Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts
The Anova Precision Cooker 3.0 brings professional sous vide cooking to your home kitchen. With a powerful 1100-watt motor, WiFi connectivity, and precise temperature control, it delivers perfectly cooked meats, vegetables, eggs, and seafood with edge-to-edge consistency. The updated design is quieter, more efficient, and app-integrated for remote cooking control.
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Key details at a glance
- 1100-watt motor heats and circulates water rapidly and consistently.
- WiFi-enabled for remote monitoring and control through the Anova App.
- Precision temperature control for flawless cooking results every time.
- Cooks foods evenly from edge to edge without overcooking.
- Compact design fits most pots and containers.
- Durable stainless steel and polymer construction.
- Ideal for meal prep, steaks, poultry, eggs, fish, and vegetables.
How this fits into your cooking
Think of Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pork and Pineapple BBQ Sheet Pan Supper
Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.
Spinach and Ricotta Stuffed Pizza Pockets
Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.
Shrimp and Chorizo Rice Skillet
A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.
Tomato Basil Parmesan Farro Risotto
Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Canned Coconut Cream
Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.
Thick-Cut Bacon
Thick-cut bacon is a hearty, savory treat that sizzles with robust flavor. Each slice is generously cut, offering a delightful crunch and a rich, smoky essence that fills your kitchen with mouthwatering aromas.
Hemp Seeds
Nutty and slightly grassy, hemp seeds are a powerhouse of nutrition, offering a rich source of omega-3 fatty acids, protein, and essential minerals. Their tender crunch adds a delightful texture to dishes.
Dry Rotini Pasta
Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.
Shredded Mozzarella Cheese
A delightful blend of creamy, mild, and slightly nutty shredded mozzarella cheese that melts beautifully into a golden, gooey perfection.
Canned Great Northern Beans
Canned Great Northern Beans are a type of white bean known for their mild flavor and creamy texture. Originating from the Old World, they have become a staple in many cuisines around the globe. These beans offer a subtly sweet and nutty taste without overwhelming other ingredients in a dish. Their texture is tender yet holds its shape well during cooking, making them ideal for a variety of preparations. In culinary applications, they absorb surrounding flavors while maintaining a smooth consistency, perfect for soups, stews, and purees. Their convenience in canned form allows for quick meal preparation without sacrificing quality.
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