All-Clad 16-Quart Stainless Steel Stockpot with Pasta/Strainer Insert
This 16-quart stainless steel stockpot from All-Clad is a powerhouse for serious home cooks. Designed with a large-capacity body and a full stainless steel pasta/strainer insert, it's built for everything from homemade stocks and broths to massive pasta boils, seafood, blanching, and high-volume batch cooking. The tri-ply bonded construction offers exceptional heat distribution even in a pot this large, and the polished stainless finish makes it durable enough to last a lifetime. If you cook big, host often, or want a professional-grade stockpot with a proper insert system, this is one of the best options available anywhere.
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Key details at a glance
- Massive 16-quart capacity ideal for stocks, soups, seafood boils, pasta nights, and batch cooking.
- Tri-ply stainless steel construction delivers reliable, even heating across the entire pot surface.
- Included stainless steel pasta/strainer insert allows easy lifting, draining, and steaming.
- Large loop handles are securely riveted for safe lifting even when fully loaded.
- Flared edges offer clean, controlled pouring without dripping.
- Oven and broiler safe up to 600°F (without lid), offering excellent versatility.
- Non-reactive stainless interior perfect for high-acid recipes like tomato-based broths and reductions.
- Compatible with all cooktops, including induction.
- Dishwasher safe and easy to clean thanks to its highly polished stainless finish.
- Engineered to last a lifetime — durable, warp-resistant, and backed by All-Clad’s reputation for excellence.
How this fits into your cooking
Think of All-Clad 16-Quart Stainless Steel Stockpot with Pasta/Strainer Insert as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Smoked Sausage, Corn, and Potato Casserole
A hearty, golden-brown casserole bursting with smoky sausage, sweet corn, and tender potatoes.
Smoky Sausage, Corn, and Potato Foil Packets
Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Mushroom and Lentil Bolognese over Spaghetti
A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Oat Milk
Oat milk is a plant-based milk alternative made by blending oats with water and then straining the mixture to create a smooth liquid. Originating from Scandinavia, it has gained global popularity for its creamy texture and mild, slightly sweet flavor with subtle notes of oats. Unlike almond or soy milk, oat milk has a natural thickness that resembles dairy milk, making it ideal for both drinking and cooking. Its neutral taste allows it to complement a variety of dishes without overpowering other ingredients. In cooking, oat milk behaves well in recipes that require a creamy consistency, such as soups, sauces, and baked goods, and it froths beautifully for coffee beverages.
Low-Sodium Vegetable Broth
A fragrant, golden elixir brimming with the essence of fresh vegetables, gently simmered to perfection with just a whisper of salt.
Radicchio
Radicchio is a type of chicory that is prized for its striking appearance and distinctive flavor. Originating in the region of Treviso, Italy, this leafy vegetable is known for its deep red and white variegated leaves. It offers a unique taste profile that is slightly bitter and peppery, with a hint of sweetness that can balance out richer dishes. The texture is crisp and firm, providing a satisfying crunch when eaten raw or a tender bite when cooked. In cooking, radicchio holds up well to grilling, roasting, and sautéing, and its bitterness mellows with heat, making it versatile for a variety of culinary applications.
Worcestershire Sauce
Worcestershire sauce is a tangy, savory condiment made from a blend of vinegar, molasses, anchovies, garlic, onions, and a variety of spices. Its complex flavor profile adds depth to many dishes.
Cake Flour
Delicate and finely milled, cake flour is a whisper of a powder that brings tender, melt-in-your-mouth softness to your bakes. Its low protein content ensures a light, airy texture that's perfect for delicate pastries and cakes.
Pecan Halves
Pecan halves are the split kernels of the pecan, a native North American nut that thrives in the southern United States. Known for their rich, buttery flavor and subtle sweetness, pecans offer a delightful aroma that evokes warmth and comfort. Their texture is crunchy yet tender, making them a favorite for both snacking and culinary uses. In cooking, pecan halves add a satisfying crunch to dishes and hold their shape well, whether baked into desserts or toasted for savory applications. They are versatile in both sweet and savory dishes, contributing richness without overwhelming other flavors.
More Cookware from the Pantry Dropper store
All-Clad D3 Stainless Steel 4-Quart Sauté Pan with Lid
If a skillet had a smarter, more hard-working sibling, this would be it. The All-Clad D3 4-quart sauté pan is one of the most versatile pieces in any serious kitchen. It offers the surface area of a large fry pan but adds tall, straight sides that control splatter, retain moisture, and make it perfect for sauces, braises, reductions, shallow frying, pan pastas, and large family meals. All-Clad’s D3 tri-ply construction gives you incredibly even heat with zero hotspots, lightning-fast responsiveness, and the durability to take anything you throw at it — from daily meal prep to holiday cooking marathons. This pan does the work of three: a skillet, a saucepan, and a small Dutch oven. If you cook often, this is a foundation piece.
ROSSALLINI Signature Enameled Cast Iron 6-Quart Dutch Oven
The ROSSALLINI Signature 6-quart Dutch oven offers the kind of rich, high-end cooking experience you’d expect from designer brands but at a more approachable price. Its enameled cast iron body delivers exceptional heat retention and steady, even cooking — perfect for braising, simmering, roasting, bread baking, and one-pot meals. The porcelain enamel interior is smooth, non-reactive, and easy to clean, while the elegant exterior looks gorgeous on the stovetop or table. If you want the function of a Le Creuset or Staub without the luxury-tier price tag, this Dutch oven is a standout performer and a beautiful upgrade to any home kitchen.
All-Clad D3 Stainless Steel 3-Quart Saucepan with Lid
A trustworthy saucepan is one of the most important tools in any kitchen, and All-Clad’s D3 3-quart saucepan hits the perfect balance of power, precision, and durability. The tri-ply build gives it fast, even heating without hot spots, making it ideal for everything from day-to-day meal prep to meticulous sauces and reductions. The 3-quart size is the sweet spot: big enough for soups, pasta sauce, and rice—but small enough to stay responsive, efficient, and easy to maneuver. If you’re upgrading your basic cookware, this is the saucepan you buy once and depend on forever.
All-Clad D3 Stainless Steel 12-Inch Fry Pan
If you could own only one pan for the rest of your life, this would be it. The All-Clad D3 12-inch fry pan is a true workhorse—laser-even heating, exceptional searing power, and the kind of bulletproof durability that turns cookware into an heirloom. The tri-ply stainless construction gives it fast, responsive heat without hotspots, while the flared edges make pouring and tossing feel effortless. Whether you're searing steaks, finishing pasta, browning butter, or doing delicate egg work, this pan performs far above its price point and stands up to daily use. It’s the closest thing to professional-grade cookware most home kitchens ever see.