All-Clad D3 Stainless Steel 3-Quart Saucepan with Lid
A trustworthy saucepan is one of the most important tools in any kitchen, and All-Clad’s D3 3-quart saucepan hits the perfect balance of power, precision, and durability. The tri-ply build gives it fast, even heating without hot spots, making it ideal for everything from day-to-day meal prep to meticulous sauces and reductions. The 3-quart size is the sweet spot: big enough for soups, pasta sauce, and rice—but small enough to stay responsive, efficient, and easy to maneuver. If you’re upgrading your basic cookware, this is the saucepan you buy once and depend on forever.
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Key details at a glance
- Tri-ply stainless steel bonded around a thick aluminum core for ultra-even heating and precise temperature control.
- 3-quart capacity is the ideal middle ground for pasta sauces, grains, oatmeal, custards, soups, and small batch cooking.
- High, straight walls reduce evaporation for smooth, consistent simmering.
- Mirrored stainless lid helps regulate moisture and heat for perfect reductions.
- Flared rim allows clean, drip-free pouring—fantastic for stocks, sauces, and liquids.
- Oven and broiler safe up to 600°F for stovetop-to-oven versatility.
- Fully induction compatible while still performing beautifully on gas, electric, or glass cooktops.
- Warp-resistant construction engineered for decades of daily cooking.
- Brushed stainless interior resists sticking when properly preheated and develops a natural nonstick patina with use.
- Dishwasher safe—built to handle real kitchen life.
- Ergonomic long handle stays secure and balanced even when the pan is completely full.
- A professional-grade piece that outperforms cheaper aluminum or ceramic saucepans by a wide margin.
How this fits into your cooking
Think of All-Clad D3 Stainless Steel 3-Quart Saucepan with Lid as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Smoky Ancho Chili Beef and Bean Skillet
Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.
Tomato Basil Chicken and Rice Skillet
Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.
Thai Peanut Veggie Lettuce Wraps
Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Italian Seasoned Breadcrumbs
Golden and fragrant, Italian seasoned breadcrumbs are a delightful blend of toasted breadcrumbs and classic Italian herbs like parsley, oregano, and basil. Their savory aroma and crunchy texture add a rustic charm to any dish.
Fresh Epazote
Fresh epazote offers a unique, pungent aroma with hints of citrus and earthy undertones, reminiscent of oregano but with a sharp, herbal kick. Its vibrant green leaves have a slightly bitter flavor and a robust, almost medicinal scent that mellows upon cooking. Originating from Mesoamerica, this herb is a staple in traditional Mexican cuisine, prized for its ability to counteract the flatulence caused by beans. Its distinctive taste adds depth and complexity to dishes, making it indispensable in authentic recipes.
Collard Greens
Collard greens are a leafy green vegetable belonging to the Brassica family, which includes kale and cabbage. Originating in the Mediterranean and Middle Eastern regions, they have become a staple in Southern American cuisine. These greens offer a robust, slightly bitter, and earthy flavor with a hint of sweetness when cooked. Their texture is sturdy and fibrous when raw, but they become tender and silky when simmered or braised. In cooking, collard greens are known for their ability to absorb flavors from broths and seasonings, making them versatile in various dishes. They hold their shape well during long cooking times, contributing a hearty element to soups, stews, and braises.
Golden Syrup
Golden syrup is a sweet, amber-colored liquid derived from sugar cane or sugar beets. Originating in the United Kingdom, it has become a staple in British baking and cooking. The flavor profile is rich and complex, offering a balance of sweetness with subtle caramel and toffee notes. Its smooth, viscous texture makes it a pleasure to drizzle or spread. In cooking, golden syrup is prized for its ability to add moisture and a distinctive sweetness to baked goods, as well as its capacity to prevent sugar crystallization in candies and jams.
Smoked Paprika
Smoked paprika is a spice made from dried, smoked red peppers that are ground into a fine powder. It offers a deep, smoky flavor with a hint of sweetness, adding richness to dishes without heat.
Peppermint Extract
A concentrated, aromatic liquid that captures the cool, refreshing essence of peppermint leaves. Its vibrant green hue and invigorating scent make it a beloved addition to both sweet and savory dishes.
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