French Tarragon
French Tarragon is a highly aromatic herb known for its delicate, slightly bittersweet flavor, with hints of anise and licorice. It's a key ingredient in classic French cuisine, especially in dishes like béarnaise sauce, chicken, and seafood. It pairs wonderfully with egg dishes, roasted vegetables, and salad dressings. Its unique flavor profile makes it a pantry essential for any cook who enjoys the flavors of France.
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Key details at a glance
- Delicate, aromatic herb with a unique flavor of anise and licorice.
- Perfect for French cuisine, especially in sauces, poultry, and fish dishes.
- Great for enhancing eggs, salad dressings, and roasted vegetables.
- Non-GMO, gluten-free, and free from artificial additives.
- Adds a fresh, aromatic flavor to a wide range of dishes.
How this fits into your cooking
Think of French Tarragon as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Savory Breakfast Bowls with Quinoa and Eggs
A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.
Smoky Ancho Chili Beef and Bean Skillet
Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.
Roasted Cauliflower Tikka with Basmati Rice
Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Canned Green Beans
Canned green beans are a convenient and shelf-stable version of the classic vegetable, offering a quick solution for home cooks. Originating from various regions globally where green beans are cultivated, they are typically harvested, blanched, and canned to preserve their freshness. Flavor-wise, canned green beans have a mild, vegetal taste with a subtle sweetness, though the canning process can mute some of their natural vibrancy. The texture is often softer than fresh green beans, with a slight tenderness that works well in warm dishes. In cooking, canned green beans can be used straight from the can for convenience, though they benefit from a quick sauté or simmer to enhance their flavor and texture. They are a reliable choice for adding body and nutrition to stews, casseroles, and salads without the need for prior preparation.
Star Anise
Star anise is a star-shaped spice native to southern China and Vietnam, renowned for its intense licorice-like flavor and warm, aromatic scent. Its smooth, glossy exterior encases a seed pod that delivers a sweet, slightly peppery taste with hints of cinnamon and clove. This spice is a cornerstone of Chinese five-spice powder and is celebrated for its ability to infuse warmth and depth into both sweet and savory dishes. Its unique shape and flavor make it a visually striking and essential ingredient in many Asian cuisines.
Bulgur Wheat
Bulgur wheat is a whole grain made from durum wheat that has been cleaned, parboiled, dried, and ground into varying coarseness. Originating in the Middle East, it has been a staple in cuisines such as Turkish, Syrian, and Lebanese for centuries. Bulgur offers a nutty, earthy flavor with a satisfyingly chewy yet tender texture. Its quick cooking time is due to the parboiling process, making it a convenient choice for busy cooks. In cooking, bulgur readily absorbs liquids and spices, making it an ideal base for pilafs, salads, and stuffings. Its versatility extends to both savory and occasionally sweet dishes, and it is highly regarded for its nutritional benefits, including high fiber and protein content.
Fish Stock Concentrate
Fish stock concentrate is a potent, reduced form of fish stock, capturing the essence of seafood in a compact form. Traditionally used in coastal cuisines around the world, it is a staple in regions where seafood is abundant, such as Japan, France, and parts of Southeast Asia. Its flavor profile is deeply savory, with a briny complexity that hints at the sweetness of shellfish and the umami-rich depth of fish bones. The texture is smooth and viscous, making it easy to measure and incorporate into dishes. When used in cooking, fish stock concentrate adds intense flavor without the bulk of a full stock, making it ideal for intensifying soups, sauces, and risottos. Its concentrated nature means a little goes a long way, enhancing dishes with a rich, oceanic essence.
Red Bell Pepper
Red bell peppers are sweet, crunchy, and vibrant vegetables that add color and flavor to a variety of dishes. They are rich in vitamins A and C, making them a nutritious addition to your meals.
Instant Rice
Instant rice is a pre-cooked grain that promises convenience without sacrificing the comforting aroma and fluffy texture of freshly made rice. With just a quick rinse, a splash of water, and a moment in the microwave, it transforms into a soft, pillowy side that’s ready to soak up the flavors of your favorite dishes.
More Spices & Seasonings from the Pantry Dropper store
Mexican Chili Powder
Mexican Chili Powder is a versatile spice blend that combines the heat of dried chilies with earthy, smoky flavors. Perfect for spicing up tacos, enchiladas, soups, and meats, it adds a balanced kick to your favorite Mexican and Southwest dishes. The rich, deep flavor comes from the unique combination of chili peppers and other spices, making it a must-have for any home cook looking to bring some heat to their meals.
Chipotle Morita Chili Powder
Chipotle Morita Chili Powder is a smokey and spicy seasoning that offers a unique depth of flavor. Made from dried and smoked Morita chilies, this powder has a balance of heat and smokiness that makes it ideal for grilling, stews, and rubs. It adds a rich and complex flavor profile to your dishes and is perfect for making your own homemade barbecue sauces, chili, or salsas. A must-have for those who love smoky heat with a touch of sweet fruitiness.
Granulated Onion
Granulated onion brings the savory, sweet, and slightly tangy flavor of onions without the mess of peeling or the risk of burning. This versatile pantry staple is made from dried, ground onions, and it adds instant depth to any dish. Perfect for seasoning meats, vegetables, soups, stews, or even as a dry rub ingredient, it offers a punch of flavor with a fraction of the effort. Use it whenever you want the perfect onion flavor without any hassle.
Savory Spice French Fleur de Sel (5.5 oz)
Savory Spice French Fleur de Sel, known as the 'flower of the salt,' is a delicate and premium sea salt harvested from the surface of salt ponds in France. This natural, unrefined finishing salt adds a mild, fresh sea flavor and a subtle crunch, perfect for sprinkling on your favorite dishes before serving.