Better Than Bouillon Premium Ham Base, 8 oz
Better Than Bouillon Premium Ham Base is made from real seasoned ham to deliver deep, savory, smoky flavor in an instant. This concentrated paste melts smoothly into soups, beans, greens, sauces, casseroles, and slow-cooked dishes. It adds the richness of long-simmered ham broth without needing a ham hock, making it a powerhouse shortcut for Southern cooking, stews, and hearty comfort foods.
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Key details at a glance
- Made with real seasoned ham for rich, authentic flavor.
- Paste-style base dissolves easily into hot liquids.
- More depth and less saltiness than powdered bouillon or cubes.
- One 8 oz jar makes over 38 servings of broth.
- Perfect for beans, greens, soups, gravies, and slow-cooker dishes.
- Long-lasting and refrigerator stable after opening.
- America’s leading bouillon brand with high customer satisfaction.
How this fits into your cooking
Think of Better Than Bouillon Premium Ham Base, 8 oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Stuffed Cabbage Roll Inspired Beef Soup
Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.
Shrimp and Sausage Gumbo Style Stew
A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.
Savory Breakfast Bowls with Quinoa and Eggs
A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.
Pumpkin Spice Cheesecake Swirl Brownies
Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Pecan Halves
Pecan halves are the split kernels of the pecan, a native North American nut that thrives in the southern United States. Known for their rich, buttery flavor and subtle sweetness, pecans offer a delightful aroma that evokes warmth and comfort. Their texture is crunchy yet tender, making them a favorite for both snacking and culinary uses. In cooking, pecan halves add a satisfying crunch to dishes and hold their shape well, whether baked into desserts or toasted for savory applications. They are versatile in both sweet and savory dishes, contributing richness without overwhelming other flavors.
Pickled Jalapeños
Pickled jalapeños are immature green chili peppers that have been preserved in a brine solution, typically consisting of vinegar, water, salt, and spices. Originating from Mexico, these peppers are named after the city of Xalapa, where they have been cultivated for centuries. Their flavor is a vibrant balance of heat, tanginess, and a slight vegetal freshness, with a pleasant aromatic kick. The texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, pickled jalapeños add a zesty punch to dishes, contributing both a spicy kick and a tangy flavor that complements a wide range of foods, from tacos to Bloody Marys.
Bananas
Bananas are a beloved tropical fruit known for their creamy texture and naturally sweet, slightly tangy flavor. Originating in Southeast Asia, they have become a staple in many cuisines worldwide. The aroma of a ripe banana is both inviting and unmistakable, offering notes of sweetness with a hint of floral undertones. Their texture is smooth and soft, making them enjoyable to eat raw or as part of a dish. In cooking, bananas behave remarkably well, whether they are mashed to add moisture to baked goods, sliced into cereals, or caramelized for a rich dessert topping. They also act as a natural sweetener and can contribute to the browning of baked goods due to their sugar content.
Gochujang Paste
Gochujang paste is a staple in Korean cuisine, known for its unique blend of spicy and savory flavors. Originating from Korea, this fermented paste is made primarily from red chili peppers, glutinous rice, fermented soybeans, and salt. Its flavor profile is complex, offering a balance of heat from the chilies, sweetness from the rice, and an umami depth from the fermented soybeans. The paste has a thick, smooth texture that clings well to other ingredients, enhancing their flavor. In cooking, gochujang is versatile, adding depth and spice to dishes while maintaining a certain tanginess from fermentation. It behaves well in marinades, sauces, and stews, contributing both heat and complexity without overwhelming other ingredients.
Fresh Red Chili Pepper
Fresh red chili peppers are vibrant, spicy, and flavorful pods that add a fiery kick to dishes. They are rich in vitamins and antioxidants, offering both heat and nutritional benefits.
Worcestershire Sauce
Worcestershire sauce is a tangy, savory condiment made from a blend of vinegar, molasses, anchovies, garlic, onions, and a variety of spices. Its complex flavor profile adds depth to many dishes.
More Pantry Staples from the Pantry Dropper store
Better Than Bouillon Roasted Chicken Base, 8 oz
Better Than Bouillon's Roasted Chicken Base delivers rich, concentrated chicken flavor that instantly boosts soups, sauces, gravies, casseroles, and weeknight meals. Made from real roasted chicken, this paste-style base dissolves smoothly for deeper, cleaner flavor than traditional bouillon cubes or powders. It’s a true shortcut for adding homemade taste without the time.
Giuseppe Giusti Aged Balsamic Vinegar of Modena
One of the oldest balsamic houses in the world, Giuseppe Giusti crafts a deeply aromatic, velvety balsamic aged in antique wooden barrels. This bottle delivers a perfect balance of sweetness, acidity, and syrupy body — the kind of balsamic you drizzle, not pour. Rich notes of dried fruit, molasses, and oak make it a finishing staple for everything from salads to grilled meats to strawberries.
365 Everyday Value White Wine Vinegar, 16 fl oz
A bright, clean white wine vinegar perfect for dressings, marinades, pickling, and everyday cooking. This 365 Everyday Value staple delivers crisp acidity and subtle wine notes that elevate salads, vegetables, seafood, and sauces without overpowering the dish. Affordable, reliable, and versatile — it’s a must-have pantry acid.
Kikkoman Rice Vinegar, 10 fl oz
A clean, bright, and lightly sweet rice vinegar that’s perfect for everyday Asian-inspired cooking. Kikkoman’s Rice Vinegar delivers gentle acidity without harshness, making it ideal for sushi rice, stir-fries, dressings, marinades, pickles, and dipping sauces. It’s one of the most reliable and versatile rice vinegars you can keep in your pantry.