Atlas Extra Virgin Olive Oil — Cold Extracted Moroccan EVOO
A truly premium Moroccan extra virgin olive oil, Atlas EVOO is crafted from hand-picked olives grown in the High Atlas mountain region and cold-extracted within hours of harvest. It’s rich, fruity, and intensely aromatic — the kind of oil that instantly elevates salads, dips, roasted vegetables, and finishing drizzles. With its high polyphenol content and award-winning flavor profile, this is the bottle you save for when you want the dish to taste unmistakably alive.
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Key details at a glance
- Cold-extracted within hours of harvest to preserve maximum flavor and nutrients.
- High-polyphenol Moroccan olives known for fruitiness, depth, and peppery finish.
- Unprocessed and unrefined — a true single-origin extra virgin olive oil.
- Award-winning flavor recognized by international tasting panels and chefs.
- Beautiful glass bottle design suitable for gifting or countertop display.
- Ideal for finishing dishes, vinaigrettes, dipping, and high-impact flavor applications.
How this fits into your cooking
Think of Atlas Extra Virgin Olive Oil — Cold Extracted Moroccan EVOO as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Tomato Basil White Bean Skillet with Parmesan
A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Sweet Potato and Kale Skillet with Feta
Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.
No-Bake Peanut Butter Oreo Pie
Creamy peanut butter dreams nestled in a crunchy Oreo crust, all without turning on the oven.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Iceberg Lettuce
Iceberg lettuce is a crisp, pale green lettuce known for its tightly packed leaves and refreshing crunch. It has a mild, slightly sweet flavor and is often used as a base for salads.
Fresh Kaffir Lime Leaves
Fresh Kaffir Lime Leaves are an essential ingredient in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. These glossy, deep green leaves come from the Kaffir lime tree, which is native to tropical climates. They boast a unique flavor profile that is intensely aromatic, with notes of lime zest and a hint of floral and herbal undertones. The leaves are quite sturdy and have a texture that is smooth yet slightly waxy, offering a pleasant chew when eaten. In cooking, Kaffir Lime Leaves are often used fresh or dried, infusing dishes with their distinctive aroma. They are commonly added to curries, soups, and rice dishes, where they release their essential oils and enhance the overall flavor profile without dissolving like citrus zest might. They are best added early in the cooking process to allow their essence to permeate the dish.
Fresh Orange Juice
Fresh orange juice is made by squeezing oranges to extract their natural, sweet, and tangy juice. It's a rich source of vitamin C and antioxidants, offering a refreshing and nutritious boost to your diet.
Coriander Seeds
Coriander seeds are the dried berries of the coriander plant, offering a warm, citrusy, and slightly sweet flavor with a hint of earthiness. They are a staple in many cuisines around the world.
Mustard Seeds
Mustard seeds are small, round seeds with a sharp, pungent flavor that mellows when cooked. They are a staple in many cuisines, particularly Indian, French, and American.
Fresh Thai Basil
Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.
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Mantova Organic Raw Unfiltered Apple Cider Vinegar with The Mother, 34 oz
A raw, unfiltered, USDA-certified organic apple cider vinegar made with 'The Mother' for maximum depth and nutritional benefit. Mantova’s 34 oz bottle delivers crisp acidity with natural apple notes—perfect for salad dressings, marinades, wellness routines, and everyday pantry use. Clean, simple, and naturally fermented, it’s a versatile staple for both cooking and holistic health.
365 by Whole Foods Market Red Wine Vinegar, 16.9 fl oz
A bright, flavorful red wine vinegar that brings lively acidity and subtle wine notes to salads, marinades, vegetables, and everyday cooking. This 365 by Whole Foods Market staple is clean, versatile, and budget-friendly — perfect for home cooks who want a reliable Mediterranean-style vinegar without paying premium prices.
365 Whole Foods Market Avocado Oil
A clean, versatile avocado oil from 365 that’s perfect for everyday cooking. With its naturally high smoke point, neutral flavor, and smooth texture, this bottle works beautifully for sautéing, roasting, grilling, and dressing salads. It’s one of the most reliable, budget-friendly avocado oils on the market — pure, consistent, and ideal for kitchens that cook often.