Amazon Basics Nonstick Bread Loaf Pans, 9.5 x 5 Inch, Set of 2
A set of two durable nonstick loaf pans perfect for baking bread, pound cake, meatloaf, and more. Crafted from heavy-weight carbon steel for even heating and consistent browning, these pans deliver reliable performance for everyday baking. The nonstick coating ensures easy release and effortless cleanup, while the classic 9.5 x 5 inch size makes them versatile kitchen staples.
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Key details at a glance
- Set of 2 rectangular nonstick loaf pans for bread, cakes, and meatloaf.
- Heavy-weight carbon steel construction for long-lasting durability.
- Even heating for uniform browning and better baking results.
- Nonstick coating provides easy food release and quick cleanup.
- Oven-safe up to 428°F.
- Part of the Amazon Basics nonstick bakeware collection.
- Dimensions: Inner 9.5 x 5 inches; outer 10.6 x 6 x 2.8 inches.
How this fits into your cooking
Think of Amazon Basics Nonstick Bread Loaf Pans, 9.5 x 5 Inch, Set of 2 as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
White Bean Chicken Chili with Green Chiles
A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.
Roasted Root Vegetable and Barley Stew
Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.
Tomato Basil Chicken and Rice Skillet
Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fruit Jelly
Fruit jelly is a smooth, spreadable confection made primarily from fruit juice, sugar, and pectin. Its origins trace back to ancient culinary traditions, with evidence of its production in Middle Eastern and European cuisines. The flavor profile of fruit jelly is bright and fruity, reflecting the essence of the fruit used, whether it be strawberry, raspberry, or orange. Its texture is firm yet yielding, providing a pleasant chewiness when eaten. In cooking, fruit jelly is known for its ability to add a burst of fruity flavor and a glossy sheen to dishes. It can be melted down to act as a glaze for meats or used to layer desserts for a vibrant, fruity component.
Thai Basil
Thai basil, known scientifically as Ocimum basilicum var. thyrsiflora, is a variety of basil native to Southeast Asia, where it has been cultivated for centuries. It is a staple in Thai cuisine and is prized for its distinctive anise-licorice aroma and spicy, slightly sweet flavor. The leaves are smaller and narrower than those of Italian basil, with a vibrant green color and a velvety texture that is tender yet robust. When cooked, Thai basil retains much of its flavor and aroma, making it ideal for stir-fries and curries. It also withstands heat well, though it is often added at the end of cooking to preserve its nuanced taste.
Cauliflower
Cauliflower is a versatile cruciferous vegetable that belongs to the Brassicaceae family, which also includes broccoli and kale. Originating in the Mediterranean and Asia Minor, it has been cultivated for centuries and is now enjoyed globally. Its flavor is mild and slightly nutty, with a subtle sweetness that becomes more pronounced when cooked. The texture is firm and compact when raw, but it softens considerably when cooked, becoming tender and even creamy when puréed. In cooking, cauliflower is remarkably adaptable; it can be roasted, steamed, mashed, or even used raw in salads. Its ability to absorb flavors makes it a chameleon in the kitchen, while its structure allows it to stand in for ingredients like rice or potatoes in creative dishes.
Worcestershire Sauce
Worcestershire sauce is a tangy, savory condiment made from a blend of vinegar, molasses, anchovies, garlic, onions, and a variety of spices. Its complex flavor profile adds depth to many dishes.
Pears
Pears are a classic fruit known for their distinctive bell shape and smooth skin. Originating in Europe and Asia, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is sweet with a hint of tartness, and their aroma is fresh and floral. The texture of pears is juicy and crisp when eaten raw, but they become soft and tender when cooked or baked. In cooking, pears hold their shape well in poaching and baking, yet they break down beautifully in sauces and compotes. Their natural sweetness makes them versatile in both savory and sweet dishes.
Garlic Powder
Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.
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