Folksy Super Kitchen Extra Large Silicone Pastry Mat, 28" x 20"
A premium extra-large silicone pastry mat designed for rolling dough, kneading, shaping, and working with fondant or pie crusts. The non-slip surface grips the counter securely, while the printed measurements help bakers achieve precise sizing for cookies, pizzas, pies, and pastries. Heat-resistant, oven-safe, and easy to clean, this mat is an essential tool for any home baker.
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Key details at a glance
- Extra-large 28" x 20" surface ideal for rolling dough and pastry work.
- Non-slip silicone grips counters to prevent movement during baking prep.
- Printed measurements for precise dough sizing and consistency.
- Heat-resistant and oven-safe for flexible baking uses.
- Durable, tear-resistant material made for repeated long-term use.
- Easy to clean — simply wipe or rinse; dishwasher-safe.
- #1 Best Seller in Baking Mats with over 25,000 reviews.
How this fits into your cooking
Think of Folksy Super Kitchen Extra Large Silicone Pastry Mat, 28" x 20" as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sweet Potato and Kale Skillet with Feta
Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Sweet Chili Glazed Meatball Lettuce Wraps
Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.
No-Bake Peanut Butter Oreo Pie
Creamy peanut butter dreams nestled in a crunchy Oreo crust, all without turning on the oven.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fresh Burrata
Fresh burrata is a luscious Italian cheese made from mozzarella and cream. Originating from the Apulia region of Italy, it is cherished for its creamy texture and rich, milky flavor. The exterior is a thin layer of mozzarella, encasing a soft, almost liquid center that combines the tang of cheese with the sweetness of cream. When eaten, burrata offers a silky smooth texture that melts in the mouth. In cooking, burrata is delicate and should be added at the last moment to preserve its creamy integrity. It does not hold up well to high heat, making it ideal for dishes where its texture and flavor can shine without alteration.
Boneless Skinless Chicken Thighs
Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.
Dried Thyme
Dried thyme is a fragrant herb known for its earthy, slightly minty flavor. It's a staple in many cuisines, offering a robust aroma that enhances a variety of dishes.
Lasagna Noodles
Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.
Freekeh
Freekeh is an ancient grain made from young green durum wheat that has been roasted and rubbed to remove the chaff. Originating in the Middle East, particularly in countries like Egypt, Syria, and Lebanon, it has been consumed for centuries. Freekeh has a distinctive smoky, nutty flavor with a slight tanginess and offers a firm, chewy texture that holds up well in dishes. In cooking, it behaves similarly to other whole grains, absorbing flavors from broths and spices while maintaining its integrity. Its high protein and fiber content make it a nutritious choice for a variety of dishes.
Gochujang Paste
Gochujang paste is a staple in Korean cuisine, known for its unique blend of spicy and savory flavors. Originating from Korea, this fermented paste is made primarily from red chili peppers, glutinous rice, fermented soybeans, and salt. Its flavor profile is complex, offering a balance of heat from the chilies, sweetness from the rice, and an umami depth from the fermented soybeans. The paste has a thick, smooth texture that clings well to other ingredients, enhancing their flavor. In cooking, gochujang is versatile, adding depth and spice to dishes while maintaining a certain tanginess from fermentation. It behaves well in marinades, sauces, and stews, contributing both heat and complexity without overwhelming other ingredients.
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