Better Than Bouillon Roasted Chicken Base, 8 oz
Better Than Bouillon's Roasted Chicken Base delivers rich, concentrated chicken flavor that instantly boosts soups, sauces, gravies, casseroles, and weeknight meals. Made from real roasted chicken, this paste-style base dissolves smoothly for deeper, cleaner flavor than traditional bouillon cubes or powders. It’s a true shortcut for adding homemade taste without the time.
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Key details at a glance
- Made from real roasted chicken for richer, deeper flavor.
- Paste-style base dissolves easily into hot water, sauces, and soups.
- More flavor and less saltiness compared to typical bouillon cubes.
- One jar makes over 38 servings of broth.
- Highly versatile — use for seasoning, broth, or sauce building.
- Resealable jar keeps well in the fridge for long-term use.
- America’s #1 bouillon brand with tens of thousands of positive reviews.
How this fits into your cooking
Think of Better Than Bouillon Roasted Chicken Base, 8 oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Canned Chickpeas
Creamy and tender, canned chickpeas are a pantry staple that bring a comforting, nutty flavor to any dish. Their smooth texture and hearty presence make them a versatile addition to soups, salads, and more.
Whole Sage Leaves on Stem
Fresh sage leaves still clinging to their woody stems, offering an aromatic and earthy flavor with a velvety texture.
Shredded Mexican Blend Cheese
A harmonious blend of classic Mexican cheeses, shredded to perfection. This cheese boasts a rich, creamy texture with a slightly tangy and smoky flavor, perfect for melting into your favorite dishes.
Naan Bread
Soft, pillowy, and slightly charred, naan bread is a beloved flatbread that hails from the Indian subcontinent. Its tender texture and subtle smoky flavor make it the perfect companion to curries, kebabs, and dals.
Ponzu Sauce
Ponzu sauce is a versatile Japanese condiment that blends citrus juices, typically yuzu, daikon, and sudachi, with soy sauce, mirin, and sometimes katsuobushi (dried bonito flakes) for added umami. Originating in Japan, it is a staple in Japanese cuisine, offering a tangy, sweet, and savory flavor profile that is both refreshing and complex. Its bright acidity is balanced by the saltiness of soy sauce and the subtle sweetness of mirin, creating a harmonious taste experience. The sauce is thin and pourable, with a smooth texture that clings well to food. In cooking, ponzu sauce is often used as a dipping sauce, marinade, or finishing drizzle due to its ability to enhance the natural flavors of dishes without overpowering them.
Powdered Sugar
A fine, silky sweetener that dissolves effortlessly, bringing a whisper of sweetness to your favorite recipes.
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Pompeian Balsamic Vinegar
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365 Everyday Value Unfiltered Californian Extra Virgin Olive Oil
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