Atlas Extra Virgin Olive Oil — Cold Extracted Moroccan EVOO
A truly premium Moroccan extra virgin olive oil, Atlas EVOO is crafted from hand-picked olives grown in the High Atlas mountain region and cold-extracted within hours of harvest. It’s rich, fruity, and intensely aromatic — the kind of oil that instantly elevates salads, dips, roasted vegetables, and finishing drizzles. With its high polyphenol content and award-winning flavor profile, this is the bottle you save for when you want the dish to taste unmistakably alive.
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Key details at a glance
- Cold-extracted within hours of harvest to preserve maximum flavor and nutrients.
- High-polyphenol Moroccan olives known for fruitiness, depth, and peppery finish.
- Unprocessed and unrefined — a true single-origin extra virgin olive oil.
- Award-winning flavor recognized by international tasting panels and chefs.
- Beautiful glass bottle design suitable for gifting or countertop display.
- Ideal for finishing dishes, vinaigrettes, dipping, and high-impact flavor applications.
How this fits into your cooking
Think of Atlas Extra Virgin Olive Oil — Cold Extracted Moroccan EVOO as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Mushroom and Lentil Bolognese over Spaghetti
A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.
Shrimp and Chorizo Rice Skillet
A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.
Tomato Tortellini Soup with Spinach
Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Hemp Seeds
Nutty and slightly grassy, hemp seeds are a powerhouse of nutrition, offering a rich source of omega-3 fatty acids, protein, and essential minerals. Their tender crunch adds a delightful texture to dishes.
White Button Mushrooms
White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.
Whole Cumin Seeds
Whole cumin seeds are the dried seeds of the Cuminum cyminum plant, offering a warm, earthy, and slightly bitter flavor with hints of citrus and spice.
Arborio Rice
Arborio rice is a short-grain Italian rice variety renowned for its use in risotto. Originating from the Po Valley in Northern Italy, it is a staple in Italian cuisine. Its flavor is mild and nutty, with a pleasant creamy texture when cooked due to its high amylopectin content, which releases starch and creates a velvety consistency. The grains remain plump and firm to the bite, offering a satisfying chewiness. In cooking, Arborio rice excels at absorbing flavors from broths and seasonings while maintaining its shape, making it ideal for dishes that require both creaminess and structure.
Roasted Salted Cashews
Roasted salted cashews are a popular snack made from cashew nuts that have been roasted to enhance their natural richness and then seasoned with salt for a savory kick. Originating from Brazil, though now widely cultivated in tropical climates around the world, cashews have become a staple in many cuisines due to their versatility and unique flavor profile. These cashews offer a buttery, nutty taste with a slight sweetness that is beautifully balanced by the salt's savory punch. Their texture is firm yet smooth, offering a satisfying crunch with each bite. In cooking, roasted salted cashews behave well in both sweet and savory dishes, adding a layer of crunch and nutty flavor. They tend to maintain their texture even when heated, making them ideal for garnishing or incorporating into dishes without turning soft.
Fresh Epazote
Fresh epazote offers a unique, pungent aroma with hints of citrus and earthy undertones, reminiscent of oregano but with a sharp, herbal kick. Its vibrant green leaves have a slightly bitter flavor and a robust, almost medicinal scent that mellows upon cooking. Originating from Mesoamerica, this herb is a staple in traditional Mexican cuisine, prized for its ability to counteract the flatulence caused by beans. Its distinctive taste adds depth and complexity to dishes, making it indispensable in authentic recipes.
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Better Than Bouillon Premium Ham Base, 8 oz
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