Cuisinart 16-Inch Classic Stainless Steel Roasting Pan with Rack
This Cuisinart 16-inch stainless steel roasting pan is one of the best values in all of cookware. It's large enough for holiday turkeys, weekend roasts, whole chickens, lasagnas, vegetables, and sheet-pan dinners, yet durable and affordable enough to use year-round. The stainless steel construction provides excellent heat distribution and browning, while the included U-shaped rack lifts meats for even cooking and the perfect fond for pan sauces. Whether you're hosting holidays or just want a reliable daily-use roaster, this pan performs far above its price point.
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Key details at a glance
- Large 16-inch capacity fits full-size turkeys, spiral hams, roasts, and large sheet-pan meals.
- Stainless steel construction delivers great browning and even heat distribution.
- Removable U-shaped rack elevates meats for airflow and crisp, even roasting.
- Heavy-duty stainless handles are double-riveted for secure lifting, even with heavy loads.
- Oven safe to 500°F — ideal for roasting, finishing, and high-heat searing.
- Works on gas, electric, ceramic, and induction stovetops for pan sauces and deglazing.
- Easy-clean polished interior resists sticking when properly heated.
- Perfect for major holidays, batch cooking, and everyday oven roasting.
- Versatile format works as both a classic roaster and a deep baking/lasagna pan.
- Lightweight compared to cast iron for easier handling during transfers.
How this fits into your cooking
Think of Cuisinart 16-Inch Classic Stainless Steel Roasting Pan with Rack as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Triple Chocolate Chunk Skillet Cookie
This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.
Sweet Potato and Kale Skillet with Feta
Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.
Veggie and Cheese Sheet Pan Frittata
Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Black Sesame Seeds
Black sesame seeds boast a deep, nutty flavor with a subtle roasted aroma that adds complexity to dishes. Their tiny, crunchy texture provides a delightful contrast in both sweet and savory recipes. Originating from India, these seeds hold cultural significance in Asian cuisines, symbolizing longevity and good health. Rich in antioxidants and healthy fats, they offer both nutritional and culinary value. Their striking color and robust flavor make them a unique ingredient for enhancing any dish.
Low-Sodium Vegetable Broth
A fragrant, golden elixir brimming with the essence of fresh vegetables, gently simmered to perfection with just a whisper of salt.
Pumpkin Seeds
Crunchy and nutty, pumpkin seeds are a delightful snack straight from the gourd. Their earthy flavor and satisfying texture make them a pantry staple.
Breakfast Sausage Links
Savory and slightly sweet, breakfast sausage links are a morning staple, offering a juicy, herby flavor that dances on your taste buds.
Andouille Sausage
Andouille sausage is a coarse-grained, smoked pork sausage with a rich history rooted in French cuisine, particularly from the Alsace region. It was adapted in Louisiana, where it became a staple in Cajun and Creole cooking. The sausage is known for its robust, smoky flavor with hints of garlic, pepper, and other spices, creating a spicy and savory profile. Its texture is firm yet slightly chewy, making it a hearty addition to dishes. When cooked, andouille sausage maintains its shape well and infuses dishes with its distinctive smoky essence, enhancing stews, soups, and rice dishes.
Black Vinegar
Black vinegar is a dark, aged vinegar with a rich, complex flavor profile that combines sweetness, tanginess, and a hint of smokiness. Commonly used in Asian cuisine, it adds depth and a glossy sheen to dishes.
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CAROTE 9.5-Inch Nonstick Frying Pan with Glass Lid
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