Fatworks Premium Gourmet Duck Fat
A chef-level cooking fat that transforms anything it touches. Fatworks Duck Fat is rendered from premium, humanely raised ducks and filtered for clarity, flavor, and purity. Known for its silky texture and rich, savory depth, duck fat is a powerhouse for roasting potatoes, searing proteins, and upgrading everyday dishes with effortless gourmet flavor. This jar is the secret weapon behind crispier, more flavorful cooking.
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Key details at a glance
- Premium rendered duck fat from humanely raised ducks.
- Naturally high smoke point, perfect for roasting and searing.
- Rich, savory flavor that enhances vegetables, meats, and potatoes.
- Filtered for purity with no preservatives, additives, or fillers.
- Keto, Paleo, and Whole30 friendly cooking fat.
- Reusable — solidifies when chilled and can be scooped for later uses.
- Glass jar packaging improves freshness and storage life.
How this fits into your cooking
Think of Fatworks Premium Gourmet Duck Fat as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Coconut Chips
Golden and irresistibly crunchy, coconut chips are the embodiment of tropical bliss. Each chip is a delicate slice of dried coconut, boasting a rich, buttery flavor that transports you straight to a sun-soaked beach.
Corn Tortillas
Golden and slightly chewy, corn tortillas are a staple of Mexican cuisine. Their warm, earthy aroma and subtle sweetness make them a versatile canvas for a variety of dishes.
Buttermilk
Buttermilk is a tangy, creamy liquid with a slightly sour taste, cherished for its ability to tenderize and add moisture to baked goods. Its velvety texture and subtle acidity make it a beloved ingredient in kitchens worldwide.
Bay Scallops
Delicate and sweet, bay scallops are the petite jewels of the sea. Their tender texture and mild briny flavor make them a delightful addition to any dish.
Bread Flour
A robust, high-protein flour that boasts a golden hue, bread flour is the backbone of any hearty loaf. Its texture is finely milled, offering a silky feel that promises elasticity and strength in your dough.
Anchovy Paste
Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.
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