Cuisinart 16-Inch Classic Stainless Steel Roasting Pan with Rack
This Cuisinart 16-inch stainless steel roasting pan is one of the best values in all of cookware. It's large enough for holiday turkeys, weekend roasts, whole chickens, lasagnas, vegetables, and sheet-pan dinners, yet durable and affordable enough to use year-round. The stainless steel construction provides excellent heat distribution and browning, while the included U-shaped rack lifts meats for even cooking and the perfect fond for pan sauces. Whether you're hosting holidays or just want a reliable daily-use roaster, this pan performs far above its price point.
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Key details at a glance
- Large 16-inch capacity fits full-size turkeys, spiral hams, roasts, and large sheet-pan meals.
- Stainless steel construction delivers great browning and even heat distribution.
- Removable U-shaped rack elevates meats for airflow and crisp, even roasting.
- Heavy-duty stainless handles are double-riveted for secure lifting, even with heavy loads.
- Oven safe to 500°F — ideal for roasting, finishing, and high-heat searing.
- Works on gas, electric, ceramic, and induction stovetops for pan sauces and deglazing.
- Easy-clean polished interior resists sticking when properly heated.
- Perfect for major holidays, batch cooking, and everyday oven roasting.
- Versatile format works as both a classic roaster and a deep baking/lasagna pan.
- Lightweight compared to cast iron for easier handling during transfers.
How this fits into your cooking
Think of Cuisinart 16-Inch Classic Stainless Steel Roasting Pan with Rack as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.
Lemon Garlic Chicken and Rice Stuffed Peppers
Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.
Smoky BBQ Ground Beef and Cornbread Skillet
Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.
Roasted Cauliflower Tikka with Basmati Rice
Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Oyster Mushrooms
Oyster mushrooms are a popular edible fungus known for their delicate, fan-like appearance and mild flavor. Native to Europe, Asia, and North America, they grow on decaying wood and are widely cultivated for their culinary versatility. Their taste is subtly sweet with a hint of anise, offering a savory, umami-rich profile without overpowering other ingredients. The texture is tender and velvety, with a slight chew that softens when cooked. In the kitchen, oyster mushrooms behave well, absorbing flavors from seasonings and sauces while maintaining a pleasing structure. They are prized for their ability to enhance dishes without dominating them, making them a favorite among home cooks and professional chefs alike.
Dried Chervil
Dried chervil offers a delicate, anise-like flavor with hints of parsley and a touch of sweetness. Its aroma is subtle yet distinct, reminiscent of mild fennel with grassy undertones. The texture is fine and crumbly, perfect for infusing dishes without overpowering them. Originating from Europe, this herb has been cherished in French cuisine for its unique flavor profile and ability to elevate soups, sauces, and egg dishes. Its mildness makes it a versatile seasoning that complements rather than dominates.
Cherry Tomatoes
Cherry tomatoes are small, round, and sweet, offering a burst of juicy flavor. They are a variety of tomato that is perfect for fresh eating or cooking due to their concentrated taste and firm texture.
Oranges
Oranges are bright, juicy citrus fruits known for their sweet yet tangy flavor. They are an excellent source of vitamin C and antioxidants, making them a nutritious addition to any diet.
Fruit Jelly
Fruit jelly is a smooth, spreadable confection made primarily from fruit juice, sugar, and pectin. Its origins trace back to ancient culinary traditions, with evidence of its production in Middle Eastern and European cuisines. The flavor profile of fruit jelly is bright and fruity, reflecting the essence of the fruit used, whether it be strawberry, raspberry, or orange. Its texture is firm yet yielding, providing a pleasant chewiness when eaten. In cooking, fruit jelly is known for its ability to add a burst of fruity flavor and a glossy sheen to dishes. It can be melted down to act as a glaze for meats or used to layer desserts for a vibrant, fruity component.
Cashew Butter
Creamy and irresistibly rich, cashew butter is a velvety spread made from ground cashews. Its smooth texture and nutty sweetness make it a delightful treat for your taste buds.
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