JoyJolt Stainless Steel Mixing Bowl Set, 6-Piece Nesting Bowls
A versatile 6-piece stainless steel mixing bowl set designed for every stage of baking and cooking. With capacities ranging from 5 quarts down to 0.5 quarts, these bowls nest neatly for compact storage and are perfect for mixing batters, prepping ingredients, tossing salads, kneading dough, and more. Durable, lightweight, and easy to clean, they’re essentials for any kitchen.
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Key details at a glance
- Includes 6 nesting bowls: 5qt, 4qt, 3qt, 2qt, 1.5qt, and 0.5qt.
- Made from durable food-grade stainless steel.
- Lightweight yet sturdy — ideal for everyday cooking and baking.
- Stackable design saves storage space in any kitchen.
- Resistant to stains, odors, and rust.
- Perfect for mixing, prepping, marinating, and serving.
- Oven-, freezer-, and fridge-friendly (not for microwave).
How this fits into your cooking
Think of JoyJolt Stainless Steel Mixing Bowl Set, 6-Piece Nesting Bowls as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pepper Jack Stuffed Meatloaf with Salsa Glaze
A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.
Pork and Pineapple BBQ Sheet Pan Supper
Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.
Sweet Potato and Black Bean Loaded Nachos
Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.
Pork Schnitzel with Lemon and Parsley Slaw
Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Tikka Masala Paste
Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.
Milk Chocolate Chips
Silky smooth and irresistibly rich, milk chocolate chips melt in your mouth with a creamy sweetness that brings warmth and indulgence to any treat.
Raisins
Raisins are dried grapes that have been enjoyed for centuries across various cultures, with evidence of their consumption dating back to ancient Persia and Egypt. They offer a natural sweetness with a chewy texture that can vary depending on the variety and drying method used. The flavor profile is complex, featuring notes of sweetness, tanginess, and sometimes a hint of caramelized sugars, depending on whether they are sun-dried or machine-dried. In cooking, raisins plump up when exposed to liquids, making them versatile for both sweet and savory dishes. They can add natural sweetness and chewiness to baked goods or provide a delightful contrast in salads and pilafs.
Ground Beef
Ground beef is a versatile and hearty staple, offering a rich, savory flavor that brings warmth to countless dishes. Its succulent texture and juicy richness make it a beloved choice for comfort food.
Goat Cheese
Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.
Acorn Squash
Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.
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