KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer with Pouring Shield (Blue Velvet)
The KitchenAid Artisan 5-Quart Stand Mixer is an iconic kitchen appliance built for power, performance, and style. With its tilt-head design, 10-speed control, and durable all-metal build, this mixer handles bread dough, cookie batters, whipped cream, mashed potatoes, and more with ease. The 5-quart stainless steel bowl provides ample capacity, while the Blue Velvet finish adds a bold, modern look to your kitchen.
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Key details at a glance
- 5-quart stainless steel bowl with comfortable handle.
- Tilt-head design for easy bowl and attachment access.
- 10-speed motor for precise mixing, kneading, whipping, and blending.
- Includes flat beater, dough hook, wire whip, and pouring shield.
- Over 20 optional hub-powered attachments available (pasta maker, grinder, spiralizer, etc.).
- Durable all-metal construction for long-lasting performance.
- Blue Velvet color option adds a premium, stylish aesthetic.
How this fits into your cooking
Think of KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer with Pouring Shield (Blue Velvet) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.
Spicy Tuna and Avocado Poke Bowls
Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.
Sweet Chili Pork Noodle Bowls
Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.
Pork Carnitas Nachos with Queso and Jalapeños
Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fine Sea Salt
Fine sea salt is a delicate, finely ground salt harvested from evaporated seawater. It offers a clean, briny flavor that enhances the taste of dishes without overpowering them.
Dried Curry Leaves
Dried curry leaves boast an earthy, nutty flavor with a hint of citrus and a subtle aromatic tang reminiscent of lemongrass. Originating from the tropical regions of India, these leaves are a staple in South Indian cuisine, offering a unique depth to dishes. Their texture is brittle and crumbly, releasing their robust essence when crushed or fried. Valued for their ability to enhance the complexity of curries and lentil dishes, they are a symbol of culinary heritage.
Kale
Kale is a leafy green vegetable known for its nutritional benefits, including high levels of vitamins A, C, and K, as well as antioxidants. Its sturdy leaves have a slightly bitter, earthy flavor.
Pesto Sauce
A vibrant, herbaceous sauce bursting with the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Each spoonful delivers a fragrant, slightly nutty, and tangy experience that's both comforting and invigorating.
Pecan Halves
Pecan halves are the split kernels of the pecan, a native North American nut that thrives in the southern United States. Known for their rich, buttery flavor and subtle sweetness, pecans offer a delightful aroma that evokes warmth and comfort. Their texture is crunchy yet tender, making them a favorite for both snacking and culinary uses. In cooking, pecan halves add a satisfying crunch to dishes and hold their shape well, whether baked into desserts or toasted for savory applications. They are versatile in both sweet and savory dishes, contributing richness without overwhelming other flavors.
Black Bean Garlic Sauce
Black bean garlic sauce is a savory condiment originating from Chinese cuisine, known for its robust and complex flavor profile. This sauce is traditionally made from fermented black soybeans, garlic, salt, and sometimes chili peppers, offering a pungent, salty, and slightly spicy taste with a deep umami character. Its texture is thick and paste-like, which clings well to proteins and vegetables alike. When used in cooking, black bean garlic sauce adds depth and richness to dishes, enhancing the overall taste without overpowering other ingredients. It browns quickly when sautéed, releasing its aromatic compounds and infusing dishes with its distinctive flavor. Commonly used in stir-fries, marinades, and dipping sauces, it is a versatile pantry staple that brings a gourmet touch to everyday meals.
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