365 by Whole Foods Market Red Wine Vinegar, 16.9 fl oz
A bright, flavorful red wine vinegar that brings lively acidity and subtle wine notes to salads, marinades, vegetables, and everyday cooking. This 365 by Whole Foods Market staple is clean, versatile, and budget-friendly — perfect for home cooks who want a reliable Mediterranean-style vinegar without paying premium prices.
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Key details at a glance
- Made from fermented red wine for robust, fruity acidity.
- Ideal for salad dressings, marinades, sauces, and roasted vegetables.
- Non-GMO and meets Whole Foods Market quality standards.
- Clean, bright flavor that enhances without overpowering.
- Vegan and naturally made from simple ingredients.
- Large 16.9 fl oz bottle at an affordable price point.
How this fits into your cooking
Think of 365 by Whole Foods Market Red Wine Vinegar, 16.9 fl oz as a core tool in your kitchen lineup. Pair it with your favorite Pantry Dropper recipes—whether you're searing, simmering, baking, or finishing dishes—to elevate your cooking with less effort and better results. After you pick it up, explore recipes to put it to work tonight.
Recipes to put this to work
A few ideas from the Pantry Dropper recipe box that pair especially well with this tool.
Pepper Jack Stuffed Meatloaf with Salsa Glaze
A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.
Spinach, Mushroom, and Feta Stuffed Crepes
Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.
Sausage and Spinach Stuffed Shells Bake
Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.
Pantry ingredients to go with it
Stock the pantry with a few ingredients that tend to show up alongside this tool.
Fruit Jelly
Fruit jelly is a smooth, spreadable confection made primarily from fruit juice, sugar, and pectin. Its origins trace back to ancient culinary traditions, with evidence of its production in Middle Eastern and European cuisines. The flavor profile of fruit jelly is bright and fruity, reflecting the essence of the fruit used, whether it be strawberry, raspberry, or orange. Its texture is firm yet yielding, providing a pleasant chewiness when eaten. In cooking, fruit jelly is known for its ability to add a burst of fruity flavor and a glossy sheen to dishes. It can be melted down to act as a glaze for meats or used to layer desserts for a vibrant, fruity component.
Dry Chickpeas
Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.
Crab Legs
Succulent and sweet, these crab legs are a luxurious treat, boasting tender meat that practically melts in your mouth. Their delicate briny essence is a hallmark of coastal cuisine.
Beets
Beets are root vegetables known for their deep red color, though they can also be found in golden and candy cane varieties. Originating in the Mediterranean region, beets have been cultivated for thousands of years and are a staple in many European cuisines. They possess an earthy, sweet flavor with a hint of bitterness, particularly in their skin. The texture of beets is firm and crunchy when raw, becoming tender and smooth when cooked. In cooking, beets are versatile; they can be roasted, boiled, pickled, or even grated raw into salads. They release their vibrant color when cooked, which can add visual appeal to dishes, though it may also stain surfaces and utensils. Beets are known for their ability to add natural sweetness and vibrant color to both savory and sweet dishes alike.
Canned Crab Meat
Canned crab meat offers a delightful taste of the ocean, packed with a tender, flaky texture that brings a touch of luxury to any dish. Its rich, briny essence is a testament to the sea's bounty, preserved for culinary adventures.
Extra-Virgin Olive Oil
Extra-virgin olive oil is the highest quality olive oil available, made from the first pressing of olives. It has a rich, fruity flavor and is celebrated for its health benefits, including high levels of antioxidants and healthy monounsaturated fats.
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