365 by Whole Foods Market Red Wine Vinegar, 16.9 fl oz
A bright, flavorful red wine vinegar that brings lively acidity and subtle wine notes to salads, marinades, vegetables, and everyday cooking. This 365 by Whole Foods Market staple is clean, versatile, and budget-friendly — perfect for home cooks who want a reliable Mediterranean-style vinegar without paying premium prices.
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Key details at a glance
- Made from fermented red wine for robust, fruity acidity.
- Ideal for salad dressings, marinades, sauces, and roasted vegetables.
- Non-GMO and meets Whole Foods Market quality standards.
- Clean, bright flavor that enhances without overpowering.
- Vegan and naturally made from simple ingredients.
- Large 16.9 fl oz bottle at an affordable price point.
How this fits into your cooking
Think of 365 by Whole Foods Market Red Wine Vinegar, 16.9 fl oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Sheet Pan Chicken Tikka with Garlic Potatoes
Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.
Thai Peanut Veggie Lettuce Wraps
Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Grapes
Grapes are small, round fruits that grow in clusters on vines, primarily cultivated in temperate zones around the world. Originating from the Near East, they have been cultivated for thousands of years and are integral to many cuisines and cultures, notably in winemaking. Grapes come in a variety of colors including green, red, purple, and black, each offering a unique flavor profile. They are known for their sweet yet slightly tart taste, with a pleasant, fruity aroma. Their texture is firm yet yielding, with a satisfying pop when bitten into, and they house a small, crunchy seed in many varieties, though seedless types are commonly found in markets. In cooking, grapes can be used fresh or dried, and they behave well in both sweet and savory dishes, contributing natural sweetness and vibrant color.
Sourdough Bread
A rustic, tangy loaf with a chewy crust and airy interior, sourdough bread is a beloved staple in kitchens around the world. Its unique flavor comes from a natural fermentation process, creating a delightful complexity.
Blackstrap Molasses
Blackstrap molasses is a thick, dark syrup that is the byproduct of refining sugarcane or sugar beets into sugar. It originates from the final boiling of the sugar syrup, after most of the sucrose has been crystallized and removed. This molasses is deeply rooted in Caribbean and American culinary traditions. Its flavor is robust, with notes of bittersweet, earthy, and slightly smoky undertones. The texture is viscous and sticky, coating the palate with a rich, dense mouthfeel. In cooking, blackstrap molasses is prized for its ability to add depth and complexity to dishes, as well as its capacity to retain moisture in baked goods. It also behaves well in marinades and sauces, contributing a deep color and rich flavor.
Unsweetened Shredded Coconut
A tropical treasure, unsweetened shredded coconut offers a delightful, chewy texture and a pure, nutty coconut flavor without any added sugars.
Cajun Seasoning
Cajun seasoning is a bold, fiery blend hailing from the vibrant culinary scene of Louisiana. Its robust flavor profile features a harmonious balance of paprika, cayenne pepper, garlic powder, and thyme, offering a smoky heat with earthy undertones. The aroma is warm and spicy, with a hint of smokiness that evokes the bustling streets of New Orleans. Its coarse texture clings well to meats, infusing dishes with a distinctive kick. This seasoning is invaluable for adding depth and complexity to dishes, capturing the soulful essence of Cajun cooking.
Vanilla Extract
A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.
More Pantry Staples from the Pantry Dropper store
Better Than Bouillon Roasted Chicken Base, 8 oz
Better Than Bouillon's Roasted Chicken Base delivers rich, concentrated chicken flavor that instantly boosts soups, sauces, gravies, casseroles, and weeknight meals. Made from real roasted chicken, this paste-style base dissolves smoothly for deeper, cleaner flavor than traditional bouillon cubes or powders. It’s a true shortcut for adding homemade taste without the time.
Huy Fong Sriracha Hot Chili Sauce, 28 oz Bottle
Huy Fong’s iconic Sriracha delivers the perfect balance of heat, garlic, and tangy chili brightness. This large 28 oz bottle is ideal for people who use Sriracha on everything—eggs, noodles, tacos, soups, stir-fries, sushi, burgers, and more. Smooth, bold, and unmistakably addictive, it’s the gold-standard chili sauce every kitchen should have.
365 Whole Foods Market Avocado Oil
A clean, versatile avocado oil from 365 that’s perfect for everyday cooking. With its naturally high smoke point, neutral flavor, and smooth texture, this bottle works beautifully for sautéing, roasting, grilling, and dressing salads. It’s one of the most reliable, budget-friendly avocado oils on the market — pure, consistent, and ideal for kitchens that cook often.
Better Than Bouillon Seasoned Vegetable Base, 8 oz
Made from real vegetables and aromatics, Better Than Bouillon’s Seasoned Vegetable Base delivers clean, savory depth with zero meat—perfect for soups, rice, pasta, sautéed veggies, and instant sipping broths. This smooth paste dissolves effortlessly and brings a full-bodied, comforting flavor that tastes far more homemade than any typical vegetable bouillon cube.