Duke's Real Mayonnaise, 30 oz Jar
Duke’s Real Mayonnaise is famous for its rich, creamy texture and signature tangy flavor with no added sugar. Beloved throughout the South and across the U.S., Duke’s delivers a bold, balanced mayo that enhances sandwiches, salads, dips, sauces, and everyday cooking. This generous 30 oz jar offers outstanding value and the unmistakable flavor that has kept Duke’s a household staple since 1917.
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Key details at a glance
- Signature tangy flavor with no added sugar.
- Smooth, rich, creamy texture perfect for sandwiches and spreads.
- Large 30 oz jar ideal for home cooks and families.
- A foundational ingredient for Southern classics like pimento cheese and chicken salad.
- Consistent high-quality flavor since 1917.
- Versatile for dips, sauces, dressings, and marinades.
- Highly rated and widely trusted brand.
How this fits into your cooking
Think of Duke's Real Mayonnaise, 30 oz Jar as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pepper Jack Stuffed Meatloaf with Salsa Glaze
A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.
White Bean Chicken Chili with Green Chiles
A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.
Roasted Broccoli and Cheddar Stuffed Shells
Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Canned Great Northern Beans
Canned Great Northern Beans are a type of white bean known for their mild flavor and creamy texture. Originating from the Old World, they have become a staple in many cuisines around the globe. These beans offer a subtly sweet and nutty taste without overwhelming other ingredients in a dish. Their texture is tender yet holds its shape well during cooking, making them ideal for a variety of preparations. In culinary applications, they absorb surrounding flavors while maintaining a smooth consistency, perfect for soups, stews, and purees. Their convenience in canned form allows for quick meal preparation without sacrificing quality.
Canned Alfredo Sauce
Creamy, velvety, and irresistibly rich, canned Alfredo sauce is a dreamy shortcut to Italian indulgence. Its luscious texture and buttery flavor bring comfort to any dish.
Fresh Lovage
Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.
Microgreens
Microgreens are young vegetable greens that are harvested just after the first leaves have developed, making them much smaller than their mature counterparts. Originating from Asia, they gained popularity in the United States during the 1980s as a culinary trend. Their flavor profiles vary widely depending on the type of plant they come from, offering tastes that can be peppery, sweet, tangy, or nutty. Texturally, they are tender with a delicate crispness that adds a refreshing element to dishes. In cooking, microgreens are often used raw to preserve their vibrant colors and nutrients, though they can withstand brief cooking. They are prized for their ability to elevate dishes with a burst of fresh flavor and visual appeal.
Polenta
Polenta is a versatile Italian staple made from ground cornmeal, offering a creamy, comforting texture when cooked. Its golden hue and subtle sweetness make it a canvas for both savory and sweet dishes.
Colby Jack Cheese
A harmonious blend of creamy Colby and sharp Cheddar, Colby Jack cheese offers a delightful balance of mild and tangy flavors. Its smooth, semi-hard texture melts beautifully, making it a versatile choice for any dish.
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4th & Heart Grass-Fed Original Ghee
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Kikkoman Rice Vinegar, 10 fl oz
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Huy Fong Sriracha Hot Chili Sauce, 28 oz Bottle
Huy Fong’s iconic Sriracha delivers the perfect balance of heat, garlic, and tangy chili brightness. This large 28 oz bottle is ideal for people who use Sriracha on everything—eggs, noodles, tacos, soups, stir-fries, sushi, burgers, and more. Smooth, bold, and unmistakably addictive, it’s the gold-standard chili sauce every kitchen should have.