Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Plain Dry Breadcrumbs
These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.
Plain Greek Yogurt
Creamy and thick, plain Greek yogurt is a protein-packed delight with a tangy taste that's versatile in both sweet and savory dishes.
Plums
Plums are a species of fruit belonging to the genus Prunus, which also includes peaches, nectarines, and cherries. Originating in China and cultivated for thousands of years, plums have become a staple in many cuisines worldwide. They boast a flavor profile that is both sweet and tangy, with a subtle floral aroma that enhances their appeal. The texture of a ripe plum is juicy and tender, with a smooth skin and firm flesh that gives way to a central pit. In cooking, plums can be used fresh, dried, or cooked down into preserves. They behave well in both sweet and savory dishes, releasing their juices when cooked to create rich sauces or compotes.
Poblano Peppers
Poblano peppers are mild chili peppers that originate from the state of Puebla in Mexico. They are known for their deep green color and heart-shaped pods. The flavor profile of poblano peppers is earthy and slightly sweet with a hint of smokiness, especially when roasted. Their texture is firm and meaty, making them ideal for stuffing or slicing. In cooking, poblanos add a mild heat and depth of flavor to dishes without overwhelming spiciness. They are versatile, behaving well in grilling, roasting, and sautéing, and they soften nicely when cooked, contributing to both texture and taste in a variety of dishes.
Polenta
Polenta is a versatile Italian staple made from ground cornmeal, offering a creamy, comforting texture when cooked. Its golden hue and subtle sweetness make it a canvas for both savory and sweet dishes.
Pomegranate
A pomegranate is a unique fruit known for its vibrant red exterior and juicy, ruby-red arils nestled within a tough, leathery skin. Originating from the region between Iran and northern India, pomegranates have been cultivated and celebrated for millennia in Mediterranean cuisine and beyond. The flavor of pomegranate arils is a delightful balance of sweet and tangy, with a refreshing tartness that brightens dishes. Each aril offers a satisfying pop and a burst of juice that is both juicy and slightly crunchy. In cooking, pomegranates are valued for their ability to add a jewel-like appearance and a zesty, fruity note to both sweet and savory dishes. They can be used fresh, juiced, or reduced into a glaze, and their acidity can balance rich or fatty ingredients.
Ponzu Sauce
Ponzu sauce is a versatile Japanese condiment that blends citrus juices, typically yuzu, daikon, and sudachi, with soy sauce, mirin, and sometimes katsuobushi (dried bonito flakes) for added umami. Originating in Japan, it is a staple in Japanese cuisine, offering a tangy, sweet, and savory flavor profile that is both refreshing and complex. Its bright acidity is balanced by the saltiness of soy sauce and the subtle sweetness of mirin, creating a harmonious taste experience. The sauce is thin and pourable, with a smooth texture that clings well to food. In cooking, ponzu sauce is often used as a dipping sauce, marinade, or finishing drizzle due to its ability to enhance the natural flavors of dishes without overpowering them.
Poppy Seeds
Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.
Pork Belly
Pork belly is a cut of meat taken from the belly of a pig, known for its generous layers of fat and succulent meat. Originating from various culinary traditions around the world, it is particularly celebrated in Chinese cuisine, where it is often braised or roasted to crispy perfection. Pork belly boasts a rich, savory flavor profile with a satisfying fattiness that can be both sweet and salty. Its texture is luscious and tender when cooked properly, offering a melt-in-your-mouth experience. In cooking, pork belly behaves exceptionally well under slow roasting or braising, rendering its fat to create a crispy skin while maintaining a juicy interior. It is a versatile ingredient that can absorb and complement a wide range of seasonings and sauces.
Pork Chops
Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.
Pork Ribs
Succulent and tender, pork ribs are a carnivorous delight with a rich, savory flavor that melts in your mouth.
Pork Tenderloin
A lean, tender cut of pork that boasts a delicate, buttery texture and a mild, savory flavor. It's a versatile protein that cooks quickly and beautifully.
Portobello Mushrooms
Portobello mushrooms are large, meaty fungi known for their rich, earthy flavor and firm texture. They are a popular choice for vegetarian dishes due to their substantial bite.
Potato Gnocchi
Potato gnocchi is a beloved Italian dumpling made from a simple combination of potatoes, flour, and eggs. Originating from Northern Italy, this comfort food staple is cherished for its pillowy texture and mild, earthy flavor. The gnocchi's taste is subtly sweet and nutty, a direct reflection of the potatoes used, which are typically starchy varieties like Russets. When cooked, gnocchi achieves a tender, slightly chewy bite that is both satisfying and delicate. In cooking, potato gnocchi behaves well by absorbing sauces and flavors while maintaining its shape. It is versatile, capable of being boiled, sautéed, or even baked, making it a favorite in both traditional and modern dishes.
Potato Starch
Potato starch is a fine, white powder extracted from the tubers of the potato plant, a staple in many global cuisines. Originating from the Andean region of South America, it has become a widely used thickening agent in kitchens around the world. The flavor is neutral, allowing it to blend seamlessly into dishes without imparting any distinct taste. Its aroma is mild and unobtrusive. When cooked, potato starch creates a glossy, translucent finish, making it ideal for sauces, gravies, and soups. It thickens quickly and efficiently, even at lower temperatures, and can withstand prolonged cooking without breaking down. Its texture is powdery and smooth, and when used in gluten-free baking, it helps create a light and tender crumb.
Poultry Seasoning
A fragrant blend of herbs and spices, poultry seasoning is a warm and inviting mix that brings a rustic charm to your dishes. Its earthy aroma and savory depth are perfect for enhancing the natural flavors of poultry and more.
Powdered Milk
A pantry staple with a creamy essence, powdered milk captures the rich taste of fresh milk in a fine, velvety powder. It dissolves effortlessly, bringing warmth and depth to countless dishes.
Powdered Sugar
A fine, silky sweetener that dissolves effortlessly, bringing a whisper of sweetness to your favorite recipes.
Prosciutto
Prosciutto is a dry-cured ham that originates from Italy, known for its delicate, melt-in-your-mouth texture and rich, savory flavor. Each thin slice is a burst of umami, with a hint of nuttiness and a touch of saltiness that dances on your tongue.
Prosciutto di Parma
Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.
Provolone Cheese
Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.
Puff Pastry Sheets
Puff pastry sheets are a versatile and flaky pastry dough made from layers of butter and dough folded repeatedly to create hundreds of thin layers. Originating in 17th-century France, this dough is prized for its ability to rise dramatically when baked, resulting in a light, airy texture. The flavor is rich and buttery, with a subtle sweetness that makes it a favorite for both savory and sweet applications. Its texture is crisp and flaky, offering a satisfying crunch with each bite. In cooking, puff pastry is known for its ability to encase fillings without becoming soggy and to brown beautifully, making it ideal for both appetizers and desserts.
Pumpkin Pie Spice
Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.
Pumpkin Seeds
Crunchy and nutty, pumpkin seeds are a delightful snack straight from the gourd. Their earthy flavor and satisfying texture make them a pantry staple.