Altos de Iberia Serrano Ham Spain, 18-Month Cured, With Ham Stand and Knife (14 lb Min)
A traditional Spanish Serrano ham aged for an average of 18 months and delivered with a handcrafted wooden ham stand and carving knife. This whole bone-in ham offers deep, savory flavor with a rich aroma and firm texture, perfect for slicing thinly for tapas, charcuterie boards, or gourmet entertaining. A show-stopping specialty food ideal for holidays, gatherings, and gifting.
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Key details at a glance
- Authentic Spanish Serrano ham aged for approximately 18 months.
- Minimum weight of 14 lbs for generous yield and premium value.
- Includes wooden ham stand for secure carving and beautiful presentation.
- Comes with a carving knife for traditional thin-slice preparation.
- Rich, savory flavor with a balanced saltiness and smooth finish.
- Perfect centerpiece for holidays, celebrations, and gourmet tasting events.
- Shelf-stable when stored properly before opening.
How this fits into your cooking
Think of Altos de Iberia Serrano Ham Spain, 18-Month Cured, With Ham Stand and Knife (14 lb Min) as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Roasted Eggplant and Chickpea Wraps with Yogurt
Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.
Stuffed Cabbage Roll Inspired Beef Soup
Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.
Smoked Sausage and Broccoli Cheddar Pasta
Creamy, cheesy comfort with a smoky kick—this pasta dish is pure bliss in every bite.
Spicy Sesame Roasted Chickpea Grain Bowls
Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Garlic Powder
Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.
Yellow Curry Paste
Yellow curry paste is a vibrant, aromatic blend of spices and herbs used predominantly in Thai cuisine. Originating from Thailand, it is distinguished by its distinctive yellow hue, derived from turmeric, which is also responsible for its mild earthy flavor. The paste features a harmonious balance of sweet, savory, and spicy notes, thanks to ingredients like lemongrass, galangal, garlic, shallots, and chili peppers. Its texture is smooth and paste-like, making it easy to incorporate into dishes. When cooked, yellow curry paste infuses dishes with warmth and depth, thickening slightly and enhancing the overall richness of curries and stews without overwhelming other ingredients.
Smoked Turkey Breast
Smoked turkey breast is a lean and flavorful cut of meat derived from the breast of a turkey, traditionally prepared through a smoking process that infuses it with a rich, smoky aroma and taste. Originating from American culinary traditions, particularly in regions with a strong barbecue culture, smoked turkey breast is celebrated for its robust, savory flavor profile, which is simultaneously smoky and subtly sweet. Its texture is moist and tender when properly cooked, making it a satisfying addition to various dishes. In cooking, smoked turkey breast is versatile, holding its shape well in sandwiches and salads while also complementing hearty casseroles and grain bowls. Its inherent smokiness can elevate soups and stews, providing depth without the need for additional seasoning.
Goat Cheese
Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.
Turkey Sausage Patties
Turkey sausage patties are a lean, ground turkey product seasoned with a blend of herbs and spices. Originating from American cuisine, they are a popular breakfast and brunch item, though versatile enough for use in various dishes. The flavor profile is typically savory and slightly sweet, with common seasonings including sage, thyme, garlic, and onion powder. Their texture is tender and crumbly when cooked properly, offering a lighter alternative to traditional pork sausage. In cooking, turkey sausage patties brown nicely and can be easily crumbled for use in casseroles or breakfast skillets. However, due to their lower fat content compared to pork sausage, they require careful cooking to prevent dryness.
Red Cabbage
Red cabbage is a vibrant, nutrient-rich vegetable known for its deep purple leaves. It has a slightly sweet and peppery flavor, becoming tender and mellow when cooked.
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