365 Everyday Value White Wine Vinegar, 16 fl oz
A bright, clean white wine vinegar perfect for dressings, marinades, pickling, and everyday cooking. This 365 Everyday Value staple delivers crisp acidity and subtle wine notes that elevate salads, vegetables, seafood, and sauces without overpowering the dish. Affordable, reliable, and versatile — it’s a must-have pantry acid.
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Key details at a glance
- Made from fermented white wine for cleaner, more nuanced acidity.
- Ideal for Mediterranean-style cooking, vinaigrettes, and marinades.
- Light, crisp flavor that blends seamlessly with herbs and oils.
- Budget-friendly everyday staple from 365 Everyday Value.
- Non-GMO ingredients with consistent quality standards.
- Perfect for pickling, deglazing, and brightening cooked dishes.
How this fits into your cooking
Think of 365 Everyday Value White Wine Vinegar, 16 fl oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sausage, Kale, and White Bean Orzo Soup
This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.
Vegetable Lasagna with Spinach and Ricotta
Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.
S’mores Cookie Bars with Marshmallow Swirl
Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.
Sausage and Potato Breakfast Casserole
This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Coconut Sugar
Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. With its rich caramel-like flavor and golden hue, it offers a delightful alternative to traditional sugars. Each granule holds a hint of molasses and warmth, making it a treat for the senses.
Fresh Figs
Fresh figs are the ripe fruit of the Ficus carica tree, a plant native to the Middle East and Western Asia but now cultivated worldwide in warm climates. These fruits are celebrated for their luscious sweetness and unique texture, offering a flavor profile that is both honeyed and subtly floral with a hint of berry tanginess. The flesh of a fresh fig is tender and juicy, with a delicate, almost melting quality that contrasts with its smooth, slightly chewy skin. In cooking, fresh figs behave delicately; they can bruise easily and should be handled gently. They are best used soon after harvesting, as they do not ripen well off the tree. Due to their high sugar content and soft flesh, they are ideal for both fresh consumption and culinary applications where their natural sweetness can shine.
Salsa
A vibrant, tangy blend of fresh tomatoes, onions, cilantro, and zesty lime, salsa is a burst of flavor that dances on your taste buds.
Canola Oil
Canola oil is a versatile, light-tasting vegetable oil derived from rapeseeds. It is prized for its neutral flavor and high smoke point, making it ideal for a variety of cooking methods.
Enchilada Sauce
A rich and vibrant sauce that dances with smoky, earthy notes, Enchilada Sauce is a staple in Mexican cuisine. Its depth of flavor comes from a blend of roasted chiles, tomatoes, onions, and spices, creating a luscious, slightly tangy base that clings beautifully to tortillas and fillings.
Fresh Jalapeño
Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.
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4th & Heart Grass-Fed Original Ghee
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Lee Kum Kee Hoisin Sauce, 36 oz Bottle
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Giuseppe Giusti Aged Balsamic Vinegar of Modena
One of the oldest balsamic houses in the world, Giuseppe Giusti crafts a deeply aromatic, velvety balsamic aged in antique wooden barrels. This bottle delivers a perfect balance of sweetness, acidity, and syrupy body — the kind of balsamic you drizzle, not pour. Rich notes of dried fruit, molasses, and oak make it a finishing staple for everything from salads to grilled meats to strawberries.