Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Tomato Passata
A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.
Tomato Paste
Tomato paste is a thick, concentrated puree made by cooking and reducing tomatoes for several hours. It has a rich, deep flavor that adds a savory, tangy note to dishes.
Trail Mix
A delightful blend of crunchy nuts, sweet dried fruits, and sometimes a touch of chocolate, trail mix is a portable snack that bursts with flavor and texture.
Trail Mix with Chocolate
Trail mix with chocolate is a popular snack comprised of a blend of dried fruits, nuts, seeds, and chocolate pieces. Originating in the United States, it has become a staple for hikers and outdoor enthusiasts due to its portability and energy-boosting properties. The flavor profile is a delightful balance of sweet, salty, and sometimes tangy notes, depending on the mix's specific components. The texture is a mix of chewy dried fruits, crunchy nuts and seeds, and the smooth, melt-in-your-mouth quality of chocolate. In cooking, trail mix with chocolate is often used as a topping for yogurt or oatmeal, adding a satisfying crunch and bursts of sweetness. Its versatility allows it to be incorporated into baked goods, where it contributes both texture and flavor without losing its integrity.
Turkey Bacon
A leaner, smoky alternative to traditional bacon, turkey bacon offers a delightful savory flavor with a satisfying crunch.
Turkey Breast Cutlets
Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.
Turkey Sausage
A lean and flavorful alternative to traditional pork sausage, turkey sausage offers a juicy, savory experience with a hint of herbs and spices.
Turkey Sausage Patties
Turkey sausage patties are a lean, ground turkey product seasoned with a blend of herbs and spices. Originating from American cuisine, they are a popular breakfast and brunch item, though versatile enough for use in various dishes. The flavor profile is typically savory and slightly sweet, with common seasonings including sage, thyme, garlic, and onion powder. Their texture is tender and crumbly when cooked properly, offering a lighter alternative to traditional pork sausage. In cooking, turkey sausage patties brown nicely and can be easily crumbled for use in casseroles or breakfast skillets. However, due to their lower fat content compared to pork sausage, they require careful cooking to prevent dryness.
Turkey Stock
Rich and deeply savory, turkey stock is a golden elixir of comfort, brimming with the essence of roasted turkey bones and aromatic vegetables. Its velvety texture and robust flavor make it a heartwarming base for soups, stews, and gravies.
Turnip Greens
Turnip greens are the leafy tops of turnips, often overshadowed by their root counterparts but equally deserving of attention. Originating in Europe, they have a long history of use in Southern American cuisine. These greens boast a robust, slightly peppery flavor with a hint of bitterness that mellows when cooked. Their texture is sturdy and fibrous when raw, becoming tender and silky when properly cooked. In the kitchen, turnip greens are versatile; they hold up well to long cooking times, absorbing the flavors of broths and seasonings while maintaining their vibrant color. They can add both nutritional value and depth to dishes.
Turnips
Turnips are root vegetables known for their slightly peppery and earthy flavor. They have a firm texture and can range in color from white to purple. Turnips are nutritious, offering a good source of vitamin C and fiber.
Tzatziki Sauce
A refreshing blend of creamy yogurt, cool cucumber, and fragrant garlic, tzatziki sauce is a vibrant dance of textures and flavors. Its cool embrace is perfect for cutting through rich dishes, offering a refreshing contrast.
Unflavored Gelatin Sheets
Delicate and translucent, unflavored gelatin sheets are the secret to achieving that perfect wobble in your panna cotta or clarity in your consommés. Each sheet blooms beautifully in cold water, transforming into a wiggly, jelly-like texture that dissolves seamlessly into your mixtures.
Unsalted Butter
Unsalted butter is a dairy product made from churning fresh cream, resulting in a smooth, rich texture without added salt. It offers a pure buttery flavor, making it ideal for recipes where you control the salt content.
Unsweetened Cocoa Powder
A deeply rich and aromatic powder made from roasted cocoa beans, stripped of their fat and sugar, offering a pure chocolate essence.
Unsweetened Shredded Coconut
A tropical treasure, unsweetened shredded coconut offers a delightful, chewy texture and a pure, nutty coconut flavor without any added sugars.
Urfa Biber
Urfa Biber, hailing from the city of Urfa in southeastern Turkey, is a unique chili pepper known for its complex flavor profile. Its smoky, earthy notes are complemented by a subtle fruity sweetness, followed by a gentle heat that lingers. The texture is slightly oily and flaky, with a deep, charred aroma reminiscent of open flames. Its distinctive flavor adds depth to dishes, making it a prized spice in Middle Eastern cuisine.
Vanilla Coffee Creamer
A velvety, aromatic creamer that infuses your coffee with a rich, sweet vanilla essence. Its smooth texture and comforting aroma make every sip a delightful escape.
Vanilla Extract
A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.
Vanilla Ice Cream
Vanilla ice cream is a beloved classic, known for its smooth, creamy texture and subtle yet rich vanilla flavor. Originating in Europe, it has become a staple in American households and is enjoyed worldwide. The aroma is warm and inviting, with notes of sweet, floral vanilla that can vary depending on whether natural vanilla extract or imitation flavoring is used. Its velvety texture is both tender and slightly resistant, offering a satisfying mouthfeel. In cooking and baking, vanilla ice cream is often used as a base for more complex desserts, melting smoothly into sauces or holding up well when layered into parfaits and sundaes.
Vanilla Yogurt
Creamy and irresistibly fragrant, vanilla yogurt is a delightful blend of tangy dairy and warm, sweet vanilla essence. Its smooth texture and comforting aroma make it a beloved staple in both sweet and savory dishes.
Vegetable Broth
A fragrant and nourishing base crafted from a medley of fresh vegetables, simmering into a golden elixir that captures the essence of earthy sweetness and savory depth.
Vegetable Oil
Vegetable oil is a versatile, neutral-flavored oil derived from plant sources such as soybean, canola, or sunflower seeds. It is prized for its high smoke point and ability to enhance the texture of dishes without overpowering other flavors.
Walnuts
With their rich, buttery flavor and satisfying crunch, walnuts are a delightful addition to both sweet and savory dishes. Their unique brain-like shape is not just visually intriguing but also a nod to their brain-boosting nutrients.