Altos de Iberia Serrano Ham Spain, 18-Month Cured, With Ham Stand and Knife (14 lb Min)
A traditional Spanish Serrano ham aged for an average of 18 months and delivered with a handcrafted wooden ham stand and carving knife. This whole bone-in ham offers deep, savory flavor with a rich aroma and firm texture, perfect for slicing thinly for tapas, charcuterie boards, or gourmet entertaining. A show-stopping specialty food ideal for holidays, gatherings, and gifting.
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Key details at a glance
- Authentic Spanish Serrano ham aged for approximately 18 months.
- Minimum weight of 14 lbs for generous yield and premium value.
- Includes wooden ham stand for secure carving and beautiful presentation.
- Comes with a carving knife for traditional thin-slice preparation.
- Rich, savory flavor with a balanced saltiness and smooth finish.
- Perfect centerpiece for holidays, celebrations, and gourmet tasting events.
- Shelf-stable when stored properly before opening.
How this fits into your cooking
Think of Altos de Iberia Serrano Ham Spain, 18-Month Cured, With Ham Stand and Knife (14 lb Min) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Shrimp and Sausage Gumbo Style Stew
A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.
One-Pot Tuscan White Bean and Pasta Stew
Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.
Tomato Basil Chicken and Rice Skillet
Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Dried Dill Weed
Dried dill weed is the dried, leafy part of the dill plant, offering a fresh, tangy, and slightly sweet flavor. It's a staple in many cuisines, particularly in dishes that call for a hint of herbal freshness.
Shrimp (Peeled and Deveined)
Sweet and succulent, these peeled and deveined shrimp are a seafood lover's dream. Their delicate texture and briny essence bring the ocean's bounty straight to your plate.
Vanilla Ice Cream
Vanilla ice cream is a beloved classic, known for its smooth, creamy texture and subtle yet rich vanilla flavor. Originating in Europe, it has become a staple in American households and is enjoyed worldwide. The aroma is warm and inviting, with notes of sweet, floral vanilla that can vary depending on whether natural vanilla extract or imitation flavoring is used. Its velvety texture is both tender and slightly resistant, offering a satisfying mouthfeel. In cooking and baking, vanilla ice cream is often used as a base for more complex desserts, melting smoothly into sauces or holding up well when layered into parfaits and sundaes.
Chia Seeds
Tiny, nutrient-dense powerhouses with a mild, nutty flavor, chia seeds are celebrated for their ability to absorb liquid and form a gel-like consistency.
Pie Crust Dough
Pie crust dough is a fundamental component in the world of baking, serving as the base for both sweet and savory pies. Traditionally made from a mixture of flour, fat (such as butter or lard), and water, its origins trace back to ancient Egypt and have since become a staple in many cultures worldwide. The flavor is subtly buttery and rich, with a pleasant, slightly floury aroma. Its texture is ideally flaky and tender, offering a satisfying crunch with each bite. When cooked, pie crust dough transforms beautifully, browning to a golden hue and achieving a delightful contrast between a crisp exterior and a tender interior. Its ability to encase fillings while maintaining structure makes it indispensable in countless recipes.
Fresh Haddock Fillets
Delicate and flaky, fresh haddock fillets boast a mild, sweet flavor that melts in your mouth. Their snowy white appearance and firm texture promise a delightful culinary experience.
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