Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel
A high-capacity 7-quart slow cooker built for large families, gatherings, and all-day cooking. The Crock-Pot SCV700 offers simple manual controls, consistent heat, and worry-free slow cooking for stews, roasts, soups, chili, and meal prep. Its oval shape holds larger cuts like whole chickens or pot roasts with ease.
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Key details at a glance
- Large 7-quart capacity—serves up to 9+ people.
- Manual controls with Low, High, and Keep Warm settings.
- Oval stoneware bowl ideal for full roasts, whole chickens, and batch cooking.
- Removable stoneware is dishwasher-safe for easy cleanup.
- Stainless steel exterior with stay-cool handles.
- Perfect for stews, soups, shredded meats, chili, and more.
- Energy-efficient slow cooking for tender, flavorful results.
How this fits into your cooking
Think of Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Turkey and Wild Rice Mushroom Soup
Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.
Sweet Potato and Black Bean Loaded Nachos
Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.
Sausage, Kale, and White Bean Orzo Soup
This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Sourdough Bread
A rustic, tangy loaf with a chewy crust and airy interior, sourdough bread is a beloved staple in kitchens around the world. Its unique flavor comes from a natural fermentation process, creating a delightful complexity.
Herbes de Provence
Herbes de Provence is a fragrant blend of dried herbs traditionally used in French cuisine. It typically includes a mix of thyme, rosemary, oregano, basil, fennel seeds, and sometimes lavender, capturing the essence of the Provence region.
Tapioca Starch
Tapioca starch is a gluten-free starch extracted from the root of the cassava plant, which is indigenous to South America but widely cultivated in tropical regions around the world. It is a staple in many gluten-free diets due to its neutral flavor and excellent thickening properties. The starch has a mild, slightly sweet taste with no distinctive aroma, allowing it to blend seamlessly into both savory and sweet dishes. Its texture is smooth and gel-like when cooked, providing a glossy finish to sauces and puddings. In cooking, tapioca starch is prized for its ability to thicken liquids quickly and effectively, creating a clear, stable gel that withstands freezing and thawing without becoming grainy.
Hemp Seeds
Nutty and slightly grassy, hemp seeds are a powerhouse of nutrition, offering a rich source of omega-3 fatty acids, protein, and essential minerals. Their tender crunch adds a delightful texture to dishes.
Nonstick Cooking Spray
A whisper-light mist that transforms any pan into a nonstick wonderland, ensuring your culinary creations slide off effortlessly.
Pork Chops
Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.
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