Granulated Onion
Granulated onion brings the savory, sweet, and slightly tangy flavor of onions without the mess of peeling or the risk of burning. This versatile pantry staple is made from dried, ground onions, and it adds instant depth to any dish. Perfect for seasoning meats, vegetables, soups, stews, or even as a dry rub ingredient, it offers a punch of flavor with a fraction of the effort. Use it whenever you want the perfect onion flavor without any hassle.
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Key details at a glance
- Made from finely ground dried onions for a sweet, savory, and slightly tangy flavor.
- No peeling or chopping required — just shake and season.
- Ideal for savory rubs, marinades, dressings, and seasonings.
- Easily blends into soups, stews, sauces, and dips.
- No artificial additives or preservatives, just pure onion flavor.
- A versatile ingredient perfect for a range of savory dishes.
How this fits into your cooking
Think of Granulated Onion as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pepper Jack Stuffed Meatloaf with Salsa Glaze
A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.
Tomato Basil Parmesan Farro Risotto
Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fine Sea Salt
Fine sea salt is a delicate, finely ground salt harvested from evaporated seawater. It offers a clean, briny flavor that enhances the taste of dishes without overpowering them.
Canadian Bacon
Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.
Extra-Virgin Olive Oil
Extra-virgin olive oil is the highest quality olive oil available, made from the first pressing of olives. It has a rich, fruity flavor and is celebrated for its health benefits, including high levels of antioxidants and healthy monounsaturated fats.
Cantaloupe
Cantaloupe is a variety of muskmelon known for its sweet, fragrant flesh and netted, tan-colored rind. Originating in Persia and now widely cultivated in regions like the United States, Europe, and Asia, it is a staple in summer diets due to its refreshing qualities. Its flavor is a delightful blend of sweetness with subtle floral and honeyed notes, while its aroma is subtly musky and inviting. The texture is juicy and tender, with a fine grain that melts in the mouth. In cooking, cantaloupe behaves well both raw and cooked, offering a burst of sweetness in salads, salsas, or even grilled dishes where it softens and caramelizes beautifully, enhancing its natural sugars.
Meatballs
Tender and juicy orbs of seasoned ground meat, often a blend of beef, pork, or turkey, sometimes mixed with breadcrumbs and herbs for added flavor and texture.
Prosciutto di Parma
Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.
More Spices & Seasonings from the Pantry Dropper store
Savory Spice Alderwood Smoked Sea Salt (4.8 oz)
Savory Spice Alderwood Smoked Sea Salt is a 100% natural smoked seasoning salt that brings a deep smoky flavor and aroma to your cooking. This coarse salt is perfect for adding a wood-fired taste to meats, vegetables, sauces, and even popcorn. Whether you're grilling, roasting, or finishing off a dish, it’s an excellent choice for those who love smoky flavors.
Cayenne Pepper
Cayenne Pepper is a classic hot pepper seasoning made from dried and ground cayenne chili peppers. Known for its bright, sharp heat and vibrant red color, this spice adds a bold kick to your dishes. Whether you're making a spicy stir-fry, seasoning grilled meats, or adding heat to soups and sauces, Cayenne Pepper is a pantry essential for anyone who enjoys bold flavors. It’s the perfect way to increase heat without overwhelming your dishes with a bitter aftertaste.
Chipotle Morita Chili Powder
Chipotle Morita Chili Powder is a smokey and spicy seasoning that offers a unique depth of flavor. Made from dried and smoked Morita chilies, this powder has a balance of heat and smokiness that makes it ideal for grilling, stews, and rubs. It adds a rich and complex flavor profile to your dishes and is perfect for making your own homemade barbecue sauces, chili, or salsas. A must-have for those who love smoky heat with a touch of sweet fruitiness.
Crushed Red Peppers
Crushed Red Peppers are made from dried red chili flakes and are a pantry staple for adding heat and spice to any dish. With their fiery kick and slightly smoky flavor, they can be used in everything from pasta sauces to soups and pizza. Their coarse texture allows them to stand out in dishes, making them perfect for topping, seasoning, or cooking with. If you enjoy a bit of spice in your meals, crushed red peppers are a must-have in the kitchen.