365 Everyday Value Unfiltered Californian Extra Virgin Olive Oil
A fresh, unfiltered Californian extra virgin olive oil with a clean, grassy aroma and a naturally cloudy appearance that means nothing was stripped away. This 365 Everyday Value EVOO is pressed from high-quality West Coast olives and left unrefined for deeper flavor and a more robust finish. It’s an affordable, everyday bottle that still brings character to salads, sautéed dishes, and homemade dips.
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Key details at a glance
- Unfiltered extra virgin olive oil with a naturally cloudy appearance.
- Made exclusively from Californian olives for consistent flavor and freshness.
- Cold-pressed to preserve aroma, polyphenols, and nutrient content.
- Clean, grassy, slightly peppery profile ideal for everyday cooking.
- Non-GMO and free of additives or refined blends.
- Budget-friendly without sacrificing authentic EVOO character.
How this fits into your cooking
Think of 365 Everyday Value Unfiltered Californian Extra Virgin Olive Oil as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
S’mores Cookie Bars with Marshmallow Swirl
Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.
Sausage and Ricotta Stuffed Squash Boats
Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Tilapia Fillets
Delicate and mild, tilapia fillets boast a tender texture that effortlessly absorbs the flavors of herbs and spices. Their snowy-white appearance is a promise of a moist and flaky dining experience.
Sweet Potatoes
Sweet potatoes are nutrient-rich root vegetables known for their vibrant orange flesh and naturally sweet flavor. They are an excellent source of vitamins A and C, fiber, and antioxidants.
Remoulade Sauce
Remoulade Sauce is a creamy, tangy condiment with a vibrant blend of herbs and spices. Its rich texture and zesty flavor profile make it a delightful addition to any meal.
Sichuan Peppercorns
Sichuan peppercorns, native to the Sichuan province of China, offer a unique flavor profile with a citrusy aroma and a tingling, numbing sensation on the palate. Their texture is slightly woody and rough, with a flavor that is both floral and lemony. These peppercorns are a cornerstone of Sichuan cuisine, prized for their ability to awaken the senses and balance fiery dishes. Their distinctive zing makes them invaluable in creating depth and complexity in a variety of dishes.
Mustard Greens
Mustard greens are the edible leaves of various mustard plant species, primarily Brassica juncea and Brassica nigra. Originating in the Himalayan region of India, they have a long history of use in South Asian and Southern American cuisines. These greens boast a robust, peppery flavor with a slight bitterness, reminiscent of their cousin, horseradish. Their texture is sturdy yet tender when cooked, offering a satisfying chew that softens upon heating. In cooking, mustard greens are known for their ability to hold up well in long-cooked dishes, such as stews and braises, while also brightening raw preparations like salads with their piquant kick.
Canned Green Beans
Canned green beans are a convenient and shelf-stable version of the classic vegetable, offering a quick solution for home cooks. Originating from various regions globally where green beans are cultivated, they are typically harvested, blanched, and canned to preserve their freshness. Flavor-wise, canned green beans have a mild, vegetal taste with a subtle sweetness, though the canning process can mute some of their natural vibrancy. The texture is often softer than fresh green beans, with a slight tenderness that works well in warm dishes. In cooking, canned green beans can be used straight from the can for convenience, though they benefit from a quick sauté or simmer to enhance their flavor and texture. They are a reliable choice for adding body and nutrition to stews, casseroles, and salads without the need for prior preparation.
More Pantry Staples from the Pantry Dropper store
Mantova Organic Raw Unfiltered Apple Cider Vinegar with The Mother, 34 oz
A raw, unfiltered, USDA-certified organic apple cider vinegar made with 'The Mother' for maximum depth and nutritional benefit. Mantova’s 34 oz bottle delivers crisp acidity with natural apple notes—perfect for salad dressings, marinades, wellness routines, and everyday pantry use. Clean, simple, and naturally fermented, it’s a versatile staple for both cooking and holistic health.
365 Whole Foods Market Avocado Oil
A clean, versatile avocado oil from 365 that’s perfect for everyday cooking. With its naturally high smoke point, neutral flavor, and smooth texture, this bottle works beautifully for sautéing, roasting, grilling, and dressing salads. It’s one of the most reliable, budget-friendly avocado oils on the market — pure, consistent, and ideal for kitchens that cook often.
Lee Kum Kee Hoisin Sauce, 36 oz Bottle
A rich, sweet, savory Chinese hoisin sauce made by Lee Kum Kee — one of the most trusted brands in Asian cooking. This extra-large 36 oz bottle offers incredible value and provides deep umami flavor for stir-fries, marinades, dipping sauces, glazes, and BBQ-style dishes. Thick, glossy, and packed with aromatic spice, it’s a must-have pantry staple for both Chinese and fusion cooking.
Giuseppe Giusti Aged Balsamic Vinegar of Modena
One of the oldest balsamic houses in the world, Giuseppe Giusti crafts a deeply aromatic, velvety balsamic aged in antique wooden barrels. This bottle delivers a perfect balance of sweetness, acidity, and syrupy body — the kind of balsamic you drizzle, not pour. Rich notes of dried fruit, molasses, and oak make it a finishing staple for everything from salads to grilled meats to strawberries.