Gorilla Grip Stainless Steel Garlic Press
A good garlic press turns prep work from a chore into a smooth, one-handed motion — and this stainless steel press from Gorilla Grip is one of the best budget-friendly options you can get. It’s sturdy, comfortable to squeeze, easy to clean, and strong enough to crush whole cloves without tearing up your hands. Whether you're building a quick weeknight stir-fry, making garlic butter, or layering aromatics into soups and sauces, this press will speed up prep while keeping the garlic flavor bright and intact.
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Key details at a glance
- Stainless steel construction built for long-term durability and consistent pressing power.
- Ergonomic, non-slip handles that reduce hand strain and improve grip during use.
- Large capacity chamber can crush whole cloves — peeled or unpeeled.
- Fine perforated grid ensures even, smooth garlic paste with minimal waste.
- Hinged design opens fully for easier cleaning and rinsing.
- Dishwasher-safe and resistant to rust and odor absorption.
- Ideal for garlic, ginger, shallots, and other small aromatics.
How this fits into your cooking
Think of Gorilla Grip Stainless Steel Garlic Press as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.
Spinach and Feta Puff Pastry Swirls
Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.
Spinach and Artichoke Chicken Casserole
Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Mixed Salad Greens
A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.
Fresh Sorrel
Fresh sorrel boasts a vibrant, tangy flavor reminiscent of lemon and a grassy, almost herbal aroma. Its tender, arrow-shaped leaves offer a crisp, succulent texture that brightens any dish. Originating in Europe, sorrel has long been a staple in French and Eastern European cuisines. Its unique acidity makes it a standout in soups, salads, and sauces, offering a refreshing alternative to citrus. Valued for its ability to cut through richness, sorrel adds a lively zing to both warm and cold dishes.
Dark Chocolate Chips
Rich, velvety dark chocolate chips that melt in your mouth, offering a deep cocoa flavor with a hint of bittersweet notes.
Fresh Mexican Oregano
Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.
Fresh Curry Leaves
Fresh curry leaves are aromatic, vibrant green leaves from the curry tree, widely used in South Indian and Sri Lankan cuisine for their unique flavor and fragrance.
Romaine Lettuce
Romaine lettuce is a sturdy, dark green leafy vegetable known for its crisp texture and slightly sweet, mild flavor. It's a popular choice for salads and is rich in vitamins A, C, and K.
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