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365 Everyday Value Unfiltered Californian Extra Virgin Olive Oil

Pantry Staples 4.6 ★ (2100 reviews) $17.29

A fresh, unfiltered Californian extra virgin olive oil with a clean, grassy aroma and a naturally cloudy appearance that means nothing was stripped away. This 365 Everyday Value EVOO is pressed from high-quality West Coast olives and left unrefined for deeper flavor and a more robust finish. It’s an affordable, everyday bottle that still brings character to salads, sautéed dishes, and homemade dips.

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How this fits into your cooking

Think of 365 Everyday Value Unfiltered Californian Extra Virgin Olive Oil as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.

Recipes to put this to work

A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.

Pantry ingredients to go with it

Stock the pantry with a few ingredients that tend to show up alongside this tool.

Greek Seasoning

Greek seasoning is a fragrant blend of dried herbs and spices that captures the essence of Mediterranean cuisine. Its flavor profile is robust, featuring oregano's earthiness, thyme's subtle mintiness, and a hint of rosemary's piney depth, often complemented by a touch of garlic and onion. The texture is finely ground, making it easy to sprinkle evenly over dishes. Originating from Greece, it reflects the country's love for simple yet bold flavors. Its versatility makes it invaluable for enhancing meats, vegetables, and grains with a taste of the Aegean.

Lump Crab Meat

Succulent and sweet, lump crab meat boasts a tender, flaky texture that melts in your mouth. Harvested from the body of the crab, it's prized for its large, uniform pieces and delicate oceanic flavor.

Pears

Pears are a classic fruit known for their distinctive bell shape and smooth skin. Originating in Europe and Asia, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is sweet with a hint of tartness, and their aroma is fresh and floral. The texture of pears is juicy and crisp when eaten raw, but they become soft and tender when cooked or baked. In cooking, pears hold their shape well in poaching and baking, yet they break down beautifully in sauces and compotes. Their natural sweetness makes them versatile in both savory and sweet dishes.

Canned Corn

Canned corn is a versatile and convenient pantry staple made from sweet corn kernels harvested at their peak ripeness and preserved in a brine or water. Originating from the Americas, corn has been a dietary staple for indigenous peoples for centuries and is now enjoyed worldwide. The flavor of canned corn is sweet and slightly earthy, with a tender yet firm texture that holds up well in cooking. Its natural sugars are well-preserved, providing a subtle sweetness that complements a variety of dishes. In cooking, canned corn adds texture and sweetness to soups, salads, and casseroles, and it blends seamlessly into dishes without requiring prior cooking.

Strawberries

Strawberries are a beloved member of the rose family, known for their vibrant red color and distinctive heart shape. Originating in Europe and now cultivated worldwide, they are most commonly associated with spring and summer harvests. Their flavor profile is a delightful balance of sweet and tart, with a fragrant aroma that evokes memories of fresh berry desserts. The texture of strawberries is juicy and succulent, with tiny seeds that add a subtle crunch. When cooked, strawberries release their natural juices and can break down to form a luscious sauce or preserve, enhancing both sweet and savory dishes with their bright flavor.

Hazelnut Flour

Hazelnut flour is a finely ground powder made from skinned, toasted hazelnuts. Originating in regions like Turkey and Italy, it is celebrated for its rich, nutty flavor and fragrant aroma, which evoke warmth and depth in both sweet and savory dishes. The texture is smooth yet slightly grainy, offering a satisfying mouthfeel that is neither too dense nor too light. In cooking and baking, hazelnut flour behaves as a gluten-free alternative to wheat flour, adding richness and moisture to recipes. It is particularly prized for its ability to enhance the flavor profile of baked goods while providing structure, though it tends to produce denser results than traditional flours.

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Huy Fong Sriracha Hot Chili Sauce, 28 oz Bottle

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Fatworks Premium Gourmet Duck Fat

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Lee Kum Kee Panda Brand Oyster Sauce, 9 oz Bottle

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365 Everyday Value Unfiltered Californian Extra Virgin Olive Oil
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