Crushed Red Peppers
Crushed Red Peppers are made from dried red chili flakes and are a pantry staple for adding heat and spice to any dish. With their fiery kick and slightly smoky flavor, they can be used in everything from pasta sauces to soups and pizza. Their coarse texture allows them to stand out in dishes, making them perfect for topping, seasoning, or cooking with. If you enjoy a bit of spice in your meals, crushed red peppers are a must-have in the kitchen.
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Key details at a glance
- Made from dried red chili flakes, offering a bold, spicy kick.
- Perfect for adding heat to pizza, pasta, soups, and stews.
- Ideal for seasoning meats, sauces, and stir-fries.
- Provides a slightly smoky flavor along with heat.
- Non-GMO, gluten-free, and preservative-free.
How this fits into your cooking
Think of Crushed Red Peppers as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Roasted Vegetable and Goat Cheese Grain Bowls
Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Maple Mustard Pork Chops with Apple Slaw
Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.
Roasted Garlic and Tomato Basil Soup with Croutons
Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Toasted Sesame Oil
Toasted sesame oil is a flavorful oil made from lightly roasted sesame seeds. It has a rich, nutty aroma and a deep amber color, making it a staple in Asian cuisine for adding depth and complexity to dishes.
Thai Red Curry Paste
Thai red curry paste is a vibrant, aromatic blend of chilies, herbs, and spices that forms the flavorful base of the beloved Thai red curry. Originating from Thailand, this paste is a staple in many Southeast Asian cuisines, particularly known for its use in the iconic red curry dish. The paste is characterized by its deep red color, which comes from dried red chilies. It offers a complex flavor profile that is intensely spicy, yet balanced by notes of sweetness from palm sugar, tanginess from lime leaves, and earthiness from spices like cumin and coriander. Its texture is smooth and somewhat coarse due to the presence of lemongrass and galangal. When cooked, Thai red curry paste releases its aromatic oils, infusing dishes with rich, warming flavors and a fiery heat. Its robust nature allows it to stand up well to coconut milk, the usual companion in curries, creating a harmonious balance of spice and creaminess.
Red Potatoes
Red potatoes are small to medium-sized potatoes with thin, red skin and white, waxy flesh. They are known for their creamy texture and slightly sweet, nutty flavor.
Shredded Mexican Blend Cheese
A harmonious blend of classic Mexican cheeses, shredded to perfection. This cheese boasts a rich, creamy texture with a slightly tangy and smoky flavor, perfect for melting into your favorite dishes.
Saffron Threads
Saffron threads are the vibrant crimson stigmas of the Crocus sativus flower, offering a delicate, floral aroma with hints of honey and hay. Their earthy yet slightly sweet flavor is subtle yet profound, capable of transforming dishes with just a few strands. Originating from Persia and widely used in Mediterranean and Indian cuisines, saffron's unique taste and vivid color make it a prized spice. Its thread-like texture blooms into a rich golden hue when steeped in warm liquid, adding both depth and visual appeal to dishes.
Ground Veal
Ground veal is a type of minced meat derived from young cattle, typically less than a year old. Its use is prominent in various European cuisines, particularly Italian and French cooking, where it is prized for its delicate flavor and tender texture. The taste of ground veal is mild and subtly sweet, with a lighter, more refined flavor profile compared to beef. Its texture is fine and tender, making it an excellent choice for dishes where a smooth consistency is desired. In cooking, ground veal is often used in combination with other meats to enhance flavor and maintain a tender texture. It browns quickly and adds richness to sauces and stuffings without overwhelming them with robust meatiness.
More Spices & Seasonings from the Pantry Dropper store
Savory Spice French Fleur de Sel (5.5 oz)
Savory Spice French Fleur de Sel, known as the 'flower of the salt,' is a delicate and premium sea salt harvested from the surface of salt ponds in France. This natural, unrefined finishing salt adds a mild, fresh sea flavor and a subtle crunch, perfect for sprinkling on your favorite dishes before serving.
Cayenne Pepper
Cayenne Pepper is a classic hot pepper seasoning made from dried and ground cayenne chili peppers. Known for its bright, sharp heat and vibrant red color, this spice adds a bold kick to your dishes. Whether you're making a spicy stir-fry, seasoning grilled meats, or adding heat to soups and sauces, Cayenne Pepper is a pantry essential for anyone who enjoys bold flavors. It’s the perfect way to increase heat without overwhelming your dishes with a bitter aftertaste.
Granulated Onion
Granulated onion brings the savory, sweet, and slightly tangy flavor of onions without the mess of peeling or the risk of burning. This versatile pantry staple is made from dried, ground onions, and it adds instant depth to any dish. Perfect for seasoning meats, vegetables, soups, stews, or even as a dry rub ingredient, it offers a punch of flavor with a fraction of the effort. Use it whenever you want the perfect onion flavor without any hassle.
French Tarragon
French Tarragon is a highly aromatic herb known for its delicate, slightly bittersweet flavor, with hints of anise and licorice. It's a key ingredient in classic French cuisine, especially in dishes like béarnaise sauce, chicken, and seafood. It pairs wonderfully with egg dishes, roasted vegetables, and salad dressings. Its unique flavor profile makes it a pantry essential for any cook who enjoys the flavors of France.