Amazon Basics Nonstick Bread Loaf Pans, 9.5 x 5 Inch, Set of 2
A set of two durable nonstick loaf pans perfect for baking bread, pound cake, meatloaf, and more. Crafted from heavy-weight carbon steel for even heating and consistent browning, these pans deliver reliable performance for everyday baking. The nonstick coating ensures easy release and effortless cleanup, while the classic 9.5 x 5 inch size makes them versatile kitchen staples.
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Key details at a glance
- Set of 2 rectangular nonstick loaf pans for bread, cakes, and meatloaf.
- Heavy-weight carbon steel construction for long-lasting durability.
- Even heating for uniform browning and better baking results.
- Nonstick coating provides easy food release and quick cleanup.
- Oven-safe up to 428°F.
- Part of the Amazon Basics nonstick bakeware collection.
- Dimensions: Inner 9.5 x 5 inches; outer 10.6 x 6 x 2.8 inches.
How this fits into your cooking
Think of Amazon Basics Nonstick Bread Loaf Pans, 9.5 x 5 Inch, Set of 2 as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.
Sausage, Pepper, and Onion Hoagies
Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.
Turkey, Spinach, and Stuffing Casserole
A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.
Roasted Zucchini, Corn, and Tomato Pasta Salad
This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Pastry Flour
Pastry flour is a type of wheat flour milled to a fine consistency with a moderate protein content, typically ranging from 8 to 9.5%. Its origins are tied to the baking traditions of North America, where it is favored for its versatility in creating tender yet flaky pastries. This flour offers a mild, slightly sweet flavor and a fine, smooth texture that contributes to delicate baked goods. When used in cooking, pastry flour strikes a balance between cake flour's softness and all-purpose flour's robustness, allowing dough to hold its shape while remaining tender. It excels in recipes where a fine crumb is desired without the heaviness that higher protein flours can impart.
Kefir
Kefir is a fermented milk drink that originated in the Caucasus Mountains, where it has been consumed for centuries. It is made by inoculating cow, goat, or sheep milk with kefir grains, a combination of bacteria and yeast. The resulting beverage has a tangy, slightly sour flavor with a refreshing effervescence. Its texture is creamy and smooth, akin to drinkable yogurt, though often less thick. In cooking, kefir behaves similarly to yogurt; it can add a tangy depth to dishes, tenderize proteins when used in marinades, and contribute to the rise of baked goods due to its acidity. Its live cultures also make it a probiotic powerhouse, beneficial for gut health.
Half-and-Half
A creamy blend of equal parts milk and light cream, half-and-half offers a rich, velvety texture with a smooth, slightly sweet flavor.
Anaheim Peppers
Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.
Cauliflower
Cauliflower is a versatile cruciferous vegetable that belongs to the Brassicaceae family, which also includes broccoli and kale. Originating in the Mediterranean and Asia Minor, it has been cultivated for centuries and is now enjoyed globally. Its flavor is mild and slightly nutty, with a subtle sweetness that becomes more pronounced when cooked. The texture is firm and compact when raw, but it softens considerably when cooked, becoming tender and even creamy when puréed. In cooking, cauliflower is remarkably adaptable; it can be roasted, steamed, mashed, or even used raw in salads. Its ability to absorb flavors makes it a chameleon in the kitchen, while its structure allows it to stand in for ingredients like rice or potatoes in creative dishes.
Dark Brown Sugar
Dark brown sugar is a rich, moist sugar with a deep caramel hue and a robust molasses flavor that adds warmth and depth to baked goods and desserts.
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