Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Clarified Butter
Clarified butter is butter that has been melted and separated from the milk solids and water, leaving behind pure butterfat. It has a higher smoke point and a rich, nutty flavor.
Coarse Ground Black Pepper
Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.
Cocktail Sauce
A vibrant blend of tangy tomato ketchup, fiery horseradish, and a zesty lemon kick, cocktail sauce is the perfect companion for seafood lovers. Its smooth texture and bold flavor make it an irresistible dip for shrimp, oysters, and more.
Cocoa Powder
A rich, velvety powder made from roasted cocoa beans, cocoa powder brings a deep chocolate flavor to both sweet and savory dishes. Its aroma is warm and inviting, with notes of earthiness and a touch of bitterness.
Coconut Chips
Golden and irresistibly crunchy, coconut chips are the embodiment of tropical bliss. Each chip is a delicate slice of dried coconut, boasting a rich, buttery flavor that transports you straight to a sun-soaked beach.
Coconut Flakes
Golden and irresistibly crunchy, coconut flakes are the embodiment of tropical bliss. Each flake offers a delightful chew with a rich, nutty flavor that transports you straight to a sun-kissed beach.
Coconut Flour
Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.
Coconut Milk Beverage
Coconut milk beverage is a light, refreshing plant-based drink derived from the grated flesh of mature coconuts, typically mixed with water and sometimes a stabilizer to create a smooth consistency. Originating from tropical regions, particularly Southeast Asia, it has become a popular alternative to dairy milk worldwide. The flavor is subtly sweet with a hint of nuttiness, and it carries a delicate coconut aroma. Its texture is creamy yet lighter than traditional coconut milk used in cooking, making it ideal for drinking straight or adding to beverages. In cooking, it behaves well in recipes requiring a mild coconut flavor without overwhelming richness, such as soups, curries, or smoothies, and it blends seamlessly without curdling in hot dishes.
Coconut Oil
Coconut oil is a versatile, tropical oil extracted from mature coconut meat. It has a rich, creamy texture and a subtle sweet aroma, making it a favorite in both cooking and skincare routines.
Coconut Sugar
Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. With its rich caramel-like flavor and golden hue, it offers a delightful alternative to traditional sugars. Each granule holds a hint of molasses and warmth, making it a treat for the senses.
Cod Fillets
Delicate and flaky, cod fillets offer a mild, sweet flavor that melts in your mouth. Their tender texture and subtle taste make them a versatile canvas for a variety of culinary creations.
Colby Jack Cheese
A harmonious blend of creamy Colby and sharp Cheddar, Colby Jack cheese offers a delightful balance of mild and tangy flavors. Its smooth, semi-hard texture melts beautifully, making it a versatile choice for any dish.
Collard Greens
Collard greens are a leafy green vegetable belonging to the Brassica family, which includes kale and cabbage. Originating in the Mediterranean and Middle Eastern regions, they have become a staple in Southern American cuisine. These greens offer a robust, slightly bitter, and earthy flavor with a hint of sweetness when cooked. Their texture is sturdy and fibrous when raw, but they become tender and silky when simmered or braised. In cooking, collard greens are known for their ability to absorb flavors from broths and seasonings, making them versatile in various dishes. They hold their shape well during long cooking times, contributing a hearty element to soups, stews, and braises.
Cookie Butter
Cookie butter, also known as Biscoff spread, is a rich and creamy confection made from ground speculoos cookies. Originating from Europe, particularly Belgium, these spiced shortcrust cookies are traditionally enjoyed during the holiday season. Cookie butter boasts a complex flavor profile that is sweet yet subtly spicy, with notes of cinnamon, nutmeg, and brown sugar, reminiscent of a freshly baked pie. Its smooth and velvety texture is both luxurious and satisfying, making it a delightful spread or addition to various recipes. In cooking, cookie butter adds a depth of flavor and richness to dishes, from simple toast toppings to intricate desserts, and it melds seamlessly into batters and sauces without losing its distinctive taste.
Coriander Seeds
Coriander seeds are the dried berries of the coriander plant, offering a warm, citrusy, and slightly sweet flavor with a hint of earthiness. They are a staple in many cuisines around the world.
Corn Syrup
A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.
Corn Tortillas
Golden and slightly chewy, corn tortillas are a staple of Mexican cuisine. Their warm, earthy aroma and subtle sweetness make them a versatile canvas for a variety of dishes.
Cornbread Mix
Cornbread mix is a pre-measured blend of cornmeal, flour, baking powder, and salt, designed to simplify the process of making cornbread at home. Originating from the Southern United States, cornbread has become a staple in American cuisine, cherished for its comforting appeal. The mix typically yields cornbread with a slightly sweet, nutty flavor profile, thanks to the cornmeal, and a tender yet crumbly texture that is both satisfying and versatile. When cooked, it browns to a golden hue and can range from moist to slightly crispy on the edges, depending on the recipe and baking method. Cornbread mix behaves predictably in the oven, expanding and setting to create a hearty quick bread that can stand alone or accompany a variety of dishes.
Cornmeal
Golden and slightly coarse, cornmeal evokes the essence of sun-kissed fields. Its nutty aroma and hearty texture bring a rustic charm to any dish.
Cornstarch
Cornstarch is a fine, powdery starch derived from the endosperm of corn kernels. Its silky texture and neutral flavor make it a beloved thickening agent in kitchens around the world.
Cotija Cheese
Cotija cheese is a crumbly, salty Mexican cheese with a rich, tangy flavor that adds depth to dishes. Its firm texture and bold taste make it a beloved topping and ingredient in many traditional recipes.
Cottage Cheese
Creamy and mild, cottage cheese is a delightful blend of soft curds and a hint of tanginess, offering a satisfyingly rich texture that dances on your palate.
Couscous
Tiny granules of durum wheat semolina that, when kissed by hot water or broth, transform into fluffy, tender morsels. A staple of North African cuisine, couscous is a canvas for vibrant flavors and aromas.
Couscous Pearls (Israeli Couscous)
Couscous pearls, commonly referred to as Israeli couscous, are larger and toasty in comparison to traditional Moroccan couscous. Originating from Israel, these tiny golden spheres are technically a pasta made from semolina wheat, rather than a grain. They boast a nutty flavor and a pleasantly chewy texture when cooked, offering a satisfying mouthfeel. When added to dishes, they absorb flavors well and maintain their shape, making them ideal for salads, stews, and pilafs. Due to their hearty nature, they take a bit longer to cook than their Moroccan counterpart, requiring a gentle simmer to achieve the perfect al dente bite.