Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts
The Anova Precision Cooker 3.0 brings professional sous vide cooking to your home kitchen. With a powerful 1100-watt motor, WiFi connectivity, and precise temperature control, it delivers perfectly cooked meats, vegetables, eggs, and seafood with edge-to-edge consistency. The updated design is quieter, more efficient, and app-integrated for remote cooking control.
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Key details at a glance
- 1100-watt motor heats and circulates water rapidly and consistently.
- WiFi-enabled for remote monitoring and control through the Anova App.
- Precision temperature control for flawless cooking results every time.
- Cooks foods evenly from edge to edge without overcooking.
- Compact design fits most pots and containers.
- Durable stainless steel and polymer construction.
- Ideal for meal prep, steaks, poultry, eggs, fish, and vegetables.
How this fits into your cooking
Think of Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Tomato Tortellini Soup with Spinach
Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Smoky Sausage, Corn, and Potato Foil Packets
Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.
Turkey Sausage and Pepper Pasta Toss
A vibrant, saucy pasta dish packed with lean turkey sausage and crisp bell peppers.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Dried Apricots
Dried apricots are a time-honored fruit treat, created by drying fresh apricots to preserve their natural sweetness and nutrients. Originating in ancient Armenia and Persia, they have been enjoyed for centuries across various cultures. The flavor profile is intensely sweet with a tangy, fruity undertone that evokes the essence of summer. Their chewy texture is satisfying and offers a pleasant contrast to both sweet and savory dishes. In cooking, dried apricots behave remarkably well, softening when rehydrated and adding a natural sweetness and depth to both desserts and main courses. They can be used to enhance grain dishes, baked goods, and even meat dishes, contributing a burst of flavor and a touch of natural color.
Dried Basil
Dried basil is a fragrant herb that offers a sweet, slightly peppery flavor. It's a staple in many cuisines, particularly Italian, and is used to add depth to dishes without the need for fresh herbs.
Fresh Horseradish Root
Fresh horseradish root is a pungent and spicy root vegetable belonging to the Brassicaceae family, which includes wasabi and mustard. Native to southeastern Europe and western Asia, it has become a staple in many European and American cuisines, particularly in condiments and sauces. Its flavor is intensely sharp and sinus-clearing, with a lingering heat that mellows into a slightly earthy and peppery taste when cooked. The texture is firm and crisp when raw, but it softens and loses its bite when cooked or grated. In cooking, fresh horseradish is most often grated and mixed with vinegar to halt enzymatic browning and preserve its fiery flavor. Its robust profile can enhance the taste of dishes but requires careful handling to avoid overpowering other ingredients.
Beef Ribeye Steak
A luscious cut of beef, the ribeye steak is renowned for its rich marbling and intense beefy flavor. Each bite promises a melt-in-your-mouth experience, with a perfect balance of tenderness and juiciness.
Pink Peppercorns
Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.
Multigrain Bread
A hearty, wholesome loaf bursting with a medley of grains, offering a nutty flavor and a satisfyingly chewy texture. Each slice is a celebration of rustic simplicity and nourishing goodness.
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