KitchenAid Variable Speed Corded Hand Blender KHBV53, Matte Black
A powerful and versatile immersion blender designed for soups, sauces, smoothies, purees, and everyday blending. The KitchenAid Variable Speed Hand Blender offers smooth control with its trigger-based speed adjustment, while the removable blending arm and dishwasher-safe components make cleanup effortless. Compact, reliable, and perfect for daily kitchen tasks.
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Key details at a glance
- Variable-speed control with trigger-style precision adjustment.
- Removable 8-inch blending arm locks into the motor body.
- Stainless steel blade design for smooth and consistent blending.
- Dishwasher-safe blending arm and accessories.
- Comfortable soft-grip handle for secure control.
- Compact footprint makes it easy to store anywhere.
- Ideal for soups, sauces, smoothies, purees, and baby food.
How this fits into your cooking
Think of KitchenAid Variable Speed Corded Hand Blender KHBV53, Matte Black as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Shrimp and Veggie Lo Mein
Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.
Smoky Black Bean and Corn Soup with Lime
This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.
Roasted Zucchini, Corn, and Tomato Pasta Salad
This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Nonstick Cooking Spray
A whisper-light mist that transforms any pan into a nonstick wonderland, ensuring your culinary creations slide off effortlessly.
Swiss Chard
Swiss chard is a leafy green vegetable known for its vibrant stems and large, deep green leaves. Originating from the Mediterranean region, it has been cultivated for centuries and is a staple in various cuisines. Its flavor is earthy and slightly bitter, reminiscent of beet greens, with a subtle sweetness that balances the bitterness. The texture is tender when cooked, yet retains a slight firmness, making it a versatile ingredient in both raw and cooked dishes. Swiss chard behaves well in cooking, holding its color and texture when sautéed or steamed, and it can also be braised to mellow its bitterness.
Crushed Saltine Crackers
A delightful crunch with a subtle salty tang, crushed Saltine crackers add a satisfying texture to dishes. Perfect for coatings, crusts, or even a quick snack.
Roma Tomatoes
Roma tomatoes are a variety of plum tomatoes known for their oval shape, thick flesh, and low seed count. They are celebrated for their rich, tangy flavor and meaty texture, making them ideal for cooking.
Plums
Plums are a species of fruit belonging to the genus Prunus, which also includes peaches, nectarines, and cherries. Originating in China and cultivated for thousands of years, plums have become a staple in many cuisines worldwide. They boast a flavor profile that is both sweet and tangy, with a subtle floral aroma that enhances their appeal. The texture of a ripe plum is juicy and tender, with a smooth skin and firm flesh that gives way to a central pit. In cooking, plums can be used fresh, dried, or cooked down into preserves. They behave well in both sweet and savory dishes, releasing their juices when cooked to create rich sauces or compotes.
Dutch-Process Cocoa Powder
Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.
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