Kikkoman Soy Sauce in Dispenser, 5 fl oz (Pack of 2)
Kikkoman’s classic soy sauce in the iconic dispenser bottle—naturally brewed, rich in umami, and perfectly balanced. This 5 fl oz pack of 2 is ideal for everyday cooking and tabletop use. Smooth, savory, and made without preservatives, it’s a staple for stir-fries, dipping sauces, marinades, sushi nights, and general seasoning.
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Key details at a glance
- Naturally brewed soy sauce with deep umami flavor.
- Iconic drip-free dispenser bottle—practical for tabletop or cooking.
- Traditionally brewed for several months for full-bodied taste.
- Non-GMO Project Verified.
- Vegan and gluten-free.
- Perfect balance of salty, sweet, and savory notes.
- Includes two 5 oz bottles.
How this fits into your cooking
Think of Kikkoman Soy Sauce in Dispenser, 5 fl oz (Pack of 2) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Smoky BBQ Ground Beef and Cornbread Skillet
Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.
Shrimp and Sausage Gumbo Style Stew
A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Taco Sauce
A tangy, slightly smoky sauce that brings the vibrant flavors of the Southwest to life. With a perfect balance of spices and a hint of sweetness, it's a versatile condiment that adds a zesty kick to any dish.
Goat Cheese
Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.
Spanish Chorizo
Spanish chorizo is a traditional pork sausage originating from Spain, renowned for its distinctive smoky and slightly spicy flavor profile. This beloved ingredient is typically made from coarsely ground pork seasoned with smoked paprika, garlic, and other spices. The flavor is robust and aromatic, offering a delightful balance of smokiness and heat. Its texture is firm yet tender, making it ideal for slicing or crumbling. In cooking, Spanish chorizo holds its shape well when pan-fried, releasing flavorful oils that infuse dishes with its essence. It can be enjoyed cooked or raw, depending on regional preferences and preparation methods.
Fresh Lovage
Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.
Mixed Wild Mushrooms
Mixed wild mushrooms are a blend of various species of fungi foraged from the wild, often including varieties like chanterelles, morels, porcini, and shiitake. These mushrooms have been celebrated in European and Asian cuisines for centuries, prized for their unique textures and complex flavors. They offer an earthy, umami-rich taste with subtle hints of nuttiness, woodiness, and occasionally a touch of fruitiness. The texture varies depending on the specific types included, but generally, they provide a satisfying chew with a tender bite. In cooking, mixed wild mushrooms are versatile and can enhance the depth of flavor in dishes, as they absorb and concentrate other ingredients' flavors while contributing their own distinctive essence. They perform well in both quick sautés and slow-cooked stews, browning beautifully and intensifying in taste.
Brioche Buns
Golden, buttery, and pillowy soft, brioche buns are a delightful treat for your taste buds. Their rich, eggy flavor and tender crumb make them a beloved choice for gourmet sandwiches and hearty burgers.
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