Folksy Super Kitchen Extra Large Silicone Pastry Mat, 28" x 20"
A premium extra-large silicone pastry mat designed for rolling dough, kneading, shaping, and working with fondant or pie crusts. The non-slip surface grips the counter securely, while the printed measurements help bakers achieve precise sizing for cookies, pizzas, pies, and pastries. Heat-resistant, oven-safe, and easy to clean, this mat is an essential tool for any home baker.
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Key details at a glance
- Extra-large 28" x 20" surface ideal for rolling dough and pastry work.
- Non-slip silicone grips counters to prevent movement during baking prep.
- Printed measurements for precise dough sizing and consistency.
- Heat-resistant and oven-safe for flexible baking uses.
- Durable, tear-resistant material made for repeated long-term use.
- Easy to clean — simply wipe or rinse; dishwasher-safe.
- #1 Best Seller in Baking Mats with over 25,000 reviews.
How this fits into your cooking
Think of Folksy Super Kitchen Extra Large Silicone Pastry Mat, 28" x 20" as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Roasted Cauliflower and Garlic Soup with Parmesan
This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.
Tomato Basil White Bean Skillet with Parmesan
A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.
One-Pot Creamy Garlic Parmesan Chicken Pasta
Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.
Thai Chicken Coconut Noodle Soup
Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Peanut Oil
Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.
Ground Fenugreek
Ground fenugreek offers a unique, bittersweet flavor with hints of maple and celery, and a warm, slightly nutty aroma. Originating from the Mediterranean region and widely used in Indian, Middle Eastern, and Ethiopian cuisines, it adds depth to dishes with its distinctive taste. Its fine, powdery texture blends seamlessly into spice mixes, enriching curries, stews, and spice rubs. Valued for its ability to mimic the taste of maple syrup, it is also used in some non-culinary applications.
Dry Black Beans
These humble legumes boast an earthy flavor and a hearty texture that can transform any dish into a comforting culinary experience. Dried black beans are a pantry staple, offering a rich, meaty essence that's perfect for soups, stews, and more.
Crushed Peanuts
Crushed peanuts are roasted peanuts that have been broken down into smaller pieces, offering a delightful textural contrast in a variety of dishes. Originating from South America, peanuts have become a staple in many cuisines worldwide, particularly in Asian, African, and American cooking. They boast a rich, nutty flavor with a subtle sweetness and a satisfying crunch. The texture is firm yet yields slightly when bitten into, making them an excellent addition to both sweet and savory dishes. In cooking, crushed peanuts add depth and a pleasant mouthfeel to sauces, salads, and desserts. They also tend to absorb surrounding flavors while retaining their structural integrity, enhancing the overall experience of a dish.
Plain Dry Breadcrumbs
These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.
Blue Cheese Dressing
Creamy and tangy with bold, pungent notes, Blue Cheese Dressing is a decadent blend ofumbled blue cheese, buttermilk, and a touch of garlic. Its rich, velvety texture and sharp flavor make it a standout in any dish.
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