Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Ground Turkey
Lean and versatile, ground turkey boasts a mild flavor with a tender texture that's perfect for a variety of dishes. Its subtle taste allows it to absorb seasonings beautifully, making it a favorite for health-conscious cooks.
Ground Turmeric
Ground turmeric is a vibrant yellow-orange spice derived from the root of the Curcuma longa plant. Known for its earthy, slightly bitter flavor and potent anti-inflammatory properties, it's a staple in many cuisines around the world.
Ground Veal
Ground veal is a type of minced meat derived from young cattle, typically less than a year old. Its use is prominent in various European cuisines, particularly Italian and French cooking, where it is prized for its delicate flavor and tender texture. The taste of ground veal is mild and subtly sweet, with a lighter, more refined flavor profile compared to beef. Its texture is fine and tender, making it an excellent choice for dishes where a smooth consistency is desired. In cooking, ground veal is often used in combination with other meats to enhance flavor and maintain a tender texture. It browns quickly and adds richness to sauces and stuffings without overwhelming them with robust meatiness.
Gruyere Cheese
Gruyere cheese is a traditional Swiss cheese known for its rich, nutty flavor and smooth, velvety texture. Originating from the town of Gruyères in Switzerland, it has a history dating back to the 12th century. Its complex taste profile includes notes of sweet cream, toasted nuts, and a hint of fruitiness, with a pleasant depth that intensifies when melted. The texture is firm yet pliable, becoming gooey and stretchy when heated. In cooking, Gruyere is prized for its ability to melt smoothly without becoming greasy, making it ideal for dishes that require a luxurious, creamy finish. It also browns beautifully, adding both flavor and visual appeal to gratins and fondues.
Guacamole
Creamy, vibrant, and utterly delicious, guacamole is a fresh dip made from ripe avocados, lime juice, onions, tomatoes, cilantro, and a touch of salt. Its smooth texture and tangy flavor make it a crowd-pleaser.
Habanero Peppers
Habanero peppers are small, lantern-shaped chili peppers renowned for their intense heat and fruity flavor. Originating in the Amazon region of South America, they have become a staple in many Caribbean and Mexican cuisines. Their flavor profile is complex, offering a balance of fiery heat with notes of citrus and tropical fruit. The texture of habaneros is thin-walled and somewhat brittle, giving them a satisfying crunch when eaten raw. In cooking, habaneros are versatile; their heat mellows when roasted or cooked, making them suitable for salsas, hot sauces, and marinades. They add a vibrant kick to dishes while contributing a unique depth of flavor.
Half-and-Half
A creamy blend of equal parts milk and light cream, half-and-half offers a rich, velvety texture with a smooth, slightly sweet flavor.
Halloumi Cheese
Halloumi cheese is a semi-hard, brined cheese traditionally made from a blend of goat's and sheep's milk, with some versions incorporating cow's milk. Originating from the Mediterranean island of Cyprus, it holds a unique place in Cypriot cuisine and is enjoyed worldwide. Its flavor is mild yet salty, with subtle tangy and savory notes that become more pronounced when cooked. Halloumi boasts a distinctive squeaky texture when fresh, turning into a golden, crispy exterior when pan-fried, while maintaining a soft, chewy interior. Its high melting point allows it to retain its shape when heated, making it ideal for grilling or frying without becoming greasy or losing structure.
Ham Steak
A thick, juicy cut of cured ham, offering a rich, savory flavor with a tender yet slightly chewy texture.
Hamburger Buns
Soft, pillowy, and golden-brown, these hamburger buns are the perfect canvas for your next juicy burger creation. Freshly baked with a slightly sweet aroma and a tender crumb, they cradle your patty with warmth and comfort.
Harissa Paste
Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.
Havarti Cheese
Havarti cheese is a semi-soft, creamy delight with a buttery, slightly tangy flavor that melts beautifully in your mouth. Originating from Denmark, it boasts a smooth texture and subtle sweetness that makes it a crowd favorite.
Hazelnut Cocoa Spread
Hazelnut cocoa spread is a rich and indulgent confection made primarily from ground hazelnuts, cocoa powder, and a sweetener like sugar or honey. Originating in Europe, it is famously associated with the iconic brand Nutella, though many artisanal versions exist. The flavor profile is a harmonious blend of nutty, chocolatey, and slightly sweet notes with a velvety smooth texture that melts in the mouth. When heated, it becomes even more fluid, making it ideal for drizzling or spreading. In cooking, it adds depth and richness to both sweet and savory dishes, though it is most commonly used in desserts and pastries.
Hazelnut Flour
Hazelnut flour is a finely ground powder made from skinned, toasted hazelnuts. Originating in regions like Turkey and Italy, it is celebrated for its rich, nutty flavor and fragrant aroma, which evoke warmth and depth in both sweet and savory dishes. The texture is smooth yet slightly grainy, offering a satisfying mouthfeel that is neither too dense nor too light. In cooking and baking, hazelnut flour behaves as a gluten-free alternative to wheat flour, adding richness and moisture to recipes. It is particularly prized for its ability to enhance the flavor profile of baked goods while providing structure, though it tends to produce denser results than traditional flours.
Hazelnut Spread
A luscious, velvety spread made from roasted hazelnuts, sweetened with a touch of sugar, and often enriched with a hint of cocoa for a rich, chocolatey undertone.
Hazelnuts
These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.
Heavy Cream
Rich and velvety, heavy cream is the epitome of indulgence. Its luxurious texture and high fat content make it a dream for creating decadent sauces, whipped toppings, and creamy soups.
Hemp Seeds
Nutty and slightly grassy, hemp seeds are a powerhouse of nutrition, offering a rich source of omega-3 fatty acids, protein, and essential minerals. Their tender crunch adds a delightful texture to dishes.
Herbes de Provence
Herbes de Provence is a fragrant blend of dried herbs traditionally used in French cuisine. It typically includes a mix of thyme, rosemary, oregano, basil, fennel seeds, and sometimes lavender, capturing the essence of the Provence region.
Hoisin Sauce
A luscious, thick sauce with a deep, mahogany hue, hoisin sauce is a harmonious blend of sweet, tangy, and savory flavors. Its rich aroma hints at the fermented soybean paste and fragrant spices within, making it an essential condiment in many Asian cuisines.
Honey
Golden and viscous, honey is nature's sweet nectar, offering a complex flavor profile that ranges from floral to earthy. Its rich aroma and smooth texture elevate both sweet and savory dishes.
Honey Mustard Sauce
A luscious blend of golden honey and tangy mustard, this sauce boasts a velvety texture and a harmonious balance of sweet and zesty flavors.
Honeydew Melon
Honeydew melon is a variety of muskmelon that hails from Persia, though it is now widely cultivated across the globe. This round, pale green fruit is known for its smooth, waxy rind and sweet, juicy flesh that ranges in color from light green to ivory. Its flavor profile is delicately sweet and refreshing, with subtle floral and honey-like undertones. The texture is smooth and tender, making it a pleasure to eat fresh. In cooking, honeydew melon behaves well in both raw and cooked applications, retaining its sweetness while softening slightly when exposed to heat. Its high water content makes it ideal for hydrating dishes, and it can easily absorb flavors from herbs and spices in culinary preparations.
Hot Dog Buns
Soft, pillowy, and golden-brown, hot dog buns are the perfect vessel for holding juicy, grilled hot dogs. Their slightly sweet flavor and tender crumb make them a beloved staple at barbecues and ballparks alike.