Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Cardamom Pods
Cardamom pods are aromatic, triangular-shaped seed pods from the ginger family. They offer a unique, warm, and slightly sweet flavor with hints of citrus and spice.
Carrots
Carrots are crunchy, slightly sweet root vegetables known for their vibrant orange color, though they can also be found in purple, yellow, and red varieties. Packed with nutrients, they are a staple in many cuisines.
Cashew Butter
Creamy and irresistibly rich, cashew butter is a velvety spread made from ground cashews. Its smooth texture and nutty sweetness make it a delightful treat for your taste buds.
Cashews
Creamy, buttery, and irresistibly crunchy, cashews are the culinary chameleons of the nut world. Their rich, slightly sweet flavor makes them a beloved snack and a versatile ingredient in countless dishes.
Cauliflower
Cauliflower is a versatile cruciferous vegetable that belongs to the Brassicaceae family, which also includes broccoli and kale. Originating in the Mediterranean and Asia Minor, it has been cultivated for centuries and is now enjoyed globally. Its flavor is mild and slightly nutty, with a subtle sweetness that becomes more pronounced when cooked. The texture is firm and compact when raw, but it softens considerably when cooked, becoming tender and even creamy when puréed. In cooking, cauliflower is remarkably adaptable; it can be roasted, steamed, mashed, or even used raw in salads. Its ability to absorb flavors makes it a chameleon in the kitchen, while its structure allows it to stand in for ingredients like rice or potatoes in creative dishes.
Cayenne Pepper
Cayenne pepper is a vibrant red spice made from dried and ground cayenne chili peppers. It offers a fiery heat with a slightly fruity undertone, making it a versatile addition to many dishes.
Celery
Celery is a crunchy, mildly flavored vegetable with long, fibrous stalks. It is commonly used in cooking for its subtle taste and satisfying texture.
Celery Root (Celeriac)
Celery root, also known as celeriac, is a bulbous vegetable related to celery and parsley. Originating in Europe and the Mediterranean, it has been a staple in European cuisine for centuries. Its flavor is earthy and nutty, reminiscent of both celery and parsley with a hint of parsley-like freshness. The texture is firm and starchy, similar to a potato, offering a satisfying crunch when raw and becoming tender and creamy when cooked. In cooking, celery root is versatile, holding its shape well in soups and stews while also being ideal for roasting, mashing, or grating into slaws. It absorbs flavors readily and contributes a unique depth to dishes without overpowering them.
Champagne Vinegar
Champagne vinegar is a mild, slightly sweet vinegar made from fermented champagne or white wine. Its delicate flavor and bright acidity make it a popular choice for dressings, marinades, and deglazing.
Cheddar Cheese Block
Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.
Cherry Tomatoes
Cherry tomatoes are small, round, and sweet, offering a burst of juicy flavor. They are a variety of tomato that is perfect for fresh eating or cooking due to their concentrated taste and firm texture.
Chia Seeds
Tiny, nutrient-dense powerhouses with a mild, nutty flavor, chia seeds are celebrated for their ability to absorb liquid and form a gel-like consistency.
Chicken Broth
A fragrant, golden liquid brimming with the savory essence of simmered chicken bones and aromatic vegetables, offering a rich, comforting base for countless dishes.
Chicken Drumsticks
Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.
Chicken Sausage
A lean and flavorful alternative to traditional pork sausage, chicken sausage boasts a juicy, tender texture with a savory, slightly smoky taste that's versatile in any dish.
Chicken Wings
Succulent and juicy, chicken wings boast a rich, savory flavor that's irresistible. Whether crispy from the fryer or smoky from the grill, their tender meat and satisfying crunch make them a beloved treat.
Chili Garlic Sauce
Chili garlic sauce is a versatile condiment made primarily from red chili peppers and garlic, often enhanced with vinegar, sugar, salt, and sometimes additional spices. Its origins trace back to Chinese cuisine, where it is a staple in many regional dishes. The sauce offers a robust flavor profile, combining the fiery heat of chilies with the pungent, aromatic notes of garlic. It has a smooth, slightly thick texture that clings well to foods, making it ideal for coating proteins and vegetables. When used in cooking, chili garlic sauce adds not just spice but also depth, balancing heat with a subtle tanginess and sweetness. It is prized for its ability to quickly elevate dishes with minimal effort.
Chimichurri Sauce
A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.
Chinese Five-Spice Powder
A fragrant blend of five spices traditionally used in Chinese cuisine, offering a warm and aromatic flavor profile.
Chipotle Chili Powder
Chipotle chili powder offers a smoky, earthy flavor with a touch of fruity sweetness, balanced by a medium heat that lingers on the palate. Its aroma is deeply smoky, reminiscent of roasted chilies, and its texture is finely ground, making it easy to incorporate into dishes. Originating from Mexico, this powder is made from dried and smoked jalapeño peppers, a testament to traditional culinary techniques. It adds depth and complexity to recipes, offering both heat and a rich, smoky profile that is hard to replicate.
Chocolate Baking Bar
A rich, velvety chocolate baking bar that melts into a dreamy base for all your decadent creations. Its deep cocoa aroma and smooth texture promise to elevate your baked goods to gourmet heights.
Chocolate Milk
A creamy, indulgent blend of rich cocoa and smooth milk, offering a comforting taste that delights both young and old.
Chorizo Sausage
A flavorful Spanish or Mexican pork sausage, brimming with smoky paprika and a hint of spice that dances on your palate.
Cinnamon Sticks
Cinnamon sticks are the rolled bark of the cinnamon tree, offering a warm, sweet, and aromatic flavor. They are a staple in both sweet and savory dishes around the world.