Crushed Red Peppers
Crushed Red Peppers are made from dried red chili flakes and are a pantry staple for adding heat and spice to any dish. With their fiery kick and slightly smoky flavor, they can be used in everything from pasta sauces to soups and pizza. Their coarse texture allows them to stand out in dishes, making them perfect for topping, seasoning, or cooking with. If you enjoy a bit of spice in your meals, crushed red peppers are a must-have in the kitchen.
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Key details at a glance
- Made from dried red chili flakes, offering a bold, spicy kick.
- Perfect for adding heat to pizza, pasta, soups, and stews.
- Ideal for seasoning meats, sauces, and stir-fries.
- Provides a slightly smoky flavor along with heat.
- Non-GMO, gluten-free, and preservative-free.
How this fits into your cooking
Think of Crushed Red Peppers as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Tomato Basil Parmesan Farro Risotto
Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.
Spinach, Mushroom, and Feta Breakfast Wraps
These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.
Roasted Broccoli and Cheddar Stuffed Shells
Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Green Lentils
These tiny, vibrant green lentils are a powerhouse of nutrition, offering a firm texture and earthy flavor that stands up beautifully in a variety of dishes. Their speckled exterior hints at the wholesome goodness within.
Red Onion
Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.
Wild Rice
Wild rice is a nutrient-rich, earthy grain with a chewy texture and a delightful nutty flavor. Its deep, dark hue brings a rustic charm to any dish, while its robust taste adds depth to both savory and sweet creations.
Lactose-Free Milk
Lactose-free milk is a dairy product designed for those who are lactose intolerant. Derived from cow's milk, it undergoes a process where the enzyme lactase is added to break down the lactose into glucose and galactose, making it easier to digest. Originating from the need to accommodate dietary restrictions while still enjoying the benefits of milk, lactose-free milk has become widely available across many cultures. It offers a taste profile very similar to regular milk, with a slightly sweeter note due to the breakdown of lactose. Its texture is creamy and smooth, akin to traditional milk, and it behaves similarly in cooking, suitable for baking, sauces, and beverages. When heated, it does not curdle like some alternatives might, offering reliability in recipes that require milk.
Unsweetened Cocoa Powder
A deeply rich and aromatic powder made from roasted cocoa beans, stripped of their fat and sugar, offering a pure chocolate essence.
Italian Seasoned Breadcrumbs
Golden and fragrant, Italian seasoned breadcrumbs are a delightful blend of toasted breadcrumbs and classic Italian herbs like parsley, oregano, and basil. Their savory aroma and crunchy texture add a rustic charm to any dish.
More Spices & Seasonings from the Pantry Dropper store
Cayenne Pepper
Cayenne Pepper is a classic hot pepper seasoning made from dried and ground cayenne chili peppers. Known for its bright, sharp heat and vibrant red color, this spice adds a bold kick to your dishes. Whether you're making a spicy stir-fry, seasoning grilled meats, or adding heat to soups and sauces, Cayenne Pepper is a pantry essential for anyone who enjoys bold flavors. It’s the perfect way to increase heat without overwhelming your dishes with a bitter aftertaste.
Garlic Powder
Garlic powder offers a rich, savory depth with a mellow garlic flavor that can enhance just about any dish. It's made from dried, ground garlic cloves, giving you the essence of fresh garlic in a convenient, shelf-stable form. This pantry staple is perfect for seasoning meats, pasta, vegetables, and even adding to soups and sauces without the hassle of chopping or peeling garlic. Add it to your cooking for a quick flavor boost.
Granulated Onion
Granulated onion brings the savory, sweet, and slightly tangy flavor of onions without the mess of peeling or the risk of burning. This versatile pantry staple is made from dried, ground onions, and it adds instant depth to any dish. Perfect for seasoning meats, vegetables, soups, stews, or even as a dry rub ingredient, it offers a punch of flavor with a fraction of the effort. Use it whenever you want the perfect onion flavor without any hassle.
Roasted Granulated Garlic
Roasted granulated garlic is one of the most versatile and flavor-packed seasonings you can keep in your pantry. Unlike standard garlic powder, this roasted version brings deeper caramelized notes, warm sweetness, and a richer aroma. It dissolves beautifully in sauces, rubs, soups, and marinades, making it an effortless way to add real roasted garlic flavor without the prep — or the risk of burning fresh garlic.