CAROTE 9.5-Inch Nonstick Frying Pan with Glass Lid
This CAROTE 9.5-inch nonstick skillet is one of the best everyday pans you can buy without breaking the bank. The granite-style coating releases food effortlessly, requires almost no oil, and cleans in seconds — making it ideal for quick breakfasts, weeknight dinners, and anyone who wants a reliable nonstick pan that stays lightweight and hassle-free. The included lid adds even more versatility for steaming, simmering, and finishing dishes.
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Key details at a glance
- Eco-friendly granite nonstick coating with excellent release and minimal oil requirements.
- Heats evenly and quickly thanks to the cast aluminum core.
- Lightweight design makes it easy to maneuver for stirring, flipping, and everyday use.
- Includes a matching glass lid for simmering, steaming, and gentle cooking.
- Compatible with all major cooktops, including induction.
- PFOA-free and designed for healthier cooking.
- Easy-clean surface — wipes out in seconds even after sticky foods.
- Sturdy rivetless interior prevents food buildup around hardware.
How this fits into your cooking
Think of CAROTE 9.5-Inch Nonstick Frying Pan with Glass Lid as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage, Pepper, and Onion Hoagies
Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.
Pumpkin Spice Cheesecake Swirl Brownies
Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.
Roasted Vegetable and Goat Cheese Grain Bowls
Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Smoked Cheddar Cheese
Smoked cheddar cheese is a variation of traditional cheddar that undergoes an additional smoking process, infusing it with a distinct smoky flavor. Originating from England, this cheese has gained popularity worldwide for its unique taste profile. The flavor is rich and tangy with a pronounced smokiness that can range from mild to intense, depending on the smoking method and duration. Its texture is firm and crumbly, making it ideal for grating or slicing. When melted, smoked cheddar becomes velvety and smooth, enhancing dishes with its robust flavor. In cooking, it adds depth to soups, sauces, and casseroles, while also holding its shape well in baked dishes like gratins or atop burgers.
Lasagna Noodles
Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.
Rice Vermicelli
Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.
Salami
Salami is a type of cured sausage that originated in the Mediterranean region, with roots tracing back to Italy and neighboring countries. It is made from fermented and air-dried meat, typically pork, though beef and veal can also be used. The flavor profile of salami is robust and savory, often featuring notes of garlic, pepper, and a slight tang from the fermentation process. Its texture is firm yet tender, with a satisfying chew that releases bursts of umami with each bite. In cooking, salami holds its shape well and can be sliced thin for sandwiches or diced for added depth in pasta dishes and stews. Its rich flavor makes it a versatile ingredient that can elevate both simple and complex dishes.
Greek Seasoning
Greek seasoning is a fragrant blend of dried herbs and spices that captures the essence of Mediterranean cuisine. Its flavor profile is robust, featuring oregano's earthiness, thyme's subtle mintiness, and a hint of rosemary's piney depth, often complemented by a touch of garlic and onion. The texture is finely ground, making it easy to sprinkle evenly over dishes. Originating from Greece, it reflects the country's love for simple yet bold flavors. Its versatility makes it invaluable for enhancing meats, vegetables, and grains with a taste of the Aegean.
Canned Peas
Canned peas are small, round legumes that have been picked at their peak freshness, blanched, and preserved in a brine solution. Originating from the fertile lands of the Middle East, peas have been cultivated for thousands of years and are now enjoyed worldwide. They possess a naturally sweet flavor with a hint of vegetal earthiness, and their texture is soft yet retains a slight firmness, making them enjoyable to eat. When cooked, canned peas quickly heat through, making them a convenient addition to a variety of dishes. They can add color, sweetness, and nutrients to meals without requiring lengthy preparation. In cooking, they hold their shape well and can absorb surrounding flavors, enhancing the overall taste of soups, stews, and casseroles.
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