4th & Heart Grass-Fed Original Ghee
A rich, aromatic, grass-fed ghee that instantly upgrades your cooking. 4th & Heart’s Original Ghee is made from pasture-raised butter that’s slowly clarified to remove lactose, milk solids, and impurities — leaving behind a golden, clean, high-smoke-point cooking fat. It brings a warm, caramel-like aroma and buttery depth to sautés, eggs, roasted vegetables, curries, and everything in between.
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Key details at a glance
- Crafted from grass-fed, pasture-raised butter for superior flavor.
- High smoke point (~485°F) ideal for roasting, searing, frying, and sautéing.
- Lactose-free and casein-free due to traditional clarification.
- Shelf-stable — no refrigeration required.
- Keto, Whole30, and Paleo friendly.
- Smooth, aromatic caramel-like flavor enhances a wide range of dishes.
- Glass jar for clean storage and easy scooping.
How this fits into your cooking
Think of 4th & Heart Grass-Fed Original Ghee as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.
Warm Quinoa Salad with Roasted Squash and Cranberries
A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.
Sausage and Potato Breakfast Casserole
This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Shallots
Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.
Roasted Red Peppers (Jarred)
Roasted red peppers are a versatile and flavorful ingredient commonly found in jars for convenience. Originating from the Mediterranean region, these peppers are red bell peppers that have been roasted and peeled, capturing a deep, smoky sweetness with a hint of tanginess. Their vibrant red color and tender texture add richness to dishes. When cooked, they meld seamlessly into sauces and spreads, contributing a mild heat and a velvety consistency. Jarred roasted red peppers are particularly prized for their ease of use, as they are already prepared and ready to be incorporated into various recipes.
Asparagus
Asparagus is a perennial vegetable celebrated for its delicate yet distinctive flavor and tender texture. Originating in the coastal regions of eastern Europe and western Asia, it has been cultivated for over 2,000 years and remains a staple in Mediterranean cuisine. Its flavor is subtly sweet with a grassy, earthy undertone that becomes more pronounced when cooked. The spears are renowned for their crisp yet yielding texture, which holds up well in a variety of cooking methods. In the kitchen, asparagus can be steamed, grilled, roasted, or sautéed, often enhancing dishes with its vibrant color and ability to absorb surrounding flavors without losing its integrity.
Dried Sage
Dried sage offers an earthy, slightly peppery flavor with a hint of citrus and a warm, aromatic finish reminiscent of pine and eucalyptus. Its texture is delicate and crumbly, making it easy to sprinkle over dishes. Originating from the Mediterranean, sage has been revered for centuries in both culinary and medicinal traditions. Its robust flavor adds depth to savory dishes, making it invaluable in the kitchen.
Italian Pepperoni
Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.
Chinese Five-Spice Powder
A fragrant blend of five spices traditionally used in Chinese cuisine, offering a warm and aromatic flavor profile.
More Pantry Staples from the Pantry Dropper store
Kikkoman Soy Sauce in Dispenser, 5 fl oz (Pack of 2)
Kikkoman’s classic soy sauce in the iconic dispenser bottle—naturally brewed, rich in umami, and perfectly balanced. This 5 fl oz pack of 2 is ideal for everyday cooking and tabletop use. Smooth, savory, and made without preservatives, it’s a staple for stir-fries, dipping sauces, marinades, sushi nights, and general seasoning.
Maille Dijon Original Mustard, 13.4 oz Jar
Maille Dijon Original Mustard is a smooth, bold, and authentically French mustard crafted with premium ingredients and centuries of expertise. Creamy in texture and assertive in flavor, this 13.4 oz jar is perfect for sandwiches, dressings, marinades, sauces, charcuterie boards, and classic French recipes. A gourmet staple that adds instant sophistication to any dish.
SEMPO Vegan Gochujang – Mild Heat Korean Fermented Chili Paste (2.2 lb / 1kg)
A rich, mildly spicy Korean fermented chili paste made without animal products. Sempio’s vegan gochujang delivers deep umami, subtle sweetness, and just the right amount of heat—perfect for tteokbokki, bibimbap, marinades, dips, stews, and sauces. This large 2.2 lb tub is ideal for home cooks who use gochujang regularly and want authentic Korean flavor at their fingertips.
Mae Ploy Massaman Curry Paste, 14 oz Tub
Mae Ploy’s Massaman Curry Paste is a rich, aromatic blend of Thai herbs, spices, and shrimp paste that forms the authentic base for classic Massaman curry. Smooth, fragrant, and deeply savory, this paste delivers the warm notes of cinnamon, cardamom, chili, lemongrass, and galangal to create restaurant-quality curry at home. This large 14 oz tub lasts a long time and is perfect for home cooks who love Thai cuisine.