All-Clad D3 Stainless Steel 8-Quart Stockpot with Lid
A great stockpot is the backbone of real home cooking — soups, stews, pastas, broths, crawfish boils, big batches, meal prep, you name it. All-Clad’s D3 8-quart stockpot is built for exactly that. The tall, straight-sided design maintains a controlled, even simmer without hot spots, and the tri-ply construction ensures your liquid base heats steadily from bottom to rim. This is one of those pieces you buy once and rely on for decades. Whether you're making homemade chicken stock, cooking a large pot of chili, simmering marinara, steaming shellfish, or prepping multi-day meal batches, this pot delivers professional performance in a home kitchen.
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Key details at a glance
- Tri-ply stainless steel (stainless–aluminum–stainless) for exceptional heat distribution and consistency from base to rim.
- Large 8-quart capacity ideal for stocks, soups, stews, steaming, boiling pasta, and large batch cooking.
- Tall, straight walls minimize evaporation and maintain a steady simmer without scorching.
- Stainless steel lid traps moisture and heat for slow, even cooking.
- Fully induction compatible while also excelling on gas, electric, ceramic, and radiant cooktops.
- Oven and broiler safe up to 600°F for finishing or keeping food warm.
- Riveted stainless handles provide a secure, balanced grip — even with a full, heavy pot.
- Brushed stainless interior resists sticking when properly heated and develops a natural nonstick patina over time.
- Warp-resistant bonded construction built for decades of everyday cooking.
- Dishwasher safe for easy cleanup, though handwashing maintains the shine long-term.
- A perfect upgrade for home cooks who want restaurant-quality performance in a large-format pot.
How this fits into your cooking
Think of All-Clad D3 Stainless Steel 8-Quart Stockpot with Lid as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage, Egg, and Cheese Croissant Pockets
Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.
Roasted Root Vegetable and Barley Stew
Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.
Turkey and Wild Rice Mushroom Soup
Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Imitation Crab Sticks
Imitation crab sticks offer a mild, sweet flavor reminiscent of real crab, with a delicate, flaky texture that's surprisingly satisfying. Crafted from surimi, a versatile fish paste, these sticks are a budget-friendly seafood option that brings the taste of the ocean to your table.
Vegetable Broth
A fragrant and nourishing base crafted from a medley of fresh vegetables, simmering into a golden elixir that captures the essence of earthy sweetness and savory depth.
Sambal Oelek
Sambal Oelek is a traditional Indonesian chili sauce made primarily from ground chili peppers, vinegar, salt, and sometimes shrimp paste or garlic. Its origins trace back to the Indonesian archipelago, where it has been a staple condiment for centuries. The sauce boasts a robust, pungent heat with a bright, tangy undertone from the vinegar, and a subtle complexity from any shrimp paste used. Its texture is coarse and chunky, offering a satisfying mouthfeel that is neither smooth nor overly thick. In cooking, Sambal Oelek is versatile, adding a fiery kick to dishes without overwhelming other flavors. It can be used as a direct condiment or incorporated into recipes to enhance their spiciness and depth.
Salt Cod (Bacalao)
Salt cod, known as bacalao, is a staple in many European and Latin American cuisines, particularly in Portugal, Spain, and Italy. This fish is typically dried and salted to preserve it, a method that dates back to ancient times when refrigeration was unavailable. Salt cod has a robust, briny flavor that is both savory and slightly fishy, with a firm and flaky texture when properly rehydrated and cooked. Its distinctive taste can enhance dishes with depth and complexity. In cooking, salt cod must be thoroughly desalted through soaking to reduce its saltiness, and it performs well in stews, soups, and bakes, where its texture holds up well while infusing the dish with flavor.
Fresh Mexican Oregano
Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.
Pico de Gallo
A fresh and zesty salsa made from diced tomatoes, onions, cilantro, jalapeños, and lime juice. Its vibrant colors and bold flavors make it a staple in Mexican cuisine.
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All-Clad D3 Stainless Steel 12-Inch Fry Pan
If you could own only one pan for the rest of your life, this would be it. The All-Clad D3 12-inch fry pan is a true workhorse—laser-even heating, exceptional searing power, and the kind of bulletproof durability that turns cookware into an heirloom. The tri-ply stainless construction gives it fast, responsive heat without hotspots, while the flared edges make pouring and tossing feel effortless. Whether you're searing steaks, finishing pasta, browning butter, or doing delicate egg work, this pan performs far above its price point and stands up to daily use. It’s the closest thing to professional-grade cookware most home kitchens ever see.