Kikkoman Rice Vinegar, 10 fl oz
A clean, bright, and lightly sweet rice vinegar that’s perfect for everyday Asian-inspired cooking. Kikkoman’s Rice Vinegar delivers gentle acidity without harshness, making it ideal for sushi rice, stir-fries, dressings, marinades, pickles, and dipping sauces. It’s one of the most reliable and versatile rice vinegars you can keep in your pantry.
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Key details at a glance
- Mild, well-balanced acidity ideal for a wide range of dishes.
- Naturally brewed for clean, traditional rice vinegar flavor.
- Perfect for sushi rice, stir-fries, and marinades.
- Adds brightness without overpowering other ingredients.
- 10 fl oz bottle — easy to store and pour.
- Versatile for both Asian cooking and general recipe use.
How this fits into your cooking
Think of Kikkoman Rice Vinegar, 10 fl oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Spicy Tuna and Avocado Poke Bowls
Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Spinach and Ricotta Stuffed Pizza Pockets
Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Barbecue Sauce
A tangy, smoky, and slightly sweet condiment that brings the essence of backyard barbecues to your plate. Its rich, velvety texture clings to meats, vegetables, and more, infusing them with a deep, savory flavor.
Canned Lentils
Canned lentils are a convenient and nutritious legume that come pre-cooked and ready to use. Originating from the Near East, lentils have been a staple in human diets for thousands of years, particularly in Mediterranean and Indian cuisines. They possess an earthy, slightly nutty flavor with a soft yet slightly firm texture that holds up well in cooking. Lentils absorb the flavors of the dishes they are added to, making them versatile in a variety of recipes. In cooking, they behave predictably, maintaining their shape without disintegrating, and they can add body and protein to soups, stews, and salads without needing pre-soaking or lengthy cooking times.
Salami
Salami is a type of cured sausage that originated in the Mediterranean region, with roots tracing back to Italy and neighboring countries. It is made from fermented and air-dried meat, typically pork, though beef and veal can also be used. The flavor profile of salami is robust and savory, often featuring notes of garlic, pepper, and a slight tang from the fermentation process. Its texture is firm yet tender, with a satisfying chew that releases bursts of umami with each bite. In cooking, salami holds its shape well and can be sliced thin for sandwiches or diced for added depth in pasta dishes and stews. Its rich flavor makes it a versatile ingredient that can elevate both simple and complex dishes.
Dried Parsley Flakes
Dried parsley flakes are a convenient and flavorful herb derived from the leaves of the parsley plant. They offer a mild, fresh taste with a slightly grassy aroma, perfect for enhancing a variety of dishes.
Mustard Greens
Mustard greens are the edible leaves of various mustard plant species, primarily Brassica juncea and Brassica nigra. Originating in the Himalayan region of India, they have a long history of use in South Asian and Southern American cuisines. These greens boast a robust, peppery flavor with a slight bitterness, reminiscent of their cousin, horseradish. Their texture is sturdy yet tender when cooked, offering a satisfying chew that softens upon heating. In cooking, mustard greens are known for their ability to hold up well in long-cooked dishes, such as stews and braises, while also brightening raw preparations like salads with their piquant kick.
Brussels Sprouts
Brussels sprouts are small, leafy green vegetables that belong to the brassica family, which also includes kale and cabbage. Originating in Belgium, they have been cultivated for centuries and are now enjoyed worldwide, particularly in autumn and winter. Their flavor is robust and slightly bitter with a subtle sweetness that develops when cooked. Brussels sprouts have a firm texture when raw, turning tender yet maintaining a satisfying crunch when properly cooked. In the kitchen, they are versatile and can be roasted, sautéed, steamed, or even grilled, browning nicely to enhance their natural sugars and creating a delightful caramelized exterior.
More Pantry Staples from the Pantry Dropper store
Lee Kum Kee Hoisin Sauce, 36 oz Bottle
A rich, sweet, savory Chinese hoisin sauce made by Lee Kum Kee — one of the most trusted brands in Asian cooking. This extra-large 36 oz bottle offers incredible value and provides deep umami flavor for stir-fries, marinades, dipping sauces, glazes, and BBQ-style dishes. Thick, glossy, and packed with aromatic spice, it’s a must-have pantry staple for both Chinese and fusion cooking.
SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)
A rich, mildly spicy Korean fermented chili paste made without animal products. Sempio’s vegan gochujang delivers deep umami, subtle sweetness, and just the right amount of heat—perfect for tteokbokki, bibimbap, marinades, dips, stews, and sauces. This large 2.2 lb tub is ideal for home cooks who use gochujang regularly and want authentic Korean flavor at their fingertips.
365 Everyday Value White Wine Vinegar, 16 fl oz
A bright, clean white wine vinegar perfect for dressings, marinades, pickling, and everyday cooking. This 365 Everyday Value staple delivers crisp acidity and subtle wine notes that elevate salads, vegetables, seafood, and sauces without overpowering the dish. Affordable, reliable, and versatile — it’s a must-have pantry acid.
Better Than Bouillon Seasoned Vegetable Base, 8 oz
Made from real vegetables and aromatics, Better Than Bouillon’s Seasoned Vegetable Base delivers clean, savory depth with zero meat—perfect for soups, rice, pasta, sautéed veggies, and instant sipping broths. This smooth paste dissolves effortlessly and brings a full-bodied, comforting flavor that tastes far more homemade than any typical vegetable bouillon cube.