Huy Fong Sriracha Hot Chili Sauce, 28 oz Bottle
Huy Fong’s iconic Sriracha delivers the perfect balance of heat, garlic, and tangy chili brightness. This large 28 oz bottle is ideal for people who use Sriracha on everything—eggs, noodles, tacos, soups, stir-fries, sushi, burgers, and more. Smooth, bold, and unmistakably addictive, it’s the gold-standard chili sauce every kitchen should have.
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Key details at a glance
- Authentic Huy Fong Sriracha with the classic garlic-forward flavor.
- Large 28 oz bottle—ideal for heavy Sriracha users.
- Smooth texture with balanced heat, sweet chili, and vinegar tang.
- Perfect for cooking, dipping, drizzling, marinating, and seasoning.
- No artificial colors or flavors.
- Fan-favorite hot sauce trusted for decades.
How this fits into your cooking
Think of Huy Fong Sriracha Hot Chili Sauce, 28 oz Bottle as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
One-Pot Creamy Garlic Parmesan Chicken Pasta
Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.
Pepper Jack Stuffed Meatloaf with Salsa Glaze
A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.
Tomato Tortellini Soup with Spinach
Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.
S’mores Cookie Bars with Marshmallow Swirl
Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Trail Mix with Chocolate
Trail mix with chocolate is a popular snack comprised of a blend of dried fruits, nuts, seeds, and chocolate pieces. Originating in the United States, it has become a staple for hikers and outdoor enthusiasts due to its portability and energy-boosting properties. The flavor profile is a delightful balance of sweet, salty, and sometimes tangy notes, depending on the mix's specific components. The texture is a mix of chewy dried fruits, crunchy nuts and seeds, and the smooth, melt-in-your-mouth quality of chocolate. In cooking, trail mix with chocolate is often used as a topping for yogurt or oatmeal, adding a satisfying crunch and bursts of sweetness. Its versatility allows it to be incorporated into baked goods, where it contributes both texture and flavor without losing its integrity.
Wild Rice
Wild rice is a nutrient-rich, earthy grain with a chewy texture and a delightful nutty flavor. Its deep, dark hue brings a rustic charm to any dish, while its robust taste adds depth to both savory and sweet creations.
Cucumber
Cucumber is a hydrating and refreshing vegetable known for its high water content and mild flavor. It has a crisp texture and is often enjoyed raw in salads or as a snack.
Coconut Flour
Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.
Alfredo Sauce
Creamy, rich, and utterly indulgent, Alfredo sauce is a dreamy blend of butter, heavy cream, and Parmesan cheese. Its velvety texture and savory depth make it a beloved staple in Italian-American cuisine.
Papaya
Papaya is a tropical fruit known for its vibrant orange flesh and sweet, musky flavor with underlying notes of honey and a hint of tanginess reminiscent of citrus. Originating in Central America, it has become a staple in many tropical cuisines worldwide. The texture is soft and buttery, similar to a ripe mango, making it enjoyable to eat fresh. In cooking, papaya's natural enzymes, particularly papain, aid in tenderizing proteins, making it useful in marinades and meat dishes. It also blends well in smoothies and can add a unique sweetness to salsas and salads.
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Giuseppe Giusti Aged Balsamic Vinegar of Modena
One of the oldest balsamic houses in the world, Giuseppe Giusti crafts a deeply aromatic, velvety balsamic aged in antique wooden barrels. This bottle delivers a perfect balance of sweetness, acidity, and syrupy body — the kind of balsamic you drizzle, not pour. Rich notes of dried fruit, molasses, and oak make it a finishing staple for everything from salads to grilled meats to strawberries.