Better Than Bouillon Roasted Beef Base, 8 oz
Better Than Bouillon’s Roasted Beef Base brings deep, savory, slow-roasted beef flavor to any dish with just a spoonful. Made from real roasted beef and concentrated for maximum richness, this paste-style base dissolves smoothly into broths, sauces, gravies, and hearty meals. It’s a fast way to add steakhouse-level depth without long simmering.
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Key details at a glance
- Made from real roasted beef for rich, authentic flavor.
- Paste-style base dissolves easily into hot liquids for seamless blending.
- More flavor and less saltiness compared to powdered or cube bouillon.
- One jar makes over 38 servings of beef broth.
- Enhances soups, gravies, marinades, stir-fries, and slow-cooker recipes.
- Resealable refrigerator-stable jar for long-term use.
- America’s #1 bouillon brand with consistently high reviews.
How this fits into your cooking
Think of Better Than Bouillon Roasted Beef Base, 8 oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage, Kale, and White Bean Orzo Soup
This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.
Turkey Sausage and Pepper Pasta Toss
A vibrant, saucy pasta dish packed with lean turkey sausage and crisp bell peppers.
Sweet Potato, Sausage, and Egg Breakfast Hash
Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.
Mushroom and Lentil Bolognese over Spaghetti
A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Remoulade Sauce
Remoulade Sauce is a creamy, tangy condiment with a vibrant blend of herbs and spices. Its rich texture and zesty flavor profile make it a delightful addition to any meal.
Half-and-Half
A creamy blend of equal parts milk and light cream, half-and-half offers a rich, velvety texture with a smooth, slightly sweet flavor.
Salsa
A vibrant, tangy blend of fresh tomatoes, onions, cilantro, and zesty lime, salsa is a burst of flavor that dances on your taste buds.
Plain Dry Breadcrumbs
These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.
Jerk Seasoning
Jerk seasoning is a fiery blend of spices with a complex flavor profile that combines smoky heat with earthy notes of allspice and thyme. Its aroma is robust and aromatic, hinting at hints of citrus and garlic. The texture is a fine powder that clings well to meats, creating a flavorful crust when grilled. Originating from Jamaica, this seasoning is a cornerstone of Caribbean cuisine, prized for its ability to transform simple dishes into bold, flavorful feasts.
Creole Seasoning
Creole seasoning is a fragrant blend of spices that captures the soul of New Orleans cuisine. Its flavor profile is a harmonious mix of paprika, thyme, oregano, cayenne, and garlic powder, offering a balance of smokiness, heat, and earthy notes. The aroma is robust and inviting, reminiscent of bustling Creole kitchens. Its fine texture makes it easy to incorporate into dishes, adding depth and complexity. Originating from Louisiana, it embodies the cultural melting pot of French, African, and Caribbean influences.
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Maille Dijon Original Mustard, 13.4 oz Jar
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Atlas Extra Virgin Olive Oil — Cold Extracted Moroccan EVOO
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