Hungarian Paprika
Hungarian Paprika is a vibrant and flavorful spice made from ground dried red peppers. Known for its rich, smoky, and mildly sweet flavor, it’s a staple in Hungarian cuisine and adds depth to soups, stews, meats, and vegetables. Whether you’re making a hearty goulash, seasoning roasted potatoes, or sprinkling on eggs, Hungarian Paprika brings the perfect balance of color and flavor to any dish.
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Key details at a glance
- Made from ground dried red peppers for a rich and smoky flavor.
- Mildly sweet with a subtle heat, perfect for adding complexity to dishes.
- Ideal for seasoning goulash, meats, soups, and stews.
- Non-GMO, gluten-free, and free of preservatives.
- Adds vibrant color and depth to food without overpowering.
How this fits into your cooking
Think of Hungarian Paprika as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
Sausage and Potato Breakfast Casserole
This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.
Smoky Sweet Potato and Black Bean Stew
Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.
Roasted Cauliflower and Garlic Soup with Parmesan
This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Parmesan Cheese Rind
The often-overlooked rind of Parmesan cheese is a treasure trove of umami. Its golden, hardened exterior holds a concentrated depth of flavor, offering a nutty, savory essence that can elevate soups, stocks, and sauces.
Asparagus
Asparagus is a perennial vegetable celebrated for its delicate yet distinctive flavor and tender texture. Originating in the coastal regions of eastern Europe and western Asia, it has been cultivated for over 2,000 years and remains a staple in Mediterranean cuisine. Its flavor is subtly sweet with a grassy, earthy undertone that becomes more pronounced when cooked. The spears are renowned for their crisp yet yielding texture, which holds up well in a variety of cooking methods. In the kitchen, asparagus can be steamed, grilled, roasted, or sautéed, often enhancing dishes with its vibrant color and ability to absorb surrounding flavors without losing its integrity.
Smoked Paprika
Smoked paprika is a spice made from dried, smoked red peppers that are ground into a fine powder. It offers a deep, smoky flavor with a hint of sweetness, adding richness to dishes without heat.
Radicchio
Radicchio is a type of chicory that is prized for its striking appearance and distinctive flavor. Originating in the region of Treviso, Italy, this leafy vegetable is known for its deep red and white variegated leaves. It offers a unique taste profile that is slightly bitter and peppery, with a hint of sweetness that can balance out richer dishes. The texture is crisp and firm, providing a satisfying crunch when eaten raw or a tender bite when cooked. In cooking, radicchio holds up well to grilling, roasting, and sautéing, and its bitterness mellows with heat, making it versatile for a variety of culinary applications.
Pickled Jalapeños
Pickled jalapeños are immature green chili peppers that have been preserved in a brine solution, typically consisting of vinegar, water, salt, and spices. Originating from Mexico, these peppers are named after the city of Xalapa, where they have been cultivated for centuries. Their flavor is a vibrant balance of heat, tanginess, and a slight vegetal freshness, with a pleasant aromatic kick. The texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, pickled jalapeños add a zesty punch to dishes, contributing both a spicy kick and a tangy flavor that complements a wide range of foods, from tacos to Bloody Marys.
Fresh Thai Basil
Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.
More Spices & Seasonings from the Pantry Dropper store
French Tarragon
French Tarragon is a highly aromatic herb known for its delicate, slightly bittersweet flavor, with hints of anise and licorice. It's a key ingredient in classic French cuisine, especially in dishes like béarnaise sauce, chicken, and seafood. It pairs wonderfully with egg dishes, roasted vegetables, and salad dressings. Its unique flavor profile makes it a pantry essential for any cook who enjoys the flavors of France.
Crushed Red Peppers
Crushed Red Peppers are made from dried red chili flakes and are a pantry staple for adding heat and spice to any dish. With their fiery kick and slightly smoky flavor, they can be used in everything from pasta sauces to soups and pizza. Their coarse texture allows them to stand out in dishes, making them perfect for topping, seasoning, or cooking with. If you enjoy a bit of spice in your meals, crushed red peppers are a must-have in the kitchen.
Savory Spice Ground Cumin Seeds - Ground Cumin Powder Seasoning (2.15 oz)
Savory Spice Ground Cumin Seeds is a robust, earthy seasoning that adds depth to a wide range of dishes. Known for its signature nutty, smoky flavor, cumin is commonly used in Middle Eastern, Indian, and Mexican cuisines. This high-quality cumin is ground from premium seeds, ensuring vibrant flavor for all your recipes.
Cayenne Pepper
Cayenne Pepper is a classic hot pepper seasoning made from dried and ground cayenne chili peppers. Known for its bright, sharp heat and vibrant red color, this spice adds a bold kick to your dishes. Whether you're making a spicy stir-fry, seasoning grilled meats, or adding heat to soups and sauces, Cayenne Pepper is a pantry essential for anyone who enjoys bold flavors. It’s the perfect way to increase heat without overwhelming your dishes with a bitter aftertaste.