baker
This Le Creuset Heritage 9x13 rectangular stoneware baker is one of the most versatile pieces you can own. It excels at casseroles, roasted vegetables, lasagna, baked pastas, desserts, and meal-prep staples. The dense stoneware body ensures even heating from edge to edge, preventing over-browning on the outside while maintaining tender, perfectly cooked centers. The enameled surface wipes clean far easier than metal bakeware and resists stains, odors, and scratches.
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Key details at a glance
- High-fired stoneware for superior heat retention and even baking.
- Smooth, non-porous enamel resists staining, cracking, and metal utensil scratches.
- Deep walls perfect for layered dishes like lasagna or baked ziti.
- Thermal resistance from freezer to oven to table.
- Easy-grip scalloped handles for safe lifting and carrying.
- Dishwasher-safe and nearly impossible to ruin with normal use.
- Compatible with all ovens and broilers (up to 500°F).
How this fits into your cooking
Think of Le Creuset Heritage 9x13 Stoneware Rectangular Baker as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage and Spinach Stuffed Shells Bake
Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.
Turkey Sausage and Pepper Pasta Toss
A vibrant, saucy pasta dish packed with lean turkey sausage and crisp bell peppers.
Smoky Ancho Chili Beef and Bean Skillet
Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Sea Scallops
Plump and sweet, sea scallops are a luxurious treat with a tender texture that melts in your mouth. Their delicate flavor is enhanced by a quick sear, creating a caramelized crust that contrasts beautifully with their succulent interior.
Yellow Mustard
Bright and tangy, yellow mustard is a pantry staple with a smooth, mild heat that awakens the palate. Its sunny hue and vibrant flavor make it a beloved condiment and cooking ingredient alike.
Food Coloring
A vibrant and versatile liquid or gel used to add a splash of color to your culinary creations, transforming ordinary dishes into a feast for the eyes.
Scallions
Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.
Pink Himalayan Salt
Pink Himalayan Salt is a hand-mined salt known for its distinctive pink hue, derived from mineral-rich deposits in the Punjab region of Pakistan. It offers a delicate flavor with trace minerals that enhance the taste of dishes.
Fresh Jalapeño
Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.
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